Biggleswade Restaurants

Kate greeted us incredibly kindly and warmly, being gracious about us being a bit late. We were shown to a very romantic table, away from the crowds. Charley who served us was so good. She gave us time to choose our drinks, brought table water immediately and accommodated my want for a double tomato juice in a large glass. She gave us more time to choose and was so kind when I chose more standard dishes, explained what the sauce was that I didn’t know, it was just super all round. The free focaccia to start was such a nice touch with oil and balsamic. The food came out quickly but pace well and was such good quality, everything was on point, my smoked salmon was beautifully cut with perfect trimmings of capers and the asparagus cooked to a T. My steak was to die for and cooked perfectly medium rare, the chips crisp and delicious. The Guinea fowl was delicious but the cavolo Nero heavenly with the mash!!! My sorbet desserts were lovely and the service, ambience, quality of the food beat their rivals in the area, we are coming back soon!!!!

Excellent service and beautifully cooked food. Never get tired of coming here. Special mention of thanks to both Michael and Roberto for making our anniversary meal special. Thank you to all.

Everything about our meal was superb, from the warm welcome, attentive waitresses and incredible food. Cost was not much more than a standard pub lunch so well worth it.

The team were all very welcoming and attentive - really added to the experience. The food was good although I found the risotto a little hard going ( too many stalks used for my preference) Overall very enjoyable spot and will visit again. Thank you

Probably the best Sunday roast we’ve had in a long time!! Perfectly cooked meat, roast potatoes and fresh vegetables. Yummy gravy. One of us had the pie and mash which was also delicious. Staff were very helpful and friendly. The place was buzzing and we can see why! Well done, we will be back!