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Had a great anniversary dinner. The Trout was awesome. Really, all courses / dishes were very well done. The only frustration was the service. It's not a large place (6 tables, 3 waitresses) and we were first to be seated and order. Took 2 1/2 hours which isn't an extremely long time but, four other tables that were seated immediately after us were finished a solid 30 to 40 minutes before us. MoreOpenTable Diner -
Georgia may be known for hospitality and peaches, but its wines are garnering a lot of attention as well. Several community festivals focus on the culinary accomplishments of the region, including a celebration of Georgia wine and the culinary arts of Clarkesville. The American South holds traditions dear, and the wines of Georgia have flourished since the pre-Prohibition era. Luckily, the traditions of winemakers from the Georgia mountains have produced delicious muscadine grapes in addition to many other varieties. Local restaurants feature Georgia wines paired with delicious locally sourced food for a true farm-to-table experience. From barbecue to a great steak and from catfish to a shrimp bake, you'll eat well in Clarkesville!