Mediterranean cuisine with a local New England twist. Granita's Michelin trained Chef offers a menu of carefully crafted dishes paired with world-class wine and cocktail lists. Enjoy an elevated dining experience in a casual, comfortable ambiance.
Keene, New Hampshire, offers numerous restaurants to cater to diverse palates. You can stop by for prime rib, pulled pork, haddock and butternut squash, which are all local specialties of the region. A number of local cafes serve vegetarian choices like tofu tortellini and veggie burgers. If you're looking for a meaty meal, however, there are plenty of steakhouses in Keene. You could choose braised short ribs or steak Morgan. For a taste of Mediterranean fare, grab a plate of traditional escargot or coq au vin at a French-inspired bistro. And if Italian suits your fancy, try out a trattoria, where you can find gluten-free and vegetarian pizza and entrees as well as marsala con pollo, vitello saltinbocca and Italian braised beef, veal or lamb.
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