Santa Ana Restaurants

Lately their dishes has decreased in size, same flavor/recipes though

I loved my dinner here! The waitstaff were so attentive and welcoming. The food was so good-steak cooked perfectly! Only downside was a table of rather loud men that made it hard to enjoy the environment more.

We had a great night, and a very informative wine tasting. Great personnel and the service was outstanding. We went to the 2nd batch (9pm) for wine tasting and the only ‘negative’ thing I could say is that it was supposed to start at 9pm and it started at 9:25pm approximately, which it’d have been fine if they wouldn’t have asked us to be on time. Besides that, the overall experience was lovely, and charming. The risotto was creamy and rich, and so well matched with each of the 7 wines we tasted. Favorites of the night: 1. Risotto Al Tartufo with Ribeye, matched with Follador Cartizze. 2. Risotto Al telefono with New York, matched with Follador Kleofe. 3. Risotto Funghi Porcini with Cowboy matched with Follador Ruiol Castei. The perfect activity for a Valentine’s Day. Kuddos!

Dinner on the terrace was served by a lovely waitress who was sympathetic to our jet lag. But the food was bland and not terribly appetizing. We found the portions unecessarily enormous. Breakfast was fine. Not great but fine.

Our server was fantastic, from walking through the door all the way until the after meal coffee and dessert he made sure we felt like at a family gathering. He read the group, made us feel welcome and helped enjoy everything the place had to offer