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Condesa / Roma Restaurants

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Award winning restaurants in Mexico City

Check out diners' favorite restaurants in Condesa / Roma

Updated on

Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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HOMARE Cocina Tradicional Japonesa
Diners’ top pick
•
Price: Very Expensive
•
Japanese
•
4.9
(60)
Bienvenido a HOMARE
Aqui estan 2 chefs japoneses
Tenemos opción de menu del almuerzo durante horario de comida (13:00 a 16:00)
2 tipos de Omakase(elección del chef ) y a la carta en la cena
El producto más fresco y con el mejor cuidado que van a encontrar.
Tenemos 12 asientos en nuestra barra
Chef yoshi tiene más de 30 años de experiencia perfeccionó sus habilidades en Osaka,y sus habilidades innatas y su sentido
Disfrute de la mejor cocina que no encontrará en ningún otro lugar en Mexico.
  1. A photo of Cancino - San Miguel restaurant

    Cancino - San Miguel

    Price: Moderate
    •
    Pizzeria
    •
    4.8
    (111)
    Queremos que nuestra pizza sea tu casa.
    A perfect place to share pizzas, wine, and mezcal with friends in a warm and relaxed environment that feels like home.
    Cancino San Miguel
    Gobernador Rafael Rebollar 95, San Miguel Chapultepec I Secc, Miguel Hidalgo, 11850 Ciudad de México, CDMX
  2. A photo of Contramar restaurant

    Contramar

    Price: Very Expensive
    •
    Seafood
    •
    4.8
    (940)
    Restaurante de pescados y mariscos en la colonia Roma.
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Gaba
Top-rated food
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Price: Very Expensive
•
International
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4.8
(303)
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.
Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
  1. A photo of Kotsu By Onomura restaurant

    Kotsu By Onomura

    Price: Very Expensive
    •
    Creative Japanese
    •
    4.6
    (52)
    Kotsu is a 12-course omakase bar where each dish is prepared in front of you by chef Ulises Montes de Oca, trained in Michelin-starred kitchens in Madrid. Set in an intimate, multisensory space, this is a fresh, creative, and deeply personal culinary ceremony.
    The experience begins with a warm dashi and moves through cold starters, hand-crafted nigiri, and hot dishes featuring ingredients like tuna, scallops, sea bass, and snook—paired with Mexican flavors like hoja santa, chiles, and citrus. An optional drink pairing is available to complement the menu.
    Everything unfolds at the bar, with a front-row view of the preparation and direct interaction with the chef.
    Located in the heart of Colonia Roma, just steps from Mercado Medellín, Kotsu invites you to eat slowly and savor every moment.
  2. A photo of Cancino - Cabrera restaurant

    Cancino - Cabrera

    Price: Moderate
    •
    Italian
    •
    4.6
    (186)
    Frente al la plaza Luis Cabrera, una de las colonias con mayor vida nocturna y de las más conocidas de la ciudad, digna de presumirse a nivel mundial.
    Cuenta con un patio interno, cuartos de piso de madera y un espacio al aire libre con vista al parque, por lo que podrás admirar la increíble fuente.
    Las pizzas al horno de leña son lo más destacado del restaurante, podrás encontrar tradicionales recetas y algunas más innovadoras como la pizza "diavola" y la 4 quesos con uvas, así como el característico fondue que solo podrás disfrutar en Cancino Roma.
    La cocina es de influencia italiana pero con toques contemporáneos así que podrás probar desde un delicioso carpaccio de res hasta unos gnocchis en salsa de hongos.
    También te encontraras con una amplia selección de bebidas, yendo desde cervezas artesanales hasta una gran variedad de cocteles muy característicos de Cancino.
    Cancino se destaca, además de su deliciosa comida principalmente por su excelen
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Nueve Nueve Bistro Mexicano
Top-rated hospitality
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Price: Expensive
•
Contemporary Mexican
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4.8
(1,111)
Nueve Nueve is born from Grupo Hunan’s need to open a Mexican Bistro in one of the prettiest districts in Mexico City, “La Colonia Roma”. Adding efforts with architect Javier Sordo De Haro, this gastronomic feud is created inside one of the most important and cultural colonial houses, Casa Lamm.
  1. A photo of Cerrajería restaurant

