Nobu Los Angeles
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A5 steak was served overcooked. Forgot one of my order.staff were attentive
First time at Nobu and the service was just brilliant ! Our waiter recommended us a lot of dishes as I’m from the UK and everything was so different here didn’t have a clue what was on the menu. Food was lovely, definitely worth checking out !
Everything was delicious. Waiter terrific. He made suggestions for a sushi eater and non eater. Everything —lobster taco,shashimi, wavy beef, sea bass, crab and shrimp tempura, banana dessert and bread pudding all perfect.Only problem- very expensive. But it was a great special experience. Loved it.
Josh our waiter always makes our experience over the top in every way.
Great restaurant. Friendly staff uneven delicious food. Even saw a celebrity!
Overall superb food and service. Dante was our server and he was delightful. He suggested perfect dishes and combinations and his service was flawless. Nobu is expensive but you get what you pay for. Fantastic experience.
Always amazing. We go weekly and it ever disappoints.
The food at Nobu is extraordinary - it's so good. My only issue was with our server. He was a nice guy, competent but he assumed we wanted him to order for us. I want recommendations not what my server thinks I want.
Love the food, service and atmosphere. My husband and I love date nights here.
Came here for the first time with my girlfriends for my birthday and had a great experience. We originally ordered three tasting menus but the server had told us since it was our first time she recommended doing a family style type of tasting menu for us. We trusted her and had her choose all of our dishes and it was great! The one thing I wouldn’t order is their fried shrimp tempura thing. It was really heavy and very generic. Star of the night was the black cod miso!
The food didn’t seem up to the standard of other Nobu restaurants, our table was late and we had just started eating when the staff informed us the kitchen would be closing soon so would need to order everything immediately, and also order dessert before we had finished eating mains. The staff tried to make us pay for a bar tab that wasn’t ours and got annoyed with us when we insisted we didn’t have those drinks.
Everything was great except the server who didn’t seem to care.
Awesome! Celebrated NYE & daughter’s bday - yellowtail sashimi w jalapeño in yuzu sauce, sashimi salad, rock shrimp tempura and a couple of rolls. Delicious! Great service! Amazing food! Fun night!
Never had a steak drenched in teriyaki sauce for $80
It’s high priced, but if you can do it, it’s worth it. From start to finish, these are the flavors. It makes a special occasion special.
The food was good as usual...but a couple items were a little off.
The service was really solid.
Tiradito, New Style Sashimi und Tuna Tataki sehr empfehlenswert.
Overall ambience of this location is very good. However, during our meal we smelled cigarette smoke that seemed to be coming from a patio that was partitioned by a curtain.
Our waiter josh was the best! He was Super knowledgeable and a true professional. All his recommendations were spot on! I can’t wait to return!
Delicious share plates, with lots of good options for vegetarians. If you’re into meat, the salt and pepper squid is to die for!
We waited for table even though we had reservations. Our servers changed staff mid meal. Second server rude. My entree was finished by the time my daughters came. We were rushed through our meal w servers constantly picking up plates when we weren't finished. Dessert menu poor. However sushi sashimi entrees drinks very good especially. Salt and pepper squid and gyoza.
We had a lovely dinner at Nobu LA. Food and service was outstanding!
The service and management very condescending, luck of professionalism. Manager (Darren) needs training how to accommodate guest.
We have previous experiences in many countries being a fan of Nobu and was highly disappointed, I felt like seating on an expensive fast food environment and food.
I will avoid what has become an impersonal experience.
Get Tai to custom order your menu, so worth it.
Great service, friendly staff
Geat food and amazing service
On vacation and someone suggested NOBU & the food was amazing. We also had our amazing waiter KAI who explained everything and he was so personable Will definition suggest this place again.
Sincerely outstanding. Super knowledgeable staff and beyond perfect pairings and flavors
Not what I thought it would be, the “omakase” sushi the server recommended ended up to be mostly California rolls.
I have proposed my girlfriend to marry me at Nobu. The experience was unforgettable, the Nobu's staff helped me to a surprise her and SHE ACCEPTED!
Thanks Nobu !!!
Our waitress was amazing and very pleasant to order from. She was very informative
I come from Vancouver: the land of delicious fresh sushi, tapas, and izakaya so my preferences may be skewed. Nobu offers a fantastic dining ambiance and unique flavour in their signature dishes. However, there is nothing in its offering that would give it the liberty to stand out.
The Yellowtail Jalapeno, advertised by the server as a signature dish, delivered a strong and umami dressing for the otherwise dry and mediocre yellowtail otoro. The Black Cod Miso was gently cooked and smooth, but overtly salty to taste. The Nigiri assortment (uni, scallop, salmon, bluefin), though well-delivered, pales in comparison to even the most modest of aburi selections from street-corner omakase in Vancouver. The wagyu beef and wagyu beef tacos were refreshing takes on an otherwise mainstream selection, but lacked the luster to justify its inflated price per ounce.
Overall, the food may be considered decent. Perhaps even top-notch by California standards. However, if you're visiting from out of town or prefer a finer selection of specially crafted seafood to fulfill your refined tastebuds, you're better off spending your money on a personal chef visit (probably for less money). Or perhaps fly to Vancouver to enjoy some truly world-class omakase.
Nobu definitely lives up to its name. The environment was very ambient and had an intimate feel to it. It was our anniversary and I would say I was very impressed with the service and food quality!
The food was just as good as Malibu and less of a “scene”. The cocktails too long to get to our table but was very good. Overall food was fantastic and service friendly.
Absolutely amazing dinner. By far the freshest most delicious meal I have had in a long time. Took my girlfriend here for her birthday and she loved it. We ended up going with a few items that our server recommended and they were all great. Try the snapper with sabatino truffle dry miso and the yellowtail with jalapeno, soooo good. Definitely pricey but you get what you pay for and its worth every penny.
I would totally recommend this place if you would like to impress that special someone. I will be coming back!
Went for my birthday, it was a great experience. The server was knowledgeable and with our input, designed our meal. The Black cod was absolutely the best thing on the menu, and My aversion to sea scallops may have been lifted. Be ready to spend over $100 for per person to eat a full meal, more with drinks.
Been to a few Nobu locations before. Both in New York, Miami and DC. This was the first time going to Nobu Los Angeles and it fantastic as I expected. Bluefin Toro is a go to