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Party Size
For 2
7:00 PM
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Booked 11 times today

Mulvaney's B&L

1547 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Good for a Date
  • Fit for Foodies
As an American restaurant, we focus on seasonal local products from our friends the farmers. Likewise, our modestly priced wine list emphasizes producers from the West. We are a small restaurant, if there is no availability here please call the restaurant to check.
Dining Style
Fine Dining
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American, Californian, Organic
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
The patio tables are not reflected here at the website, please call the restaurant to check availability
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Phone number
(916) 441-6022
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Patrick Mulvaney
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Cross street
L st and Capitol Ave
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Parking details
There are also 13 spots available behind the building along the Rail Tracks. They can be accessed from the alley entrance on 19th street.
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Public transit
Bus stop across the street.
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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AndrewB (San Francisco)
5.0  Dined 4 days ago

We have been several times and each time we tell the waitress to inform the chef just to bring out some vegan dishes that the chef feels inspired to do that day. The dishes were amazing, as usual, and we had a wonderful evening.

OpenTable Diner 
5.0  Dined on February 18, 2018

Everything went smoothly. Got there and was seated quickly. Drinks, starters and main course was excellent. Now been there twice and awesome experience both times. Will be back!!!

michaelac (Sacramento)
5.0  Dined on February 15, 2018

Just an incredible night, every course was delicious, our server was attentive and fun without interrupting our night in any way. My husband's steak was a little underdone for him and they fixed it, which isn't that unusual. It's always better for a steak to be underdone as it's an easy fix. The thing that blew us away was that the server brought a complimentary cup of the red pepper and potato soup that was one of the best soups we've ever had. Our server said she did this so he had something to eat so I wasn't eating alone. It was such a small thing, but so considerate and just made an already special night that much more special. And we probably won't every skip the soup at Mulvany's again. Oh and if the Abalone is on the menu, don't miss it!

ThayaC (Sacramento)
5.0  Dined on February 13, 2018

The visit was for my birthday and I was offered the wine storage room. I felt very special that night with my family in this elegant room. The food was excellent and we all enjoyed ourselves. Thank you Mulvaney’s for making my Birthday extra special.

RickF (Sacramento)
5.0  Dined on February 9, 2018

excellent food and service. our server Taryn was top notch

MarkJ (Sacramento)
5.0  Dined on February 9, 2018

This has been our 3rd visit to Mulvaneys and it was fantastic. We brought our children, 19 and 20 to experience great food and service. My son and I tried the duck and lamb, so delicious. Our son commented on how large the portions were, which made him very happy. Can't wait to go back.

OpenTable Diner (Oklahoma City)
4.0  Dined on February 8, 2018

This place was recommended for a business lunch but it was very loud and hard to hold a conversation. The menu is rather limited and the service was slow. To top it off, there was a very odd aroma in the place. While it wasn’t completely unpleasant, it was very overpowering. Probably won’t be back.

vipChuckski (Sacramento)
4.0  Dined on February 7, 2018

Excellent farm to fork choices. However, the noise level is a bit elevated for a quite dinner. Nice wine parings.

OpenTable Diner (Sacramento)
5.0  Dined on February 7, 2018

Great food and a wonderful staff..I have been here 5 times and it's been great all 5 times

JOSHUAG (Sacramento)
5.0  Dined on February 6, 2018

Lived up to all the hype. Tasty, tasty food, and extremely competent staff.

OpenTable Diner (Sacramento)
5.0  Dined on February 2, 2018

I love this restaurant so much! It's in my top 5 favorite spots in Sacramento.

OpenTable Diner (San Francisco)
5.0  Dined on February 2, 2018

Exceptional food and service. Every dish was delicious.

OpenTable Diner (Sacramento)
4.0  Dined on February 1, 2018

The food was amazing. The service was good. The only reason I'm not giving it a 5 is because my wife's raviolis came out cold. They did take it back and brought her hot food rather quickly. Also, the manager was at the bar taking shots. Not classy. Otherwise it was a wonderful experience. Will definitely be back.

OpenTable Diner (Sacramento)
5.0  Dined on February 1, 2018

Excellent as always. Our favorite restaurant in the city!

OpenTable Diner (Sacramento)
5.0  Dined on January 31, 2018

The Food was amazing! The steak and duck was seared to perfection! Will definitely be coming back to try the pork chop and other things on the menu. It gets a tad bit noisey b/c it’s a small building but very nice for my business dinner.