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Best Neighborhood Gem Restaurants in Condesa / Roma

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67 restaurants available nearby

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A photo of Huset restaurant
1. Huset
4.6
Exceptional(1872)
Price: Very Expensive
• Country kitchen • Condesa / Roma
Booked 36 times today
The quality, variety and freshness of the seasonal ingredients, have turned the Huset cuisine into the new flavor standard in Colonia Roma. The wood oven is the real protagonist who, emphasizes and gives an unforgettable touch of flavor of the countryside to the changing seasonal menu, giving a simple and great personality to each dish. From a thin salad of grilled romaine lettuce, the addictive gnocchi with lemon cream, the sea bass to the wood with mashed sweet potato, to the delicious brioche bread dessert with ash goat cheese foam ... Bon appetit!
A photo of Merkavá restaurant
2. Merkavá
4.6
Exceptional(570)
Price: Very Expensive
• Middle Eastern • Condesa / Roma
Booked 1 time today
Espacio que nace con dos finalidades innovadoras: la de abrir en México la primera hummusiya, un tipo de comercio tradicional de Israel similar a las taquerías mexicanas pero especializado en hummus y la de tener en México el primer restaurante especializado en cocina de Jerusalem, que no sólo tiene influencia judía sino también armenia, cristiana e islámica. Partiendo de esto, su menú hace destacar al salatim, una amplísima variedad de pequeñas guarniciones generalmente frías servidas al centro, para compartir, así como con distintas variedades de hummus y sus recetas especiales de shakshuka y babkas. Bull & Tank, marcado por su ascendencia israelí y su experiencia con su cocina desde Nudo Negro, dedica sus esfuerzos para acercar su tradición milenaria al mexicano a través de una hospitalidad alegre, a veces brusca, que caracteriza al Medio Oriente.
A photo of Maximo restaurant
3. Maximo
4.7
Exceptional(3221)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 51 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Entremar restaurant
4. Entremar
4.7
Exceptional(1461)
Price: Very Expensive
• Fish • Polanco/Nueva Anzures
Booked 71 times today
The Best Seafood in Polanco, Mexico City.Restaurante de pescados y mariscos. Comida mexicana de mar en la colonia Polanco. Todas nuestras áreas son bajo disponibilidad, por lo que no se garantiza alguna área en específico. No tenemos el acceso para mascotas, solo contamos con nuestras mesas de afuera donde pueden tener sus mascotas, pero les recordamos que no garantizamos alguna área ya que todas nuestras áreas son bajo disponibilidad
A photo of Sartoria restaurant
5. Sartoria
4.7
Exceptional(2251)
Price: Very Expensive
• Contemporary Italian • Condesa / Roma
Booked 32 times today
Sartoria is the gastronomic proposal of Italian chef Marco Carboni (former chef at Osteria Francescana by Massimo Bottura), where he expresses the philosophy of his italian roots, based on the product, the season and a “hand-made” approach.The menu is focused on seasonality, and products are produced in a sustainable way by small-scale producers. At Sartoria, pasta is produced artisanally every day, respecting italian tradition and simultaneously embracing mexican produce.The warm ambiance of a traditional italian trattoria comes together with our vision of a contemporary osteria that is both dynamic and cosmopolite.Sartoria is a pet-friendly restaurant in the outside sitting area. Kindly let us know of your allergies and/or intolerances when making your reservation.
A photo of Meroma restaurant
6. Meroma
4.7
Exceptional(1208)
Price: Very Expensive
• International • Condesa / Roma
Booked 21 times today
A photo of Lorea restaurant
7. Lorea
4.7
Exceptional(126)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 6 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of Campobaja restaurant
8. Campobaja
4.6
Exceptional(517)
Price: Expensive
• Regional Mexican • Condesa / Roma
Booked 26 times today
La cocina de Campobaja se inspira en los campos pesqueros de Baja California. Las preparaciones honestas y sencillas nos permiten compartir una calidad inigualable de producto del cual nos enorgullecemos. Un ambiente relajado complementan nuestro acercamiento a la gastronomía de la Baja sin etiquetas ni pretensiones.
A photo of El Balcon del Zocalo restaurant
9. El Balcon del Zocalo
4.5
Awesome(2436)
Price: Very Expensive
• Contemporary Mexican • Centro
Booked 42 times today
El Balcon del Zocalo is a neighborhood gem in the heart of Ciudad de México. It offers a unique blend of contemporary Mexican cuisine with a focus on seasonal ingredients. The restaurant is highly praised for its 'great food and service', 'amazing views' and 'top notch service'. Many reviewers expressed their intention to return and others even recommended it to others. A must-visit for anyone in the area!
A photo of LagoAlgo restaurant
10. LagoAlgo
4.4
Awesome(2043)
Price: Very Expensive
• Farm-to-table • Polanco/Nueva Anzures
Booked 33 times today
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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