Located in the lush Brandywine Valley, the idyllic town of Greenville is a breath of fresh air. Take in the view from the outdoor patio of a café with fresh baked pastries for breakfast. Shrimp and grits are the usual fare for lunch, but if you're craving something more tropical, try a mahi mahi sandwich. Despite its small size, the city's dining options also offer a more urban flavor. The quaint colonial style pubs and taverns double as steakhouses with modern menu items like a sandalwood cartouche. Even the pizzeria experiments with food fusions. Start with a cheesesteak spring roll appetizer, and then make a pizza to remember with ingredients like fig jam and curried pecans.