    Cerrajería

    Price: Very Expensive
    •
    International
    •
    4.7
    (161)
    A culinary space where Chef John Bertrand aims to elevate his creativity and culinary excellence to new heights.
    His cuisine, a creative blend of tradition and experimentation, presents itself as a sensory journey through the world, merging local ingredients with global influences. Each dish is a tribute to Mexico, reflecting the chef's experiences from childhood to his mother's culinary teachings, turning each creation into an honest and emotive expression.
    For Bertrand, the gastronomic experience transcends mere food; it is a work of art in which both the kitchen team and the service staff actively participate to transport the diner through unique flavors and sensations.
  2. A photo of Kill Bill restaurant

    Kill Bill

    Price: Very Expensive
    •
    Japanese
    •
    4.7
    (385)
    Contemporary Sushi + Robata
    Kill Bill es un omakase/kaiseki contemporáneo con una propuesta de sushi y robata, en una barra de tan sólo 14 comensales, ubicado en la Roma Norte. El concepto se inspira en los listening bars de Tokio, con un enfoque particular en el jazz.
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Magazzino
Great vibe
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Price: Very Expensive
•
Wine Bar
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4.7
(31)
By day, we are a culinary laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a curated collection of vintages, formats, and special labels. To pair, we offer an international tapas-inspired menu with a distinctive Italian foundation—delicious, concise, ever-evolving, and designed for sharing.
We offer two spaces: the Chef’s Table and the Terrace. The Chef’s Table is a two-hour experience available by reservation for groups of 1 to 6, at 7:00 p.m. or 9:15 p.m., with Omakase-style service. On the Terrace, you can enjoy à la carte or Omakase, with or without a reservation.
Omakase is an experience where the chef selects each dish, combining fresh ingredients and refined technique. Dishes are tailored to your group and preferences.
  1. A photo of BOTANICO restaurant

    BOTANICO

    Price: Very Expensive
    •
    International
    •
    4.7
    (808)
    En botánico ofrecemos una cocina moderna, a la carta, donde el ingrediente fresco juega el papel principal.
    Nuestros chefs; Alejandra Navarro y Ernesto Hernández combinan ingredientes locales y técnicas versátiles, combinando elementos que resultan en un menú comfort. Pensamos siempre en en cocinar lo que nos gusta comer.
    Nuestro ambiente es relajado, en medio de un jardín atípico de cactáceas y plantas que le dan una vida única en la ciudad.
  2. A photo of Lagerbar Hércules restaurant

    Lagerbar Hércules

    Price: Expensive
    •
    Brewery
    •
    4.6
    (83)
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Sartoria
Great budget-friendly spot
•
Price: Very Expensive
•
Contemporary Italian
•
4.7
(2,236)
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.
The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.
The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.
Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
  1. A photo of Baltra Bar restaurant

    Baltra Bar

    Price: Expensive
    •
    Cocktail Bar
    •
    4.8
    (237)
    Cocktail bar inspirado en Darwin y sus aventuras en las Galapagos. Baltra es un lugar ecléctico y acogedor, con mezclas únicas y servicio personalizado.
  2. A photo of Licoreria Limantour - Roma restaurant

    Licoreria Limantour - Roma

    Price: Expensive
    •
    Cocktail Bar
    •
    4.7
    (526)
    Bar especializado en coctelería, ambiente relajado y cosmopolita. Numero 11 en The 50 Best Bars in the World.

See what locals rave about in Condesa / Roma

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From verified diners like you

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Frequently asked questions

Celebrate special occasion at the best restaurants in Condesa / Roma. Our customers recommend Bella Aurora, Caracol de Mar and Fónico

As of Jun 14, 2025 there are 205 restaurants in Condesa / Roma. Filter by “outdoor dining”, “romantic” or “dog friendly”.

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Yes! We partner with restaurants in Condesa / Roma who deliver with Uber Eats.

Yes, you can also see restaurants near you offering takeout.

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