STARTERS
PLATTERS TO SHARE
Culatello di Zibello€26.00
The king of Italian cured ham *(8)
Salame Finocchiona€22.00
Fennel salami / Tomato bruschetta *(8)
Formaggi€24.00
Gorgonzola / Taleggio / Pecorino con tartufo / Parmigiano *(4, 5, 8)
ANTIPASTI
Zuppa di Topinambur€20.00
Langoustine ravioletti I Truffles I Basil Oil *(1, 2, 4, 8, 9)
Melanzane Siciliane€24.00
Traditional Sicilian Eggplants / Basil *(1, 4, 8, 9)
Carbonara di Calamari €25.00
Ettore’s version *(1, 2, 4, 9)
Battuta di Chianina€26.00
Beef tartare / Cremona mustard / Gorgonzola *(1, 4, 5, 8, 9)
Vitello Tonnato€26.00
Ettore’s version *(1, 3, 4, 8)
Burrata (250 gr)€27.00
Tomatoes / Basil / Olive oil *(4)
Tuna Carpaccio€29.00
Blue fin Tuna / Caponata condiment / Crunchy Vegetables / Anchovies / Lemon Olive oil *(1, 3, 5, 7, 8, 9)
SALADS
Panzanella€22.00
Ettore’s special version *(5, 8)
Insalata di Pere€22.00
Gorgonzola / Mixed greens / Pears *(4, 5, 8)
PASTA & RISOTTO
Fusilli€26.00
With baby tomatoes confit / Parmesan *(4, 8,)
Tortelloni€27.00
Braised veal cheeks I Nutmeg flavoured cream *(1, 4, 8, 9)
Ravioli€29.00
Spinach / Butter / Sage *(4, 8, 9)
Caccio e Pepe€32.00
Capricci I Cheese sauce I Red prawns I Bourdetto *(1, 2, 4, 8)
Pappardelle al ragù d’Anatra€34.00
Pappardelle I White duck ragout I Truffles * (1, 4, 8, 9)
Pasta allo Scoglio€38.00
Pasta assortment with seafood / Fresh herbs / Spices *(1, 2, 3, 4, 8, 9)
Spaghetti all'aragosta€64.00
Lobster spaghetti / Tomato confit *(1, 2, 4, 8, 9)
Risotto ai Funghi€29.00
Mushrooms / Nutmeg / Coffee *(1, 4)
Scampi Risotto€38.00
Dark side of the moon / Langoustine *(1, 3, 4)
MAIN COURSES
Pollo€38.00
Corn fed baby chicken / Mustard / Lime. Allergens: Celery, Mustard
Bistecca alla Fiorentina€90.00
T Bone steak 800 gr. Allergens: Milk, Wheat - Gluten, Eggs
Filetto di Manzo€68.00
Sliced prime beef fillet 240 gr. Allergens: Milk, Mustard
Branzino per Due€76.00
Sea bass for two / Orange sauce / 1200gr. Allergens: Fish, Milk, Wheat - Gluten
Costoletta di vitello alla Milanese€45.00
Veal Milanese *(4, 8, 9)
Agnello al Marsala€40.00
Lamb / Rosemary / Garlic / Marsala *(1, 4)
Brazino Cileno€45.00
Chilean Seabass / Tomato / Capers / Green Olives *(1, 3, 6)
Guance di Vitello€40.00
Braised veal cheeks I Celleriac I Barolo wine * (1, 4)
Costoletta di Vitello€44.00
Baby veal cutlet 400 gr * (4, 8, 9)
SIDE DISHES
Insalata di Contorno€6.00
Side salad
Caponata di Verdure€6.00
Vegetable caponata
Patate Arrosto Aromatizzate Al Rosmarino€8.00
Roast potatoes flavoured with rosemary *(4)
Purè Di Patate Fatto In Casa€8.00
Homemade mashed potatoes *(4)
Broccolo€8.00
Broccoli with anchovy butter *(3, 4)
MENU FOR TWO (190 euro)
Salame Finocchiona
Fennel salami / Tomato bruschetta *(8)
Tuna Carpaccio
Bluefin tuna I Caponata condiment I Crunchy vegetables I Anchovies I Lemon olive oil * (1, 3, 5, 7, 8, 9)
Burrata
Tomatoes / Basil / Olive oil *(4)
Ravioli
Spinach / Butter / Sage *(4, 8, 9)
Risotto ai Funghi
Mushrooms / Nutmeg / Coffee *(1, 4)
Costoletta di vitello alla Milanese
Veal Milanese *(4, 8, 9)
Patate Arrosto Aromatizzate Al Rosmarino / Broccolo
Roast potatoes flavoured with rosemary *(4) / Broccoli with anchovy butter *(3, 4)
Tiramisu
Our own version of this classic dessert *(4, 8, 9, 12)
WINE PAIRING FOR TWO (70euro)
NV Prosecco Aldegheri, Veneto, Italy
2019 La Pietra Chardonnay Tenute del Cabreo, Toscana
2020 ‘Black’ Pinot Nero, Tenute del Cabreo, Toscana
2012 Recioto Bertani della Valpolicella, Veneto
DESSERTS
Tiramisu€14.00
Our own version of this classic dessert *(4, 8, 9, 12)
Bonet Amaretti Pudding€14.00
Served with tonka gelato *(4, 8, 9, 12)
Lemon Tart (to share)€18.00
Blueberries / Yogurt gelato *(4, 8, 9, 12)
70% Cocoa Chocolate Tart€18.00
Hazelnut gelato / Caramel *(4, 8, 9, 12)
Seasonal fruit platter€18.00
Gelato€7.00
Two scoops
*ALLERGENS
1 - CELERY
This includes celery stalks, leaves, seeds and root called celeries. You can find celery in celery salt, salads, some meat products, soups and stock cubes.
