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Permanently Closed - Nosh

563 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Good for Groups

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This restaurant is permanently closed. We specialize in small plates and encourage a shared dining experience. We are definitely different for Colorado Springs, but different in a great way. We want your tongue and mind to get smacked with big, vibrant flavors from our food and drink. We don't want you to just go out and have dinner, we want you to have a true experience.
Dining Style
Casual Dining
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Contemporary American, Global, International
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm

Happy Hour: Monday: 3:00pm - 9:00pm
Tuesday - Friday: 3:00pm - 6:00pm

Dinner: Tuesday - Thursday: 5:00pm - 9:00pm
Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(719) 634-6674
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Team Nosh
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Cross street
Colorado Ave.
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Parking details
Free underground parking underneath the giant red brick building we are located in. Located on Colorado Ave, in the middle of the block between Tejon St and Nevada.
Bar Dining, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine
What 563 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
90% of people would recommend it to a friend
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EdensGarden (Denver)
5.0  Dined on April 18, 2017

The Nosh is a great place for business or casual dining. Menu is vegan & vegetarian friendly and overall a good dining experience.

OpenTable Diner (Denver)
2.0  Dined on April 1, 2017

Normally this is one of my favorite places to eat. I have not been in a while because the last couple times I've been, have not been great experiences. Actually, I haven't had a good experience there since Tyler left as the GM. They are frequently out of things that I order. I'm usually not out late so there's really no reason to be out of anything at 6:00 in the evening. This time they were not out of anything, however, having your server completely forget to put in one of your orders was no better. Let alone the fact that there were no less than 4 servers, including a trainee, who waited on our table. The food was mediocre at best, once we received all of the items we ordered. The menus is now full of rice, which is a sure indicator of an inexperienced chef who know nothing other than throwing filler on the table. The "Asian" choices on the menu left a lot to be desired! If you don't know how to make a proper bulgogi, take it off the menu. In short, I realize now that the reason I stayed away for so long was because I saw a trend and it pains me to say that the trend continues. I will not be back any time soon.

OpenTable Diner (Denver)
5.0  Dined on March 31, 2017

We enjoy going to the Nosh for our date nights. When people ask us where to go on a date that isn't a typical place--we always mention the Nosh

viptallen3335 (Denver)
5.0  Dined on March 18, 2017

Food is normally very good, but ordered the salmon, while it had a nice appearance and was cooked to medium ( perfect ) it wasn't cooked to order. It was precooked. Yikes! It was not busy and our food came out quite fast but it was barely above room temperature. No reason that piece of salmon shouldn't have been piping hot. Disappointing to say the least.

OpenTable Diner (Denver)
5.0  Dined on March 11, 2017

Noah's current menu was great and the service was top notch as always.

OpenTable Diner (Denver)
1.0  Dined on March 4, 2017

They served peanuts to someone with a peanut allergy. The menu clearly stated that this partcular dish did not have peanuts but they put them in there anyway. The staff did even understand the danger they put their customers in. We left and never finished our meal. Of course they charged us too. Never going back.

OpenTable Diner (Denver)
5.0  Dined on February 24, 2017

Great atmosphere, food and superior services, everyone was polite and attentive, true team effort

OpenTable Diner (Denver)
5.0  Dined on February 18, 2017

Our large group of 8 friends had a great time here due to fantastic wait staff, delicious coctails and food. We are all looking forward to our next visit.

JohnathanW (Cleveland)
4.0  Dined on February 17, 2017

Got the 4 courses selected by waiter, everything was very good and provided the opportunity to try foods that we would not have ordered on our own. Very fun atmosphere would recommend!

Coloradodiner1 (Denver)
4.0  Dined on February 17, 2017

My wife and I had a nice dinner at Nosh on February 17, 2017. We were seated promptly just before our reservation time. Our server was right there to ask about drinks and appetizers. It wasn't crowded, so the noise level was a lot lower than it often is when the establishment is full.
Our cauliflower share plate with miso was awesome, as was the dumpling plate ( for me). However, we needed the dumplings to be cilantro free due to an allergy, and our server noted that when we told her. When the dumplings arrived they were covered with cilantro, so my wife could not partake of them. The server explained that the kitchen changed the garnish on her. The better response would be to ask the kitchen to redo the dish.
My wife did enjoy her lentil soup a lot, and my Nosh burger was very good.
The only other negative was that we were only half way done with the appetizers when the main dishes arrived, so it was too rushed.
We'll return as the food is very good, but we'll remind the server to read the allergy information I submit along with my Open Table reservation, and I'll keep reminding the server about that.