Naturally Chinese Restaurant

Appetisers

• Tasting Platter (For Two People)£18.20

• Steamed Dim Sum Platter£11.60

• Peking Duck£54.95

  served as two courses, for 4 people – order 3 days in advance

• Classic Crispy Aromatic Duck

  • Quarter£10.45
  • Half£19.10

• Crispy Aromatic Lamb£9.45

• Vegetarian Lettuce Wrap£8.20

• Raw Vegetable Salad£5.25

• Crispy Vegetable Spring Rolls (4)£4.60

• Crispy Prawn Rolls (4)£4.60

• Classic Sesame Prawn Toast (4)£4.60

• Grilled Vegetable Gyozas (4)£4.80

• Steamed Crystal Prawn Dumplings (4)£4.80

• Pan-Fried Tofu£4.60

• Deep-Fried Soft-Shell Crab

  • each£8.35

• Deep-Fried Squid£6.50

• Spare Ribs In Capital Sauce£6.50

• Spare Ribs In Honey Sauce£6.50

• Pan-Fried Spare Ribs£6.50

• Marinated Chicken Satay Skewers (4)£5.65

• Shredded Chicken Smoked with Beechwood£5.65

Soups

• Chinese Mustard Greens with Salted Egg and Pork (For 2 People)£8.50

• Sweet Corn and Water Chestnuts£3.60

• Chicken and Sweet Corn£3.60

• Crabmeat and Sweet Corn£3.60

• Hot and Sour£3.60

• Wonton Soup£3.60

• Tofu and Vegetables£3.60

Main Courses

Rotisserie Meats

• Roast Duck

  • Quarter£10.45
  • Half£17.10
  • Whole£29.50

• Honey Barbecued Fillet of Pork£10.40

• Crispy Skin Pork Belly£10.85

• Rotisserie Platter Option 1£13.80

  choice of 2 meats

• Rotisserie Platter Option 2£14.95

  roast duck, crispy skin pork belly, barbecued fillet of pork

Meat

• Crispy and Shredded Beef£8.45

• Beef with Sweet Peppers In Black Bean Sauce£8.45

• Beef with Ginger and Spring Onions£8.45

• Beef with Sweet Peppers, Spring Onions and Chilli In Satay Sauce£8.45

• Chicken with Cashew Nuts In Yellow Bean Sauce£8.20

• Spicy Szechuan-Style Chicken£8.20

• Chicken In Sweet and Sour Sauce£8.20

• Chicken In Lemon Sauce£8.20

• Chicken In Curry Sauce£8.20

• Chicken with Sweet Peppers, Spring Onions and Chilli In Satay Sauce£8.20

• Pan-Fried Pork Cutlets Seasoned with Salt and Chilli£9.95

• Pan-Fried Pork Cutlets In Honey and Peppercorn Sauce£9.95

• Pork In Sweet and Sour Sauce£8.20

• Sautéed Fillet of Steak In Black Pepper Sauce with Asparagus£13.80

• Sautéed Fillet of Steak In Mandarin Sauce£13.80

• Lamb Seasoned with Ginger and Spring Onions£10.70

Tofu

• Tofu Braised with Chinese Mushrooms and Bamboo Shoots£8.95

• Tofu Braised with Minced Pork In Spicy Sauce (Mapo)£8.95

• Tofu with Sweet Peppers and Aubergines Stuffed with Shrimps£11.20

• Tofu Pan-Fried with Sweet Peppers and Aubergines In Black Bean Sauce£8.95

Clay Pots

• Japanese Silken Tofu, Enoki Mushrooms & Seafood£15.20

• Chicken Thighs£9.95

• Stewed Beef Brisket£9.95

• Stewed Mutton£9.95

• Braised Aubergines£9.20

• Stewed Belly Pork£9.95

• Glass Noodles£9.20

Seafood

• Steamed Seabass Fillet

  • Half£13.70
  • Whole£22.65

• Pan-Fried Seabass Fillet

  • Half£13.70
  • Whole£22.65

• Steamed Salmon Fillet In Black Bean Sauce£13.40

• King Prawns In Sweet and Sour Sauce£10.45

• King Prawns with Ginger and Spring Onions£10.45

• King Prawns with Chilli, Garlic and Spring Onions£10.45

• King Prawns with Asparagus and Cashew Nuts£10.45

• King Prawns with Chilli, Szechuan Style£10.45

• Scallops Stir-Fried and Served with Asparagus£14.10

• Scallops Stir-Fried and Served with King Prawns and Broccoli£14.10

Side Dishes

• French Beans£5.80

• Kai Lan (Chinese Brocoli)£7.20

• Choi Sum£6.60

• Morning Glory£7.20

• Pak Choy£6.60

• Spinach£5.80

• Mixed Vegetables£6.60

Rice & Noodles

• Steamed Jasmine Rice£3.10

• Rice Fried with Egg£3.65

• Special Fried Rice£6.85

• Mixed Vegetable Fried Rice£5.85

• Stir-Fried Noodles with Bean Sprouts£5.85

• Stir-Fried Chicken Noodles£6.65

• Stir-Fried Special Noodles£6.85

  with bean sprouts, roast pork, shredded chicken, shrimps

• Stir-Fried Vermicelli Rice Noodles£6.85

  with roast pork, shredded chicken, shrimps, bean sprouts, eggs

• Stir-Fried Vegetarian Vermicelli Rice Noodles Singapore Style£6.65

  with bean sprouts, eggs

Set Menus

• High Protein Four Course "Feel Good" Set Menu

  for 2 or more people, includes: tasting platter; classic crispy aromatic duck; pan-fried pork cutlets in honey and peppercorn sauce; crispy shredded beef in chilli sauce; mixed vegetables; king prawns with asparagus and cashew nuts; rice fried with egg; dessert (special of the day)

  • per person£25.95

• Traditional Three Course "Feel Good" Menu

  for 2 or more people, includes: classic crispy aromatic duck; stir-fried pak choy in garlic sauce; king prawns seasoned with chilli szechuan style; fillet steak in mandarin sauce; rice fried with egg; dessert (special of the day)

  • per person£20.95

• Natural Balance Four Course "Feel Good" Menu

  for 2 or more people, includes: tasting platter; chicken and sweetcorn soup; pork in sweet and sour sauce; beef and sweet peppers in black bean sauce; mixed vegetables; rice fried with egg; dessert (special of the day)

  • per person£20.95

• Tasty Detox Four Course "Feel Good" Menu

  for 1 or more, includes: raw vegetable salad; vegetable spring rolls; pan-fried tofu seasoned with salt and chilli; tofu and vegetable soup; stir-fried french beans in chilli sauce; stir-fried mixed vegetables in garlic sauce steamed rice; dessert (special of the day)

  • per person£17.45