Tulia Restaurants

What an amazing restaurant, amazing experience. The food was incredible. I had the elk tenderloin and my wife had the Chilean sea bass. Both were some of the best meals we have ever had. Great ambiance, amazing service. Our waitress was super knowledgeable about the food, specials and provide great attentive service while still letting us enjoy the moment. Would certainly recommend and will return again.

Best steak in a restaurant that I’ve ever had. Salad was on point as well as the baked potato. I highly recommend!

Excellent and creative food in a lovely casual space served by a delightful professional staff. The Caesar Salad Deviled Eggs were the best deviled eggs we have ever had..

Fried green tomatoes were yummy. My filet was cooked perfectly, so tender. Sarah was delightful and suggested yummy selections.

The people were so kind, made us feel very much at home while on the road. They made us a burrata salad off the menu. Not fancy, no pretense, just really good food and people.