Booked 19 times today
*If you prefer to have steamed crabs please specify desired size and quantity when making your reservation so we can do our best to accommodate*Voted Baltimore's Best crabs 8 years in a row! Available year around! Conrad's prides itself in the use of local seafood, meats, and produce as well as being True Blue certified! We're more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood expericence. From fresh fish, seasonal raw oysters on the half shell, fresh local soft shell crabs, or everyone's favorite Conrad's crab fries, there truly is something on the menu for everyone! *Happy Hour 11-6pm (M-F) in Bar, Team Trivia every Wednesday at 7:30pm!Specializing in private parties and events!
Booked 8 times today
Just a mile and a half from the Avenue in White Marsh you'll find LIBERATORE's of Perry Hall and your host Cosimo Savino. Even if it's beyond your backyard, this member of our family of fine restaurants (established in 2006) is well worth the trip. Vivid colors, an open kitchen, and delicious, homestyle aromas immediately tell you: You've come the right place.
In our vibrant and welcoming decor, semi-casual attire is most often the norm, yet it's an ideal setting to celebrate special occasions. In fact, Perry Hall features a spacious private party room for 80 that can be easily divided into two intimate rooms of 30. We have also, on numerous occasions, offered the entire restaurant to host gatherings of 200.
The Perry Hall lounge features 6 large plasmas and a hip, cool scene — the perfect place for a Cosmopolitan. The lounge is totally separate from our dining room, offering a great start to the night or a relaxing place to bring the evening to a close.
