Coalinga Restaurants

Fantastic food and excellent service as always. The servers were all 5 star.

The service is always excellent. One really serious dieter, (who stayed within her goal and was completely satisfied), and two carnivorous with delicious leftovers. Couldn’t ask for a better experience.

The food was delicious and our waiter was very friendly, along with the men bringing the meat around. They were very attentive and asked if there was a specific cut we’d like them to bring around more. The only complaint we had was that, in a restaurant that was at about 10% capacity, we were sat in a dark corner about two feet from the server kiosk and about 2 1/2 feet from another couple. When my husband asked if we could be moved to a table more in the main dining area where the ambiance was great and we couldn’t hear another couple’s entire conversation, the hostess said she would ask a manager, but never got back to us. When we’re paying that much for a unique dinner and experience, I’d hope that the they’d actually try and provide that experience rather than putting you in the two worst tables in the restaurant.

Great food and great experience. Our service was amazing!

The first time I had a meal at DiCicco’s was in 1957 when I was in high school! It was on Blackstone then with the “Four Brothers of Italy”. It was great then and I was delighted to say the food was great and the young lady that waited on us was fantastic! It was very nice to see how the business has grown over the years!