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Restaurants near Horatio Colony Trust

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77 restaurants available nearby

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A photo of Granita Enoteca restaurant
1. Granita Enoteca
4.8
Exceptional(799)
Price: Very Expensive
• Italian • Keene
Booked 8 times today
At Granita, we offer Italian-inspired cuisine in a casual-fun dining environment. We carefully craft unique recipes to express Granita’s focus on quality, creativity, and beautiful presentation. We are very proud to support our local farmers to produce the best ingredients. Our award winning international wine list offers a selection of wines to give our guests the ability to explore small producers and culturally significant wineries. It highlights some of the best and most iconic classic regions worldwide. Our cocktail program is designed to work with current menus and unique styles to modernize classic cocktails. Our cocktails change seasonally with our dining menus.We strive to share our love of food, drink and service right here in the heart of Keene.Free parking after 5:00pm in parking garage directly across from restaurant
A photo of Town Square Tavern restaurant
2. Town Square Tavern
3.7
Very Good(36)
Price: Expensive
• Contemporary French / American • Keene
Booked 7 times today
Thank you for your inquiry about Town Square Tavern. We are excited to announce that we have officially reopened under new management in partnership with the David Burke Restaurant Group.Come experience our refreshed menu, elevated dining, and the signature touch of Celebrity Chef David Burke. We look forward to welcoming you!Stay updated with the latest news and specials on our website and social media.
A photo of Forge and Vine restaurant
3. Forge and Vine
4.5
Awesome(3299)
Price: Moderate
• Contemporary American • Groton
Booked 56 times today
Drawing inspiration from the region’s history and natural surroundings, the 156-seat freestanding restaurant reflects elemental themes of wood, water, iron, and fire, reminiscent of the carriage houses and blacksmith shops that once dotted the landscape. The centerpiece of Forge & Vine is an eight-foot wood fired grill and open kitchen with counter seating where guests can enjoy dinner while interacting with the chef. Welcoming residents as well as visitors to the area, Forge & Vine offers a strong sense of place with a design sensibility that brings in the outside with floor to ceiling windows offering breathtaking pastoral views of Gibbett Hill. The restaurant boasts spacious and casual bar with service inside and out and features classic and comfortable cuisine sourced from the best produce, seafood, and meats that New England offers.
A photo of The Grafton Inn restaurant
4. The Grafton Inn
4.8
Exceptional(297)
Price: Moderate
• American • Grafton
Booked 11 times today
The Grafton Inn is a proud supporter of Vermont’s pioneering farm-to-table philosophy. Our historic inn and two restaurants in southern Vermont offer on-site dining year-round and feature locally-sourced ingredients prepared by food-loving professionals to create timeless, hearty dishes that will please any palate.The Phelps Barn, originally a carriage house for guests' horses, provides a unique and rustic VT dining experience. Even the hayloft has been repurposed and renovated, providing an elevated seating area as well as our 8-tap bar. It is a fast pace restaurant with live music usually scheduled on the weekends.If you are looking for a quieter space to have dinner or celebrate a special occasion, we would recommend our 1801 Tavern located inside the Main Inn. This historic space provides a cozy and elevated dining atmosphere. Within the 1801 Tavern you’ll find our recently renovated Pine Room Bar with a working fireplace.
A photo of Sawmill Bar & Table restaurant
5. Sawmill Bar & Table
4.8
Exceptional(169)
Price: Expensive
• American • Dover
Booked 12 times today
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
A photo of Leslie's The Tavern at Rockingham restaurant
6. Leslie's The Tavern at Rockingham
new
4.5
Awesome(261)
Price: Expensive
• Contemporary American • Rockingham
We are located in a 1795 Colonial with small dining rooms, fireplaces and beautiful Vermont ambience. Our success over 33 years can be attributed to consistently excellent food. As your chef, I cook every meal and oversee every aspect of our kitchen. We specialize in American Contemporary with a focus on the highest quality, local Vermont ingredients. Our main dishes always include premium grass fed beef, duck two ways, double thick pork chop, rack of lamb, cedar planked salmon, jumbo sea scallops and vegan specials. Desserts are made in house daily by Leslie and are both unique and delicious. Our service is directed by Leslie, my wife. She greets every guest and is constantly monitoring the dining experience. We like to think we are the total dining experience as evidenced by our being one of the highest graded restaurant in New England on Open Table (2017-2019)
A photo of The Grove at the Woodbound Inn restaurant
7. The Grove at the Woodbound Inn
4.5
Awesome(134)
Price: Moderate
• American • Rindge
Booked 1 time today
The Grove at the Woodbound offers seasonal cuisine and unique pub fare.
A photo of J's at Nashoba Winery restaurant
8. J's at Nashoba Winery
new
4.7
Exceptional(19)
Price: Expensive
• American • Bolton
Booked 2 times today
Nestled amid the picturesque orchards and vineyards of Bolton, Massachusetts, J’s Restaurant at Nashoba Valley Winery offers an exceptional farm-to-table dining experience. Since its inception in 1998, J’s has garnered acclaim from esteemed publications such as Zagat, Yankee Magazine, and The Boston Globe. Notably, it was recognized as one of the top 10 winery restaurants in America in 2017 and ranked #3 in 2024 Housed in a beautifully restored 1923 farmhouse, J’s provides a warm and rustic ambiance, panoramic views of the surrounding vineyards and orchards. The restaurant’s seasonal menus are crafted under the guidance of Executive Chef Matt Sciabarrasi, emphasizing locally sourced ingredients, including produce and herbs grown on-site Lunch is offerend from Wed to Sat, dinner on Thurs through Sat evenings, and a delightful Sunday brunch from 10:00 a.m. to 2:00 p.m. The wine list features Nashoba Valley Winery’s award-winning selections, offering perfect pairings for each dish.
A photo of The Hermitage Inn restaurant
9. The Hermitage Inn
4.8
Exceptional(157)
Price: Expensive
• American • Dover
Booked 14 times today
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menus, created by Executive Chef Michael Chandler, borrow from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined. Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Led by our expert team, guests can explore regions, varietals, producers and vintages from local to all over the world in an elegant yet unpretentious setting.
A photo of Cotton restaurant
10. Cotton
4.9
Exceptional(4870)
Price: Expensive
• Contemporary American • Manchester
Booked 7 times today
Cotton features the cooking of award-winning chef/author/owner Jeffrey Paige. Located in Manchester's Historic Millyard District, Cotton is known for exceptional farm to table comfort food, friendly yet professional service, and an inviting, casual upscale atmosphere. It's the place the New York Times calls hip, named one of the best neighborhood restaurants in the Northeast by Bon Appetit Magazine and holds the distinct honor of Best Martinis in New Hampshire year after year by NH Magazine and The Union Leader. RESERVATIONS:Patio dining is available April through October. To request a patio table please note this when you make your reservation. Weather permitting, we will call early afternoon the day of your reservation to confirm if patio seating is available. We cannot guarantee specific seating at this time but we always do our best.

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