Limassol Restaurants

Updated on 3/5/2025

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

Sera by Ettore Botrini

Diners’ top pick

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€€€€Price: Very Expensive

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Italian

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4.8

(139)

The brand new Sera by Ettore Botrini offers the best in fresh, fine Italian cuisine. In conjunction with the renowned Greek/Italian ‘Michelin Starred’ Chef, Ettore Botrini, owner of the renowned Botrini’s in Athens. Botrini has always created his culinary offerings with respect to seasonality, quality and the use of locally sourced fresh raw ingredients. Open for dinner only, also outdoors during the summer months (May to October).
Please note that all indoor tables and a limited number of outdoor tables are no smoking, most outdoor tables are smoking.
Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.
Children under 5 are welcome indoors & outdoors.

Find next available

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1. 

   Seasons Oriental

   €€€€Price: Very Expensive

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   Chinese

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   4.7

   (295)

   An exquisite combination of culinary delicacies from the Far East is what best describes the Cantonese specialties prepared by the kitchen brigade headed by Hong Kong Chef, Guan Ruijong. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Sautéed Beef Tenderloin with King Oyster Mushrooms, asparagus and Shallots. The Dim Sum selection is also not to be missed. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays.
   Our restaurant offers indoor and outdoor dining. Please note that all indoor tables are no smoking and all outdoor tables are smoking.
   Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.
   Children under 5 are not permitted indoors but are welcome outdoors.
   
2. 

   Wolfgang's Steakhouse - Cyprus

   €€€€Price: Very Expensive

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   Steakhouse

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   4.7

   (155)

   Upon opening the initial establishment in 2004, Wolfgang Zwiener had spent years learning his craft, drawing upon his knowledge to create steakhouse perfection. Since then, the team have grown across the globe, and there are currently 24 restaurants in total.
   We only serve USDA Prime Black Angus steak, which we dry-age onsite in every restaurant for a period of 28 days. All beef produced in the United States must go through several layers of strict inspection by the USDA, and only certain products will qualify for one of 8 categories. The top grade is certified as ‘Prime,’ and is what you will be served at Wolfgang’s Steakhouse.