Nearby points of interest

  1. Distance: 0.07mi
  2. Distance: 0.24mi
  3. Distance: 0.48mi
  4. Distance: 0.53mi

Nearby points of interest

  1. Distance: 0.07mi
  2. Distance: 0.24mi
  3. Distance: 0.48mi
  4. Distance: 0.53mi

About White Pillars

Farm to table restaurant located on the beautiful Mississippi Gulf Coast. Locally sourced, seasonal cuisine in a historic, yet updated venue. We offer craft cocktails, local beers and a dining experience that is second to none.

1696 Beach Blvd
Biloxi, MS 39531-5302
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Dining Style:
Casual Elegant

Cuisines:
Contemporary Southern

Hours of Operation:
Dinner: Tuesday - Saturday: 5:30pm - 10:00pm

Cross Street:
Rodenberg

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(228) 207-0885

Website:
http://biloxiwhitepillars.com/

Executive Chef:
Austin Sumrall

Private Party Facilities:
Call 228-207-0885 to discuss planning your next wedding or event with White Pillars.

Additional:
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

White Pillars Ratings and Reviews

5
4
3
2
1

5.0

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

4.8

service

4.8

ambience

4.6

value

4.4

Noise

Moderate

0% would recommend it to a friend
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3 reviews
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·Dined 2 days ago

Food and dessert was delicious. Was told never frozen and comes from local farms. Great ambience and great for special occasions. Only wish they had more entree selections. Have some unique dishes. Price ranges $$-$$$

Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

 
 (Orlando)·Dined 3 days ago

The food was amazing, for the most part. I had the pork belly as a starter and the duck as my entrée. They were both nicely cooked. I got the duck medium and it was more like medium-rare, but it was awesome. I had the derby pie for dessert and it was quite dry, with a small scoop of ice cream that helped a little. The fingerling potatoes side was just ok, they tasted like potato salad that had been sitting out for a while. My dad got the blue plate special and it was really good, the fried chicken was perfectly cooked and had great flavor. The rice was unreal, and the greens were the best I’ve ever tasted. The hummingbird cake was pretty tasty. The service was great and the hostess was extremely polite. It was a bit on the loud side so if you’re looking for a quiet dinner, the main dining room isn’t for you. They have other dining areas that I don’t think are open yet, but I think they would be quieter. I will definitely return, and I highly recommend checking it out.

2 people found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience3
service5
value5

 
 (Mississippi)·Dined 4 days ago

The locally sourced food was outstanding and the atmosphere was top notch. We had the boudin for an appetizer, the duck and grouper for entrees and the pecan chess pie for dessert. This was the best dinner we’ve had since moving to the coast. There’s no doubt we will be back again in the near future.

2 people found this review helpful.
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

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