Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Fine Dining
American, Californian, Organic
Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm The patio tables are not reflected here at the website, please call the restaurant to check availability
(916) 441-6022
AMEX, MasterCard, Visa
Smart Casual
Patrick Mulvaney
Have a party in one of the two rooms at the Pig on the Corner, the banquet space next door. Dine under the bow truss redwood ceilings on your own custom menus from our open kitchen.
George Suarez: (916) 441-6022
Midtown
L st and Capitol Ave
There are also 13 spots available behind the building along the Rail Tracks. They can be accessed from the alley entrance on 19th street.
Bus stop across the street.
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Noise • Moderate
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Mulvaney's B&L offers takeout which you can order by calling the restaurant at (916) 441-6022.
Mulvaney's B&L is rated 4.6 stars by 1743 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
L st and Capitol Ave
Midtown
Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm The patio tables are not reflected here at the website, please call the restaurant to check availability
American, Californian, Organic
Fine Dining
Smart Casual
There are also 13 spots available behind the building along the Rail Tracks. They can be accessed from the alley entrance on 19th street.
Bus stop across the street.
AMEX, MasterCard, Visa
Patrick Mulvaney
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
(916) 441-6022
Have a party in one of the two rooms at the Pig on the Corner, the banquet space next door. Dine under the bow truss redwood ceilings on your own custom menus from our open kitchen.
George Suarez: (916) 441-6022