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Permanently Closed - Moruno

87 reviews
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$31 to $50
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Top Tags:
  • Fit for Foodies (129)
  • Great for Outdoor Dining (88)
  • Neighborhood Gem (78)

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This restaurant is permanently closed.

Bar Moruno inside Los Angeles� Grand Central Market is an upscale casual restaurant and bar. The interior is reminiscent of the areas� Spanish history with a menu to match. The word �moruno� means a kebab cooked over hot coals and at Bar Moruno, the culinary influence of Spain, Southern France and North Africa can be tasted in the kebabs and other menu items.

Open daily for lunch and dinner, Bar Moruno has plenty of options for a quick grab-n-go meal, a business lunch or a cozy dinner. The fan favorite menu items include the rotisserie lamb leg Submoruno sandwich with red onion, pepperoncini and mint or the Mary�s chicken thigh Morunobowl with garlic, onion, chili and cilantro.

Dining Style
Casual Dining
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Spanish, Mediterranean
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Hours of operation
Brunch: Saturday & Sunday; 12:00 pm - 5:00 pm;
Lunch: Monday-Friday; 12:00 pm - 5:00 pm;
Dinner: Monday-Saturday; 5:00 pm- 11:00 pm;
Dinner: Sunday; 5:00 pm-10:00 pm;
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Phone number
(323) 372-1251
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Smart Casual
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Executive chef
Chris Feldmeier
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Let us bring the Moruno Man to you! Please write to us: for more information.
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Cross street
Fairfax Ave
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Parking details
Parking is available at The Original Farmers Market or next door at The Grove
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Special events & promotions
Contact us for more details: Thank you!
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 87 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
87% of people would recommend it to a friend
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Stevenh (Los Angeles)
3.0  Dined on September 30, 2016

Moruno gets points for a unique menu and good ambiance. However, the limited drink menu and having signature cocktails made in large batches only, was a drawback. The food was a bit dissapointing, particularly the pork shoulder. The tuna steak was good and prepared perfectly. Friendly and attentive service without being invasive.

Sasha (Los Angeles)
1.0  Dined on September 29, 2016

I don't understand how this is a Spanish North African restaurant. The flavours were bland and the dishes were overly complicated: not highlighting any particularly N. African or Spanish flavour. The dishes were too salty, complicated and mucky. Too much going on in one dish. The vegetarian options were scant and the only true vegetarian dish (lentils & rice) was tasteless, but for the fried onions on top. The butternut squash was as hard as a rock - undercooked would be an understatement - and the dhukka was more like nut brittle. Subtlety is not this restaurants forte. The food was mixed up, mushy and didn't seem fresh for the abundance of fresh produce LA has to offer. After returning to the states from some of the best Mediterranean & middles eastern restaurants - I was incredibly disappointed.

OpenTable Diner (Los Angeles)
4.0  Dined on September 24, 2016

This is a small plates, sharing kind of place. The food was fantastic but the pacing seemed rushed. We ordered six small plates and one large one and all the food came at once. It would have been better if the service was a little more leisurely. Even our cocktails came out after the food was served.

OpenTable Diner (Los Angeles)
5.0  Dined on September 21, 2016

Amazing food and incredible service! Definitely check out this gem!

OpenTable Diner (Phoenix)
4.0  Dined on September 10, 2016

The food at Moruno's never disappoints.

vipirvels (Los Angeles)
5.0  Dined on September 3, 2016

Always enjoy the food and ambiance. Great service. We have taken our friends and all have enjoyed the food as much as us.

Alex974 (Los Angeles)
5.0  Dined on August 29, 2016

Everything was unique and delicious!

vipDude (Los Angeles)
5.0  Dined on August 27, 2016

Great food in a place with a great vibe. Downside is that my wife ate half my octopus salad. The special ravioli had dough that was a bit too thick, but that was the only wrong note the entire meal. And if you judge an Italian place by its meatballs, these are very, very good meatballs.

vipOpenTable Diner (Los Angeles)
3.0  Dined on August 24, 2016

Slightly slow service. Restaurant was empty upon arrival at 2pm. Took a bit for someone to greet us at the table. Love the ambiance and decor! The butternut squash is amazing but the portion size could potentially be cut in half for the same price....? For 2 people, we could barely get through half. We felt bad wasting it. Overall, excited to see where and how this restaurant does!!

vip7omr (San Francisco)
5.0  Dined on August 20, 2016

On a weekend away in LA, saw this restaurant recommended online. We loved the food. Our only disappointment is that they aren't based in the SF Bay Area so that we could eat here more often.

DavidL (Los Angeles)
3.0  Dined on August 20, 2016

I've dined here twice now and have found the food to be satisfactory, but certainly not remarkable enough to justify the menu prices. I won't go out of my way to return.

vipirvels (Los Angeles)
5.0  Dined on August 19, 2016

We have been to Moruno 5 times now, and we're never disappointed with the food, ambiance, service. We have recommended it to our friends and have taken out of town guests. All have same response as us. We go back over and over again. Also great for vegetarians!

vipmarkdmarc (Los Angeles)
4.0  Dined on August 14, 2016

Really enjoyed this! The food which is all Spanish tapas was just delicious. Everything we tried was really wonderful. Great tastes! Service was excellent...and the wine and beer list is great too! The restaurant is on the small side...and it's all mainly outdoors...but it was really lovely! Can't wait to go again! Highly recommended!

OpenTable Diner (Los Angeles)
4.0  Dined on August 13, 2016

What a find this place is. It was recommended on Food Talk Central message board. I love Spanish tapas, and this place has "tapas-like" food. We loved the butternut squash, the squid stuffed with squid, the radicchio salad. The gunpowder fries that everybody touts were not as crisp as we would have liked; it was actually our least favorite dish. Very pleasant service and had a nice talk with the owner about the menu and his background. It's obvious he's a very experienced guy who knows how to please your casual neighborhood crowd looking for something different. If I lived in the neighborhood would probably eat there frequently.

vipRobbie (Los Angeles)
3.0  Dined on August 12, 2016

Food was just okay. Some of it was very salty, almost inedible. The waiter was very nice in the beginning, but after the food arrived, he never checked back in with us.

monicahr (Los Angeles)
5.0  Dined on August 12, 2016

Loved everything about this place and this meal--especially the veggie dishes and the Vermouth on the rocks (who knew!?)

RobertS (Los Angeles)
3.0  Dined on August 6, 2016

Great ambiance and friendly service and very good cocktails. We were very disappointed with the food. My partner's pork shoulder was just okay. He didn't feel the pork was very good quality and there was quite a bit left over and wasted. Also very disappointing was the artichokes and mushrooms. I had the tuna which was very good. I had a swordfish dish which was deep fried and was horrible. I didn't even recognize it was swordfish. I would be curious to try the roasted chicken and the whole fish which we didn't order . I would go back and try the whole fish and the roasted chicken but my partner refuses to go back.

vipLeon (Denver)
5.0  Dined on August 4, 2016

Unique atmosphere. Every table has an outdoor feel. Food was delicious. Squid was memorable.

RonN (Los Angeles)
3.0  Dined on August 4, 2016

It it was our favorite with the lamb and butternut the go to items. But for some reason we were seated in the center of the 1st floor and the noise made conversation impossible. Yes, we are over 40 by a lot.

vipOpenTable Diner (Los Angeles)
5.0  Dined on August 3, 2016

Fabulous little gem of a restaurant.