Our menu reflects Chef Michael Blackie’s best food memories, which span over his 30-year international career. Our food style can best be described as a balance between Canadian roots with a strong influence in both Asian and European cuisines.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce...
Indulge all your senses at Perspectives — Brookstreet Hotel’s award-winning restaurant. The contemporary cuisine of Executive Chef Clifford Lyness feature fresh, seasonal ingredients sure to tempt any taste buds. In an effort to maintain a relaxing and safe environment for you, the following...
