Los mejores restaurantes veganos en Greenville

Went for burger night with the wife and family. Food was outstanding definitely coming back. Our server Patrick was kind, knowledgeable, and attentive the whole time and made our evening even better! Thank you!

Jacob our server was attentive, social and kind! Thank you!

Wonderful service and delicious selections, just wish we had been informed about upstairs prior to reserving, difficult for albeit an energetic, but 84 year old parent....overall excellent and enjoyable! Appreciated the extra B-Day candle and dessert.

Came to this same place 3rd year in a row for Mother's day brunch. From the moment the first plate hit the table, we knew we were in for a ride. Bloody mary has plenty of flavor and kick to it. the loaded nachos, bringing bold, savory flavors with just the right kick, ideal for sharing amongst us. The plate got emptied very quick. The steak and eggs came out perfectly cooked—tender, juicy steak paired with rich, velvety eggs that melted into each bite. Grilled octopus tacos was cooked perfectly and lots of flavor. The churros waffle. Sweet, crispy, and dusted with cinnamon sugar, it was like dessert disguised as breakfast. Every bite felt like a celebration. If you’re looking to turn your next brunch into a full-on flavor fest, this is the spot. A great service as always and looking forward to come back to place again.

Finally made it here! Went with a good friend during a few days of visiting gardens. We both had the absolutely delicious mushroom soup that on special. It’s more of a cup portion than the price might suggest but quite rich and delicious. We each had a salad. The pork belly crisps in the arugula salad made it a bit more filling, so consider that in ordering. I had the butter poached halibut from the regular menu. It sits upon the thin spanakopita with the sun-dried tapenade on top. The latter was intensely flavored with tomato. A beautiful presentation, but the pairing of the pungent sides with the delicate fish didn’t work. My friend had the jerk seasoned hake from the special. Accompanied by a pea risotto and plantains, it was outstanding! Generous pour if you order wine by the glass and for sparkling water, they bring you an entire beautiful blue bottle of Saratoga water. Espresso is odd. Just in a regular coffee cup? With a wedge of lemon? Maybe they just make it for the ubiquitous espresso martinis. Elegant old style decor