Fish Creek Restaurants

We were looking for a fish fry on a busy Friday night in Sister Bay. Luckily, we found a reservation at Lure and they were kind enough to seat us a little early. The main dining room is large and energetic. The food and service were both as expected: excellent. The serving of calamari was huge. More than enough for 2 and better shared with 4. Done perfectly and with jalapeño slices for some zing. The perch fish fry was delicious but too much for my wife to finish and the included cherry pie also went home in a box. (It was delicious, too.) The seafood pasta had a thick Alfredo sauce that was definitely made with heavy cream. Plenty of shrimp and scallops included and not overcooked. A nice touch was that the shrimp did not include tails, like so many restaurants do. Removing the shrimp tails in a sauced dish is inconvenient and messy. Kudos to the chef. The waitress was very pleasant, paid attention, and didn’t hover. Well trained and polite. If you are looking for reasonably priced seafood in Door County, Lure is the place to go.

The steaks were fabulous. Barringer whiskey sours were outstanding. Service was top notch Smaller menu, but it allows them to have everything be prepared extremely well. We will be back.

Making reservation was easy. The staff was very courteous and prompt. The noise level was very acceptable. We like the ambience. Service was slightly slow, but that was because they were wonderfully busy. Our food was quite tasty and prepared and presented very attractively.

We had the Cajun Boil and BBQ ribs. Both were excellent.

Excellent food, great ambiance, great service. I love the fun speakeasy cocktails and costumes and the food is always exceptional. The charcuterie board is served beautifully and the entrees are delicious and filling. 5 stars, highly recommend.