Restaurantes en Ho-Ho-Kus

My wife and I had an amazing experience we loved the restaurant the food was phenomenal and the ambiance was very romantic and special

We came to Graze for a tasting menu w/ Chef Robert Scully. A 7 course menu tastefully built from scratch with ingredients all forged in a 80 mile radius of the restaurant. We started off with heirloom cacio e Pepe. Beautiful, thinly sliced heirloom tomatoes, smoked herbs, pistachio, perfectly crisped speck alto adige, and a smoked three herb aioli that tied together a tasteful start to the evening. This dish was a light & refreshing twist on a popular & heavier pasta dish that we are all familiar with. The presentation was immaculate. The second course was an Amberjack crudo paired with Jersey corn, strawberry rhubarb gastrique Chinese vinegar, a 4-week chile, & bamboo. The sweetness of the strawberry rhubarb paired with the Amberjack crudo had me feeling like Remy in Ratatouille. The watermelon aqua Fresca w/ the taro boba revitalized the palette. Peak summer greens, a delectable trifecta of sweet, smoky, and savory. This course was perfectly placed in the landscape of the evening. The blend of ripe peaches, pepato cheese, and bacon fat vinaigrette will be engraved in my mind for the remainder of the summer. Hand pressed ricotta cavatelli, this was a favorite of the night. It was one of those dishes that makes you laugh after the first bite. Pure flavorful artistry oozed through the combination of quality ingredients. I was on the verge of asking if I could pay for a large container to take home. The final plate before dessert was the Dutch country chicken. Coated in sauce velouté, this moist piece of high quality lean protein left us filled up & ready for dessert. Vietnamese Coffee Tres Leches w/ cherry, sea salt, & coconut.. what more does one have to say. Truly one of the most original, well balanced desserts we’ve ever had. Rich with swirling flavors of depth yet still light, airy, & spongy. We hung onto every bite, slowly enjoying this sweet morsel of heaven, doing our best to savor the love the chef & his wife poured into this tasteful creation.

they are very slow. perhaps suites the vibe of the place for older people.

St Eve's is a local favorite with Excellent Service and Creative Cuisine.

Delicious food and a nice table. Waitress did not check back very often.When it came to dessert, she handed us the menus and then disappeared for quite a few minutes