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Greenville Restaurants

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Treat your taste buds: Explore Greenville restaurants

Greenville Restaurants

A photo of Capers & Lemons restaurant
4.7
Exceptional(750)
$$$$
• Italian • Greenville
Booked 21 times today

Capers & Lemons, is a restaurant serving modern versions of classic Italian fare. The dining room at Capers & Lemons seamlessly blends old and new into something all its own. The lighting and colors of the dining room evoke the sense of a classic Italian restaurant, while the decor is distinctly...

A photo of BBC Tavern & Grill restaurant
4.5
Awesome(113)
$$$$
• American • Greenville
Booked 12 times today

The BBC Tavern and Grill is a hip, casual, yet upscale tavern and grill in the heart of Delaware's chateau country. We have a fun and eclectic menu with all of your favorites that you would expect to find in a traditional tavern and grill, such as homemade burgers, buffalo wings, chili, to hot soft...

Discover Greenville

Located in the lush Brandywine Valley, the idyllic town of Greenville is a breath of fresh air. Take in the view from the outdoor patio of a café with fresh baked pastries for breakfast. Shrimp and grits are the usual fare for lunch, but if you're craving something more tropical, try a mahi mahi sandwich. Despite its small size, the city's dining options also offer a more urban flavor. The quaint colonial style pubs and taverns double as steakhouses with modern menu items like a sandalwood cartouche. Even the pizzeria experiments with food fusions. Start with a cheesesteak spring roll appetizer, and then make a pizza to remember with ingredients like fig jam and curried pecans.

Located in the lush Brandywine Valley, the idyllic town of Greenville is a breath of fresh air. Take in the view from the outdoor patio of a café with fresh baked pastries for breakfast. Shrimp and grits are the usual fare for lunch, but if you're craving something more tropical, try a mahi mahi sandwich. Despite its small size, the city's dining options also offer a more urban flavor. The quaint colonial style pubs and taverns double as steakhouses with modern menu items like a sandalwood cartouche. Even the pizzeria experiments with food fusions. Start with a cheesesteak spring roll appetizer, and then make a pizza to remember with ingredients like fig jam and curried pecans.

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