Appetizers
Cabbage Rolls13,00 USD
Miro's family recipe from the old country
Burek13,00 USD
Traditional Slavic baked pastry with ground beef, onions, potatoes
Croquettes13,00 USD
Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli
Crab Cake14,00 USD
Hand-rolled, served with side of veggies and Harissa Aioli
Moroccan Lamb Meatballs15,00 USD
Braised with blend of herbs and spices, served with Moroccan Couscous
Spanish Octopus22,00 USD
Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli
Entrées
Include a Cup of Soup of The Day or Choice of Cabbage Salad and Daily Baked Bread
Lentil and Mushroom 'Bolognese'32,00 USD
Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan
Shrimp Fra Diavolo37,00 USD
Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce
Skuna Bay Salmon39,00 USD
Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli
Branzino42,00 USD
Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing
Shrimp and Scallops Provençal45,00 USD
Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce
Chilean Sea Bass49,00 USD
Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce
Traditional Combo Platter38,00 USD
Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34
Budapest Schnitzel36,00 USD
Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce
Mediterranean Chicken36,00 USD
Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach
Beef Stroganoff38,00 USD
Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes
Two Day Pork Osso Buco38,00 USD
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Roast Duckling45,00 USD
Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce
Black Angus Filet Mignon48,00 USD
Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce
Rack of Lamb48,00 USD
Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce
