Olympia Provisions Southeast

4.7
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764 Reviews
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$30 and under
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Contemporary European
Tucked into one of Portland’s beautifully restored industrial buildings, Olympia Provisions Southeast has grown from the city’s first USDA salumeria to being a destination for refined, European-style dishes. Our menu is guided by the capable hands of chef TJ McConnaughey, and reflects an innovative approach to the traditions of rustic European cooking. TJ's dishes highlight our housemade charcuterie, locally-sourced meats, and seasonal vegetables. Come to enjoy a unique meal of family style plates and traditional entrées under our glowing MEAT sign. Our extensive wine list curated by Food & Wine Top Sommelier 2018 will provide an excellent complement to your dinner, focusing on Old World wines alongside local favorites. With the sleek industrial design reflecting warm candlelight, the romantic ambience of European dining is alive and well at original location of Olympia Provisions. We accept reservations for all sizes, please call for groups of 9 or larger!

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What 764 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
food
4.7
service
4.6
ambience
4.4
value
Noise · Moderate
95% of people would recommend it to a friend
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h
healthnut
New York Area
6 reviews
Dined on March 14, 2020
Overall5food5service5ambience4

We had a delicious March dining meal. The food was top quality and the service great. We will be back!

S
vipSteppster
Portland
4 reviews
Dined on March 8, 2020
Overall5food5service5ambience5

Delicious charcuterie and the best steak tartare in Portland according to my peeps. Always great service and if you go for dinner the warm, homemade focaccia with olive oil is to die for.

OT
OpenTable Diner
Baltimore
7 reviews
Dined on March 6, 2020
Overall5food5service5ambience5

Exactly what I wanted and more! Everything was top notch .

PS
vipPortlandSue
Portland
50 reviews
Dined on March 6, 2020
Overall4food4service4ambience4

Dining month menus were great

A
Asha
San Francisco
12 reviews
Dined on March 4, 2020
Overall5food5service5ambience5

Two friends out for Portland Dining Month, we had an enjoyable dinner with great service and excellent food. The cocktails were delicious, as were the mains and desserts. Portions were generous. We were also given nibbles including bread and bites of a new sausage that is very tasty. Will be back!

VM
VanessaM
Portland
1 review
Dined on February 25, 2020
Overall5food5service5ambience5

Love this place. Food is always fresh, servers aren’t too cool for school, drinks are great, enough selection for a person w gluten allergy. Great ambiance.

JS
JessinSeattle
Portland
5 reviews
Dined on February 23, 2020
Overall5food5service5ambience5

We had a group of eight on Sunday late morning. Almost all of us ordered something different, and we ALL said it was one of the best brunches of our lives. Thank you!

LA
LindsayA
Portland
2 reviews
Dined on February 17, 2020
Overall5food4service5ambience5

Lovely atmosphere and super caring/knowledgeable staff. We will be back!

MS
MichaelS
1 review
Dined on February 14, 2020
Overall2food1service5ambience3

We had reservations for valentines day and opted to have the special at $65 a head, I don't mind spending the money for food I would normally not think was good as you would expect at a high end restaurant, however the food we received was most definitely sub-par for the price we paid. The main course was bland tasteless dry and a mess, my beef brisket was flavorless, fatty and dry. My wife was also not impressed with the game hen as it was greasy and flavorless, we both agreed the the $5 rotisserie chicken from Costco was much more moist and flavorful than the 1/2 hen she received. Don't get me wrong, the food was totally edible, just not nearly as good as other restaurants I have spent 1/2 the money to get food that amazed me. The host and waiter were both very friendly and compensating despite the medical emergency occurring at the bar. We had to sit by the front door despite making reservations weeks in advance. I don't feel we went to overboard with drinks but somehow ended up with a bill for nearly $250 for a meal I would expect from Dennys, very much not impressed. My wife has now suggested next year we get a sitter for our 3 kids to vacate the house for valentines day since we can make much better food in our kitchen for a fraction of the cost; which is a bummer for me because I enjoy eating out when the food is good. I am not sure how our bill got to be what it was but I typically pay $100 less and get AMAZING food (with drinks). Furthermore the bathroom is shared with multiple businesses and not kept to the standard you would expect at similarly priced restaurants. I would not recommend this restaurant due to the poor food quality and lack of character.

b
bills
Portland
6 reviews
Dined on February 13, 2020
Overall5food5service5ambience5

Great evening with excellent food, spot on service, and a well chosen wine list.

CM
CherylM
Portland
2 reviews
Dined on February 9, 2020
Overall4food5service3ambience3

We had reservations at the bar, and once seated we enjoyed our meals, and we enjoyed watching the kitchen hustle, but we stood waiting to be acknowledged at the host/hostess stand for well over five minutes with several servers passing us by without a hint of recognition that we were standing there waiting. The bar setting was very tight too - the seat comfort was fine, but the elbow room was null and void.

OT
OpenTable Diner
Birmingham
3 reviews
Dined on February 8, 2020
Overall5food5service5ambience5

Loved it!

Great charcuterie!!

OT
OpenTable Diner
Portland
1 review
Dined on February 6, 2020
Overall5food5service5ambience4

We had a great experience! Great food and environment was perfect for our date!

P
vipPghdiner
Pittsburgh
95 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

This was our second visit to Olympia Provisions SE while visiting our son who lives in Portland. The French Charcuterie board was excellent followed by the freshly baked focaccia bread. The wild mushroom cavatelli was so flavorful and the Black Cod preparation was creative and savory. They have an excellent wine list to accompany dinner.

OT
OpenTable Diner
Orlando
5 reviews
Dined on February 5, 2020
Overall5food5service5ambience5

Wonderful experience with an excellent wine list. The food was fun and service impecable. Recommanded

OT
OpenTable Diner
San Francisco
1 review
Dined on February 1, 2020
Overall5food5service5ambience5

The staff is AMAZING as usual. Indeed I’m food, service and atmosphere. By far, one of my favorite restaurants.

JC
JohnC
1 review
Dined on January 31, 2020
Overall5food5service5ambience5

Great place. We liked it a lot. Great for both lunch and dinner.

DM
DanM
1 review
Dined on January 25, 2020
Overall5food5service5ambience4

I always enjoy coming here. The food is creative, changes often enough that you don't get bored with the selection, and the staff will encourage my behavior. I wasn't particularly hungry when I arrived so I had one of the smaller boards. It was marvelous.
The food is great.
The staff is friendly.
The drinks are well crafted.
What's not to like?

EG
vipEricG
San Francisco
12 reviews