Lake Las Vegas Restaurants

We had a great experience from the beginning of our visit. I had recommended to sit at our favorite booth. Because we come to Vegas once or twice a year I couldn’t remember the name of the booth so I described it in my request. The hostess knew exactly what booth I was requesting. She walked us to our booth called the “Betty Grable” booth. There were so many staff members involved in our dinner experience I couldn’t remember all their names. From the water poured , to the bread rolls set on the table to the wine delivered to the amazing lobster & steak presented. Loved hearing the Rat Pack music in the background. This restaurant makes you feel like you are back to the 1960’s. Loved how groomed and handsome all the waiters looked. Loved their uniforms too. They looked the part of the 60’s. Thank you to Corey our main waiter for great excellent service! A big thanks goes out to all the Chefs in the back for cooking the food. Back at home in the Bay we rave about your restaurant. Golden Steer we will see you soon again.

The service was wonderful and personalized by our server. Food was delicious, but a few things could have been improved, such as the tempura (some of the vegetables weren't cooked thoroughly), and the sauce it was served with was not tempura sauce. Also, a bowl of white rice shouldn't cost $12. Otherwise, the sashimi, honey walnut shrimp, miso soup, ribeye, wasabi mashed, and cod were delicious. The Hibiki was nice as always. Desserts were yummy.

If you’re like me and you have purchased many of Gordon Ramsay’s cookbooks, and wondered how close you were to the taste he produced when inventing them, I highly recommend reserving a table at Hell’s Kitchen. I had the lobster risotto as an appetizer and frankly that was both amazing and a generous helping that I could have eaten it alone and been content for the evening. I followed up with the Beef Wellington and the chef did an amazing job preparing it and the red potato purée. Phenomenal! My side was the Mac and cheese. I love this dish because I always like to see how trained chef’s can prepare a common dish and really make it amazing. The food is well worth the price but know that price, depending on your budget, is high. Great food and an absolute dream come true for me.

Wonderful as always!! Unlike some people we always see the buffet as more of an experience rather than the opportunity to fill up on as much food as possible!!! We pick bits of what we like but don’t see the necessity to try every single item in huge amounts. It’s debatable whether we eat out money’s worth but seeing as we travel from the UK to Vegas once a year we see this as a treat and don’t mind splashing out. The quality is so good. The food itself was beautiful, well presented and warm enough to eat straight away. I felt that the desserts had improved from last year too. Please never ever take away my favourite banana pudding from the menu, but I would’ve loved to see a Key Lime or Lemon Meringue pie added. The Bacchanal will always be our buffet of choice!!

Javier’s is my favorite Mexican restaurant in Las Vegas. Ever since the first time I’ve gone there I go back every visit. This visit was great, our waiter Cesar was excellent with his service and energy. The food was spectacular as usual. We had the Short Ribs, seafood pasta (not sure if that’s the name on the menu but also I didn’t expect to be so good), guava margaritas and guacamole. As usual I’ll definitely be back.