Miro's Restaurant

Appetizers

• Cabbage Rolls$13.00

  Miro's family recipe from the old country

• Burek$13.00

  Traditional Slavic baked pastry with ground beef, onions, potatoes

• Croquettes$13.00

  Made with Yukon potatoes, butter, herbs, served with Red Bell Pepper Eggplant Dip and Tarragon Aioli

• Crab Cake$14.00

  Hand-rolled, served with side of veggies and Harissa Aioli

• Moroccan Lamb Meatballs$15.00

  Braised with blend of herbs and spices, served with Moroccan Couscous

• Spanish Octopus$22.00

  Braised and grilled, served with roasted red potatoes, and Smoked-Paprika Aioli

Entrées

Include a Cup of Soup of The Day or Choice of Cabbage Salad and Daily Baked Bread

• Lentil and Mushroom 'Bolognese'$32.00

  Gourmet, vegetarian spin on Classic Bolognese! French green lentils, mushrooms, Mirepoix, herbs, garlic, tomato paste, sherry vinegar, served on bed of Pappardelle pasta, sprinkled with Parmesan

• Shrimp Fra Diavolo$37.00

  Sautéed Wild White Shrimp served on a bed of Pappardelle pasta, tossed with tomatoes, capers, olives, spinach, herbs and Spicy Aleppo Pepper sauce

• Skuna Bay Salmon$39.00

  Grill-roasted, served with red roasted potatoes, sautéed spinach with pine nuts and cranraisins, Tarragon-Garlic Aioli

• Branzino$42.00

  Whole, boned, pan-roasted Mediterranean Sea bass, served with Pesto potato gnocchi, sautéed seasonal vegetables, drizzled with Citrus dressing

• Shrimp and Scallops Provençal$45.00

  Large shrimp and scallops sautéed in olive oil and butter, served with Turmeric rice pilaf, sautéed vegetables, Lemon Beurre Blanc sauce

• Chilean Sea Bass$49.00

  Pan-roasted, served with Yukon Gold mashed potatoes, sautéed seasonal vegetables, Saffron Beurre Blanc sauce

• Traditional Combo Platter$38.00

  Cabbage Rolls, Goulash, and Chicken Paprikash served with mashed potatoes and wide egg noodles. Any of the traditionals can be ordered individually as a main course for $34

• Budapest Schnitzel$36.00

  Breaded pork tenderloin cutlet served with Yukon Gold mashed potatoes, red cabbage braised with mustard seeds and apples, sautéed seasonal vegetables, Mushroom-Paprika-Cream sauce

• Mediterranean Chicken$36.00

  Free range Jidori chicken breast, marinated in citrus, olive oil, herbs, sautéed artichoke hearts, garlic, sun-dried tomatoes, capers, pine nuts, olives, served with red potatoes and wilted spinach

• Beef Stroganoff$38.00

  Sliced beef tenderloin sautéed with shallots, garlic, herbs, mushrooms, deglazed with brandy, briefly simmered with cream, served with choice of wide egg noodles, spaetzle or Yukon gold mashed potatoes

• Two Day Pork Osso Buco$38.00

  Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce

• Roast Duckling$45.00

  Duckling half served with yams roasted with fennel, red onions, red bell peppers, side of braised red cabbage, topped with a Bing Cherry sauce

• Black Angus Filet Mignon$48.00

  Grill-roasted, served with sautéed seasonal vegetables Yukon Gold mashed potatoes, Green Peppercorn sauce

• Rack of Lamb$48.00

  Grass-fed, organic, grill-roasted eight bone New Zealand rack of lamb rubbed with house blend of herbs, served with roasted red potatoes, sautéed vegetables, and a Blueberry Port sauce