Le Menu Gourmand
Yellow Fin Tuna Ceviche
oven dried tomato - mango & avocado - courgette - micro green house salad
Poached Maine Lobster
lobster risotto - corn dust – basil foam
Roasted Elk Tenderloin
cauliflower cream – asparagus tip crudité - black truffle reduction
Little Sweet Promenade
Nick’s daily trio of desserts
Pour Commencer
Soup of the Day$15.00
Sea Salt Braised Beet$18.00
sheep yogurt with stone fruit chip - baby greens - mountain honey champagne vinaigrette
Berry Salad$17.00
sundried fruit - sunflower seeds - watercress salad - hazelnut & pistachio vinaigrette - sesame tossed
Garden Tomato Salad$22.00
summer melon - basil - mozzarella
Hot Foie Gras$24.00
Canadian maple syrup yellow plum - Speculoos dust - Sauterne vanilla reduction
Tuna & Artichoke Ravioli$22.00
seared rare yellow fin tuna - homemade ravioli artichoke cream
Import Ossetra Caviar$150.00
blinis & traditional garnish
Poisson
Alaska Halibut Cheek$40.00
little neck – vegetable broth - Farro casserole nage - lemon butter
Loch Etive Steelhead$38.00
Lemon spruce tips - potato gratin
Dover Sole Meuniere$60.00
potato tuile - baby spinach - citrus - parsley beurre noisette
Viande
Colorado Lamb Rack$59.00
Japanese eggplant confit - double baked potatoes
All-Natural Beef Filet$55.00
herbal potato chip - brussels sprouts coleslaw - cabernet reduction
Roasted Duck Breast$57.00
local cherry jam - charred corn croquette
Roasted Free-Range Chicken$42.00
mascarpone sweet potato mash - pinenuts chimichurri
Végétarien
Potato Gnocchi$38.00
cauliflower - roasted corn - corn cream
Uncategorised
Add foie gras to any dish$18.00
Selection of Side$15.00
- Belgium Frites$0.00
- Creamy Corn Purée$0.00
- Crispy Brussels Sprouts$0.00
- Mashed Potatoes$0.00
- Mixed Summer Vegetables$0.00
