Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Visa Dining Collection
Executive chef: Eduardo García Guzmán
From the OpenTable editors: This French bistro has dazzled CDMX for over 11 years. Led by chef Eduardo García, it offers a farm-to-table concept with influences from his childhood. The menu includes fresh seafood from Baja California, meats, and game birds. All of this is enjoyed in a bright, spacious setting, cared for by Gabriela López. Its quality and freshness, along with its stylish intimacy, make it a must-visit for food lovers.
Maximo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Most Booked
Mexico City
Most Booked
Bill
New York City6 reviews
Dined 1 day ago
1 person found this helpful
Antonella
Mexico City1 review
Dined 2 days ago
1 person found this helpful
Ailed
Mexico City4 reviews
Dined 4 days ago
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Brian VIP
San Francisco21 reviews
Dined 5 days ago
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KARLA
Mexico City1 review
Dined 7 days ago
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Leon
Vancouver1 review
Dined 7 days ago
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Gabriela
El Salvador1 review
Dined on April 16, 2025
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Jay
Raleigh29 reviews
Dined on April 16, 2025
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Jana VIP
Denver10 reviews
Dined on April 14, 2025
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Brandon VIP
Los Angeles1 review
Dined on April 14, 2025
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Maximo offers takeout which you can order by calling the restaurant at 55 5264 4291 ext. 101.
Maximo is rated 4.7 stars by 3176 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Av. Alvaro Obregón no. 65 Bis, Col. Roma Norte, México, CDMX 06700