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NAC (North Audley Cantine), London,

NAC (North Audley Cantine)

£26 to £40
French
41 North Audley Street, London, W1K 6ZP

About this restaurant

OPEN AGAIN FROM JULY 4TH 2020
Online bookings can be made directly via our website naclondon.co.uk and you will also find us on Deliveroo within our delivery area.
LOOKING FORWARD TO HAVING YOU WITH US AGAIN!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    £26 to £40
  • Cuisines
    French, Tapas / Small Plates, Modern European
  • Hours of operation
    Mon–Fri 11:00 am–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Jeremy Coste
  • Private party facilities
    We can cater to groups of up to 23 guests in our basement private dining , or groups of up to 18 in the mezzanine.
  • Neighborhood
    Mayfair
  • Parking details
    None
  • Public transit
    Bond Street and Marble Arch underground stations are a short walk away
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
  1. Home
  2. United Kingdom
  3. London
  4. West End London
  5. Mayfair

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for NAC (North Audley Cantine)

41 North Audley Street, London, W1K 6ZP

Additional information

  • Neighborhood
    Mayfair
  • Hours of operation
    Mon–Fri 11:00 am–11:00 pm
  • Price
    £26 to £40
  • Cuisines
    French, Tapas / Small Plates, Modern European
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    None
  • Public transit
    Bond Street and Marble Arch underground stations are a short walk away
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jeremy Coste
  • Additional
    Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
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