Los mejores restaurantes con comida sin gluten en Eugene

Service was over and above. My father and husband dined on oysters, steak, fine wine, macaroni and cheese with lobster, asparagus and a baked potatoes with all the fixings. Meanwhile, the chef prepared a special vegan gluten free risotto for me, with enoki mushrooms, asparagus and a tomato Romano topping. I thought I had died and gone to Heaven it was so delicious. I drank a strawberry mocktail and was served a special chocolate strawberry layer cake for dessert — vegan and GF. Our dinner was worth every penny we spent, and I look forward to returning to Eugene (from Portland) just to eat here again.

It was easy to make a reservation, be seated, and met by wait staff. The service, food, and beverage choices were great! I'll definitely go back.

Both the food and the service were excellent. We had the lobster and crab ravioli .The raviolis were delicious and were served with a delicate,light lemon sauce. The desserts were also very well done. We highly recommend Cafe Med.

great choice for dinner. great food and consistent.

We really had an amazing Birthday dinner at Red Lobster. The service was awesome and the food was incredible. We will definitely be back again and again. On top of that it was so easy to make a reservation.