2 - CRUSTACEANS
Crab, lobster, prawns and scampi are crustaceans, shrimp paste often used in Thai and south-east Asian curries or salads. Is an ingredient to look out for.
3 - FISH
You will find this in some fish sauces, pizzas, relishes, salad dressings, stock.
4 - MILK
Milk is a common ingredient in butter, cheese, cream, milk powders and yoghurt. It can also be found in foods brushed or glazed with milk, in powdered soups and sauces. It’s often split into casein in curds and BLG in whey.
5 - MUSTARD
Liquid mustard, mustard powder and mustard seeds fall into this category. This ingredient can also be found in breads, curries, marinades, meat products, salad dressings, sauces and soups.
6 - PEANUTS
Peanuts are actually a legume and grow underground, which is why sometimes it’s called groundnut. Peanuts are often used as an ingredient in biscuits, cakes, curries, desserts, sauces (such as satay sauce), as well as in groundnut oil and peanut flour.
7 - SOYA
Often found in bean curd, edamame beans, miso paste, texture soya protein, soya flour or tofu, soya is a staple ingredient in oriental food. It can also be found in desserts, ice-cream, meat products, sauces and vegetarian products.
8 - WHEAT - GLUTEN
Wheat (such as spelt and Khorasen wheat/Kamut), rye barley and oats is often found in foods containing flour such as some types of baking powder, batter, bread crumbs, bread, cakes, couscous, meat products, pasta, pasty, sauces, soups and fried foods which are dusted with flour.
9 - EGGS
Eggs are often found in cakes, some meat products, mayonnaise, mousse, pasta, quiche, sauces and pastries or foods bruched or glazed with egg.
10 - LUPIN
Yes, lupin is a flower, but it’s also found in flour! Lupin flour seeds can be used in some types of bread, pastries and even pasta.
11 - MOLLUSCS
These include mussels, land snail, squid and whelks but can also be commonly found in oyster sauce or as an ingredient in fish stews.
12 - TREE NUTS
Not to be mistaken with peanuts (which are actually a legume & grow underground), this ingredient refers to nuts which grow on trees, like cashew nuts, almonds and hazelnuts. You can find nuts in breads, biscuits, crackers, desserts, nut powders (often used in Asian curries), stir-fried dishes, ice cream, marzipan, (almond paste), nut oils and sauces.
13 - SESAME
These seeds can often be found in bread (sprinkled on hamburger buns for example), bread- sticks, houmous, sesame oil and tahini. They are sometimes toasted and used in salads.
14 - SULPHUR DIOXIDE
This is an ingredient often used in dried fruit such as raisins, dried apricots, and prunes. You might also find it in meat products, soft drinks, vegetables as well as in wine and beer. If tou have asthma, you have a higher risk of developing a reaction to sulphur dioxide.
Brought up in Corfu, chef Ettore Botrini has had a long and successful career. In his early years Ettore worked with his farther Etrusco Botrini in their family restaurant ‘Etrusco’ in Corfu.
In the early 2000’s, Ettore was fortunate to work next to his mentor and friend, the famous award winning Michelin star chef Martin Berasategui.
He later went on to work in various Michelin-Star restaurants in Monaco / France and then returning to Corfu in 1999 in order to take over as the head chef of ‘Etrusco’ restaurant, elevating the restaurants status to a 2 Michelin star and awarded the Best Restaurant in Greece 2022.
Now Ettore Botrini utilises all of his experience and talent to create Sera , a cuisine worthy of his name at the Four Seasons Hotel, Cyprus.
Sera
by ETTORE BOTRINI
