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Party Size
For 2
7:00 PM
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Booked 21 times today

Olympia Provisions Southeast

443 reviews
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$30 and under
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Contemporary European
Top Tags:
  • Casual (13)
  • Fit for Foodies (12)
  • Local Ingredients (10)
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from the city’s first USDA salumeria to being a destination for refined, European-style dishes. Our menu is guided by the capable hands of chef Alex Yoder, and reflects an innovative approach to the traditions of rustic European cooking. Yoder’s dishes highlight our housemade charcuterie, locally-sourced meats, and seasonal vegetables. Come to enjoy a unique meal of family style plates and traditional entrées under our glowing MEAT sign. Our extensive wine list will provide an excellent complement to your dinner, focusing on Old World wines alongside local favorites. With the sleek industrial design reflecting warm candlelight, the romantic ambience of European dining is alive and well at original location of Olympia Provisions. We accept reservations for groups of 6 or more during the day and reservations of all sizes at dinner. Please call for parties of 9 or more.
Dining Style
Casual Elegant
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Contemporary European, Contemporary American, Mediterranean
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Monday - Sunday: 5:00pm -10:00pm
Brunch: Saturday - Sunday: 9:00am - 3:00pm
Happy Hour: Everyday 3:00pm-5:00pm
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Phone number
(503) 954-3663
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Alex Yoder
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Olympia Provisions also offers charcuterie boards and cheese platters that will delight and amaze your guests at any party or event. Please visit our website for more information.
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Cross street
SE 2nd & SE Washington
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Public transit
Just blocks from the Central Loop Line Portland Street Car
Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 443 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0  Dined 5 days ago

My fiancé loves charcuterie, so when we decided to visit Portland I knew this was the place to go. We loved everything! The charcuterie and cheese boards were delicious, the grilled octopus was surprisingly tender, and the drinks were flavorful and aromatic. We even plan to go back to buy some cured meats to take back home! I would definitely recommend eating here.

artoeat (New York Area)
3.0  Dined 6 days ago

It was an after concert meal. We weren’t very hungry so we shared the sausage, sauerkraut potato dish. Portion wise it’s good for 4. We had a chocolate cake and lemon popsicle dessert that were terrific. I would certainly go with an empty stomach next time. Even though our check was small we had excellent service.

5.0  Dined 6 days ago

Olympia Provisions Southeast has long been one of our favorites. The food is exceptional in the quality of ingredients and the expertise of preparation. Of course the cured and fresh meats are legendary, but Olympia does a fantastic job with non-meat options, too. Cocktails are creative, including whatever the mixologist has experimented with that day; the wine list is fun and a nice diversion from ubiquitous pinot noir; and wine suggestions are excellent. Service is attentive and helpful; I was hosting visiting relatives from Seattle and the staff was able to accommodate an unexpected addition to our reservation with no hassle. In my view, there is nothing to dislike about Olympia Provisions Southeast.

OpenTable Diner (Vancouver)
5.0  Dined on February 14, 2018

Amazing food. Husband and I don't generally dine out for Valentine's Day-usually turns into a s!#$ show. This experience was all positive!!! Excellent food (best duck and lamb we've ever eaten)

vipOpenTable Diner (Portland)
5.0  Dined on February 14, 2018

Valentines dinner was excellent. Some of the best

OpenTable Diner (Portland)
5.0  Dined on February 11, 2018

The service was very good. The food was very good. Brian , the server

OpenTable Diner (Portland)
5.0  Dined on February 3, 2018

Great service and food! Can’t wait to go back. I loved their cheese and meat board and the steak tartare was delicious.

OpenTable Diner (Seattle)
5.0  Dined on January 28, 2018

Great food, amazing service, fantastic everything

Smashly (San Francisco)
5.0  Dined on January 28, 2018

Excellent selection of fresh meats. Chef's choice charcuterie was amazing! Pork pistachio pate was delicious. Along with pickled beets, pickled butternut squash and celery. Mixed chicories salad was very good. Cassoulet dinner dish included lamb that was very tender. Roasted chicken thighs, with raddichio, aged balsamic and baked gruyere really made for a tasty plate. Chocolate stout cake was a delicious ending!

OpenTable Diner (Portland)
5.0  Dined on January 20, 2018

Great place, delicious food!

Jaykim (Chicago)
4.0  Dined on December 31, 2017

The food was fantastic and service was amazing. However, it isn't a family friendly place. I was with my two kids. The restaurant doesn't have a kid's menu or unwilling to make kid-friendly food. I had to order their regular menu without any adult ingredient. Without a kid, this place is a must-go restaurant if you are in Portland. Try their Spanish board.

OpenTable Diner (Portland)
5.0  Dined on December 30, 2017

Absolutely phenomenal meal! We did the New Years menu 6 course degustación, which beautifully balanced a variety of complex flavours and textures. The atmosphere was cozy and funky, and the quality of service was truly out of this world. Overall, the best dining experience we’ve had in Portland!

808mama (Las Vegas)
5.0  Dined on December 29, 2017

Always a terrific meal at Olympia Provisions. Food is always tasty and servers are friendly. It is friendly for both meat-eaters and vegetarians. We love the charcuterie plates the best because they have so much variety.

OpenTable Diner (Portland)
5.0  Dined on December 28, 2017

We had a wonderful evening! The food was delicious and worked well as shared plates. Don’t miss the short rib! Service was excellent. We look forward to another visit. We used Lyft and didn’t worry about parking.

OpenTable Diner (Portland)
3.0  Dined on December 23, 2017

Expensive and although the food was good there are better restaurants with similar pricing.