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Bardstown Restaurants

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Treat your taste buds: Explore Bardstown restaurants

Bardstown Diners' Choice Winners

Bardstown's best restaurants based upon thousands of OpenTable diner reviews
Bardstown's best restaurants based upon thousands of OpenTable diner reviews
A photo of Toogie's Table restaurant
4.7
Exceptional(50)
$$$$
• Contemporary Southern • Bardstown
Booked 16 times today
Nestled within the rich history of Bardstown, Toogie's Table reimagines southern cooking, evolving classic recipes for the contemporary palette. In collaboration with the incredible farmers and distillers of Kentucky, this farm-to-table kitchen continues the comfort and quality of the former Kurtz Restaurant, a local favorite for over 80 years. The “home” of the legendary skillet fried chicken, Toogie’s Table offers a warm hug to locals and travelers, setting the table for wonderful meals and unforgettable conversations.
A photo of Bardstown Bourbon Company Kitchen & Bar restaurant
4.7
Exceptional(1943)
$$$$
• American • Bardstown
Booked 51 times today
THOUGHTFULLY EXECUTED, APPROACHABLE CUISINE INFORMED BY BOTH KENTUCKY CLASSICS AND THE WORLD’S FINEST FLAVORS. WE SOURCE LOCALLY, CALLING OUT THE FARMS RIGHT ON THE MENU, AND MAKE EVERYTHING IN HOUSE. WE CALL THIS THE MODERN KENTUCKY EXPERIENCE. In observance of the holiday, we will be closed on Sunday, January 1, 2023. Happy New Year!

Discover Bardstown

Bardstown is a quasi-surreptitious suburb about 30 miles southeast of Louisville. This smaller city boasts fewer chain restaurants than its metropolitan northern neighbor, but with that comes the opportunity to visit small-town cafes or to make reservations in one of several elegant eateries seated in Victorian-style houses. In fact, the highlight of dining in this city is the atmosphere in one of these seven dining establishments, which includes an actual dinner train. The Kentucky Hot Brown is a classic dining darling that has maintained its popularity for a century. This delight is an open-faced turkey sandwich that consists of turkey, bacon, and pimientos topped with a delicate Mornay sauce. The sandwich is placed under a broiler to melt the cheese. Some variations have used either a cheese sauce or Hollandaise sauce and omitted the pimientos and been monikered the Hot Brown. It has been said that over 1,200 Kentucky Hot Brown Sandwiches are served each year during the Kentucky Derby!

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