Booked 37 times today
Mary Mahoney's Old French House Restaurant in Biloxi, Mississippi specializes in serving a broad selection of locally sourced seafood and prime steaks. Family owned and operated for over 50 years, the restaurant is housed in one of America's oldest homes and features a romantic courtyard setting and numerous quaint dining rooms.Mary Mahoney's Old French House serves lunch and dinner six days a week and offers a variety of appetizers including our famous Broiled Crab Claws, Fried Soft Shell Crabs, Charbroiled Oysters and Shrimp and Lump Crabmeat Seafood Gumbo. Signature dishes served at Mary Mahoney's Old French House include Queen Ixolib, Fresh Fish of the Day topped with Lump Crabmeat, Sisters of the Sea Au Gratin and Shrimp and Lump Crabmeat Melba. A children's menu is available.
Booked 12 times today
Farm to table restaurant located on the beautiful Mississippi Gulf Coast, just steps away from the beach and the Mississippi Sound. Located in a gorgeous restored and updated beach front home built in 1905. We use locally sourced farm fresh ingredients to serve a menu that changes daily with availability of fresh ingredients as well as with the changing seasons. We offer craft cocktails, local beers, an extensive list of fine spirits and wines paired with a dining experience that is second to none.Austin Sumrall is the Chef and owner along with his wife, Tresse. He was classically trained at the Culinary Institute of America. White Pillars has been recognized and awarded in many state and national publications since its opening in 2017. Austin was crowned " King of American Seafood" in 2021 and nominated by the James Beard Foundation as a semi-finalist for "Best Chef South" in 2020. His specialty is keeping his menu fresh and ever changing with local ingredients and a worldly flare.
Booked 8 times today
The Sapphire Supper Club features the finest seafood & steaks, world-class wine, and live music.Whether you’re celebrating a personal milestone or counting on a successful meeting, planning it with us is for those who crave attention to detail.
Booked 3 times today
Tasting menu from a James Beard Nominated Chef; As of May 2021, we are open for Dine-In seating with ever-changing Tasting Menu only, Tuesday ~ Saturday. Seatings are limited. Please call for reservation and menu inquiries (228) 818-9699. Vestige is located in the heart of beautiful and historic downtown Ocean Springs, MS. Our menu changes often to reflect seasonality, locality, and sustainability, as well as things that inspire us daily (nature, plants, art, Japan.) We strive to cook from scratch (with love) in our tiny kitchen, including our homemade bread. Enjoy our artisanal cocktails, some wine, or local/ regional craft beers with your dinner too.So please, do drop by and let us cook for you. It is what we do best!
Booked 6 times today
Mignon's Steaks & Seafood, the Mississippi Gulf Coast's premiere fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.Mignon's has received Wine Spectator magazine's Award of Excellence for ten consecutive years. Make plans to experience extraordinary dining at Mignon’s Steaks & Seafood, open for dinner every Wednesday through Sunday.Dress CodeGentlemen: Long pants, collared shirts and closed toe shoes are expected.Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.Casual or beach style sandals, flip flops, t-shirts, hoodies, swim wear or ball caps will not be permitted.