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Treat your taste buds: Explore Durham restaurants
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Durham Restaurants
Treat your taste buds: Explore Durham restaurants
Durham Restaurants
Booked 49 times today
Beautiful venue, relaxing yet elegant. Wonderful service, food choice and taste was outstanding. The piano player was the”icing on the cake.” More
OpenTable Diner -
My mother and I had dinner on Thursday night to celebrate my birthday. Ruth Chris exceeded my expectations for an enjoyable evening. For the special occasion, we had rose petals on our table. The meal was delicious and savory. My ribeye steak was tender and juicy. My mother tried the Maryland crab cakes - succulent and tasty. I did receive a complimentary dessert. Our waitress was attentive to our needs and on top of her game. I will definitely return for another visit. More
OpenTable Diner -
My friend and I shared tuna, Brussel sprouts, diver scallops and chicken. All were delicious. Looking forward to returning. Excellent service, ambiance, and food. A winner! More
OpenTable Diner -
We sat at the bar and had great advice on food and wine from the bartender. More
OpenTable Diner -
I hadn't been to Guglhupf in over a year because I was disappointed with the new menu. I was pleasantly surprised to see that the small plate offerings had been expanded. I enjoyed the eggplant salad and pork croquettes, but I still miss the fried oyster salad that was on the old menu. More
OpenTable Diner -
Organic Green Chickpea Hummus was outstanding! Light and nutritious. Soup Special of seasonal vegetables made a prefect first course. Not too filling. Service was very accomodating to allow sharing of the fresh roasted whole Branzino. Excellent! Not busy on a Monday evening as expected. Adequate servers available to keep things moving at the right pace. Great energy, attractive bar scene and a diverse crowd. Sound level did not intefere with conversations. We'll be back! More
OpenTable Diner -
An evening out with friends, old and new. Great tapas and paella and of course, desserts! More
OpenTable Diner -
Invited friends to lunch and everything was delightful. Food was excellent and the service was great. More
OpenTable Diner -
Delicious food, wonderful service. Really enjoyed the queso with the add-Ins. We will definitely go back. More
OpenTable Diner -
Delicious, as always. We had a wonderful time! More
OpenTable Diner -
Awesome food, great environment, had a 1st face to face business meeting with an important prospect. Went very well. More
OpenTable Diner -
Great service and delicious food! You have to try the empanadas, churrasco steak, and the tiramisu. We will definitely go back soon! More
OpenTable Diner -
Great food and service. The band was really good too. I had a wonderful evening! More
OpenTable Diner -
The hostess was not the best first impression...sullen attitude...but after that it was a 5 Star experience. Our waitress, Sagi, was a big reason for that. We felt welcomed and special the entire 2 hours we were there. I had never eaten at any Maggiano's, but now I can't wait to go back because it was a "complete" dining experience. I had the rigatoni D and highly recommend it. It was a surprise to hear we got another meal to take home for the next night! We saved room for the sampler dessert tray . I recommend this but was sorry to find no chocolate item on it. Maggiano's is the perfect place for a "classy" dinner that is not pretentious. More
OpenTable Diner -
The burgers were a little expensive, but they very good More
OpenTable Diner -
Elegant atmosphere and excellent service. Small plates were tasty and delicious gazpacho.... More
OpenTable Diner -
Had been here 5 years ago with my husband. Enjoyed it then and suggested to my work colleagues. We all selected different items on the menu and everything was delicious, service was great too. When at capacity can be loud. More
OpenTable Diner -
Our server jarrin was amazing, suggeted a wine to my man. The brussle sprouts queso was delicious, and so were my tacos. Oh The banana tres leches was to die for. More
OpenTable Diner -
Awesome food! Great service- Love Uncle Julio’s! The chocolate piñata is delicious and a fun experience- so save room, definitely worth it! More
OpenTable Diner -
Our server Mark was great. He provided recommendations and seemed to really enjoy his job. Made our dining experience very pleasant. More
OpenTable Diner -
Our waitress was great! Food was delicious!!! More
OpenTable Diner -
Sorry Nanas is closing. I hope Scott Howell can feature Nanas spectacular pate at another one of his restaurants. More
OpenTable Diner -
The shrimp and grits were amazing! As well as the Crab Bisque. We finished off with the creme brûlée. The service was wonderful - we loved our server who was very helpful and friendly. It is a nice relaxing atmosphere and you can sit in the lounge area by the fire and have the complete menu! More
OpenTable Diner -
Discover Durham
Famished diners are in the right place when they’re in Durham. Chefs here do soul food like no one else, and local farms have plenty of fresh ingredients to work with. For barbecue, pork rules in these parts. The crackly exterior is smothered in tangy vinegar-and-ketchup sauce that begs you to dip a steaming hunk of cornbread into it. If you’ve never had mac and cheese that was baked in a dirty skillet, you haven’t lived, and who knew that it was a vegetable? Everything from collard greens with shrimp and grits to fried catfish is splashed with Texas Pete hot sauce, a local invention. Just don’t embarrass yourself by ordering a Coke in the home state of Pepsi or ask why there’s a dish of pimiento cheese on every table.
Discover Durham
Famished diners are in the right place when they’re in Durham. Chefs here do soul food like no one else, and local farms have plenty of fresh ingredients to work with. For barbecue, pork rules in these parts. The crackly exterior is smothered in tangy vinegar-and-ketchup sauce that begs you to dip a steaming hunk of cornbread into it. If you’ve never had mac and cheese that was baked in a dirty skillet, you haven’t lived, and who knew that it was a vegetable? Everything from collard greens with shrimp and grits to fried catfish is splashed with Texas Pete hot sauce, a local invention. Just don’t embarrass yourself by ordering a Coke in the home state of Pepsi or ask why there’s a dish of pimiento cheese on every table.
