Ocean House Restaurant - Permanently Closed

Appetizer Specialties

• Island Style SashimiUSD 14.50

  Fresh Hawaiian ahi

• Seafood DynamiteUSD 14.50

  Lobster, shrimp and scallops topped with our special spicy garlic chili aioli

• Sizzling Ahi CarpaccioUSD 14.50

  Sashimi style ahi served over Maui onions, radish sprouts and green onions, sprinkled with togarashi and Hawaiian sea salt, topped with sizzling sesame peanut oil

• Coconut Lobster SkewersUSD 14.50

  With sweet chili lime sauce

• Seared Peppered Sea ScallopsUSD 13.50

  Jumbo scallops pan seared with mushrooms, tamari, sake and garlic butter

• Escargot in Puff PastryUSD 11.50

  Sautéed in a wild mushroom garlic butter sauce, served over puff pastry with melted brie cheese

Soup and Organic Island Greens

All (Gluten free) specified salads are gluten free without croutons or crostinis

• Seafood ChowderUSD 8.00

  Homemade cream chowder with clams, bay shrimp, fresh fish, potatoes, vegetables and bacon

• Ocean House SaladUSD 8.00

  Organic greens tossed in our minted guava vinaigrette

• Maui Onion and Hamakua Tomato SaladUSD 9.00

  Hamakua vine ripened tomatoes and Maui onions served over organic greens tossed in a balsamic vinaigrette garnished with gorgonzola cheese and won ton crisps

• Classic Caesar SaladUSD 10.00

  Romaine lettuce tossed in our special caesar dressing, topped with shaved reggiano parmesan cheese and anchovy crostini

• Curly Kale SaladUSD 12.00

  With strawberries, avocado, and papaya tossed in a basil papaya seed vinaigrette with toasted almonds

From the Farm

• Beef Tenderloin PolynesiaUSD 39.00

  8 oz. filet mignon, wrapped with applewood smoked bacon, topped with blue crab, bearnaise sauce, demi glaze, mushroom and Maui onion mashed potatoes

• Sauteed Vegetables and Macadamia Nut Saffron QuinoaUSD 26.00

  Broccoli, snap peas, carrots, onions, squash, zucchini, mushrooms and asparagus sautéed in olive oil, lemon, garlic and ginger served over macadamia nut saffron quinoa

• New York Pepper SteakUSD 39.00

  Grilled pepper crusted New York steak served with cabernet peppercorn demi glaze and parmesan truffle steak fries

• Grilled Breast of ChickenUSD 26.50

  Honey brined fresh island chicken with garlic mushroom sauce and wild rice pilaf

• Filet Mignon and Cold Water Lobster Tail

  Applewood smoked bacon wrapped filet mignon with demi glaze and cold water lobster tail served with drawn butter and Maui onion mashed potatoes

  • A.Q.

Ocean House Specialty

Hawaiian Sea Salt Slow Roasted Premium Angus Prime Rib. All Prime Rib entrees are served with creamy horseradish and Maui onion mashed potatoes

• The Ocean House CutUSD 36.50

  A hearty portion of juicy tender beef

• Lite CutUSD 33.00

  A smaller cut for a lighter appetite

• Pulehu Prime RibUSD 39.00

  Grilled with garlic and fresh herbs

• Blackened Prime RibUSD 39.00

  Pan seared on an iron skillet with cajun spices served with a sweet creole sauce

Fresh Fish Selections

from the ocean to your table

• Fresh Island Catch of the Day

  Preparation recited daily

  • A.Q.

• Ginger Steamed MonchongUSD 36.00

  With shiitake mushroom, ginger, green onion, cilantro and tamari, topped with sizzling peanut oil served with steamed rice

• Seared Garlic Ahi SteakUSD 36.00

  With snap peas, mushrooms and our special garlic tamari oyster sauce, served with steamed rice

• Parmesan Crusted OpahUSD 38.00

  Hawaiian moonfish, pan seared with a light lemon caper butter cream sauce and served with grilled Kahuku corn sundried tomato polenta

• Macadamia Nut Crusted Mahi MahiUSD 36.00

  With a coconut ginger cream sauce accented with sweet chili sauce, served with Okinawan sweet potato mash

• Lilikoi Misoyaki ButterfishUSD 39.00

  Marinated Alaskan black cod, lilikoi miso glazed and pan roasted, served with sushi rice

Fruit of the Sea

• Shrimp ScampiUSD 36.00

  Sauteed with garlic, mushroom, white wine and lemon butter served with linguine

• Seafood Lau LauUSD 36.00

  Mahi Mahi, shrimp, scallops, luau leaf and Molokai sweet potato sautéed with a garlic, tamari, sake, butter sauce, served over steamed rice and wrapped in ti leaf

• Cold Water Lobster Tails

  Steamed with drawn butter and lemon served with Maui onion mashed potatoes

  • A.Q.

• Sauteed Sea ScallopsUSD 36.00

  Jumbo scallops seared in a creamy garlic wine lemon butter sauce and served with risotto croquette

• Seafood Clam BakeUSD 39.00

  Cold water lobster, Pen Cove mussels, Manila clams shrimp, scallops, Yukon gold potatoes, Portuguese sausage and Kahuku corn, simmered in court bouillon, served with garlic butter

Sides From The Garden

$8 ea.

• Sauteed Curly Kale

  With garlic and olive oil

• Baked Potato

  Fully loaded or Simple and skinny

• Grilled Portobello Mushroom

  Glazed with a rosemary balsamic reduction

• Grilled Marinated Eggplant

  Basted with garlic olive oil with kale macadamia nut pesto and topped with macadamia nuts

• Grilled Asparagus

  Brushed with olive oil and alae salt

• Sauteed Fresh Vegetables

  Fresh zucchini, carrots, onion, squash, snap peas sauteed in garlic and olive oil

• Steamed Broccoli

  Topped with parmesan and truffle essence

• Vegetable Luau

  An island delicacy! Steamed taro leaves with Maui onion and coconut milk