Mickey & Mooch-Lake Norman - Permanently Closed

Appetizers

The best way to start off any meal at Mickey & Mooch is with one of our amazing appetizers

• The Wedge

  Imported Danish Blue Cheese, Fresh Bacon, Tomatoes

• Flash Seared Rare Tuna

  Pepper or Sesame encrusted with Green Tabasco Sauce

• Mini Lump Crab Cakes

  Lump Crabmeat Fritters with Green Tabasco Sauce

• Lobster Tail Cocktail

  baby cold water tails, roasted or tempura

• Jumbo Lump Crab Cocktail

  Large Portion "Serves Two or More" with a Creamy Horseradish Honey Mustard Sauce & Drawn Butter (Cold)

• White Truffle Fries

  French Fries in White Truffle Oil & Imported Romano Cheese

• Filet Mignon Fondue

  Seared Warm Red with a Gorgonzola Cream Sauce

• Charleston Crab Soup

  Crabmeat, Sautéed Vegetables, Cream, Imported Sherry

• Onion Rings

  Cooked Golden Brown and Lightly Seasoned

• Coconut Shrimp

  Served with Sweet Honey Mustard Sauce

• The Love Apple

  Fresh Homemade Mozzarella layered between Tomatoes and Fresh Basil. Topped with Extra Virgin Olive Oil & our Balsamic Glaze

• Sautéed Mussels

  Tender PEI Mussels in a Rich Red or White Wine Sauce

Salad Entrees

Dressings: House, Imported Danish Bleu Cheese, Honey Mustard, Balsamic Tomato Vinaigrette, Ranch, Soy Ginger, Hot Bacon, Extra Virgin Olive Oil & Balsamic Vinegar (All Dressings are made In-House) Add: Marinated Chicken, Atlantic Salmon, Filet Mignon, or Sushi Grade Rare Tuna to any Salad

• Large Mix Salad

  Hearts of Palm, Avocado, Mixed Mushrooms & Diced Tomatoes

• Caesar Salad

  Romaine, Imported Romano Cheese & Homemade Garlic Croutons

Italian

Choice of One side item

• Bowl Of Pasta

  Penne or Linguini. Served with Our Homemade Alfredo Sauce or Red Sauce Also available with Chicken or Shrimp

• Shrimp Carbonara

  Prosciutto, Bacon & Sweet Peas Tossed with Pasta

• Shrimp & Mushroom Pasta

  Sautéed Mixed Mushrooms in a Light Cream Sauce. Topped with Romano Cheese

• Shrimp Pasta Primavera

  Sautéed with Zucchini, Yellow Squash & Red Onion in a Seafood Cream Sauce

• Chicken Parmesan

  Lightly Breaded with Tomato Sauce and Mozzarella

• Shrimp Carbonara

  Prosciutto, Bacon & Sweet Peas Tossed with Pasta

• Lobster & Shrimp Pasta Primavera

  Sautéed with Zucchini, Yellow Squash & Red Onion in a Seafood Cream Sauce

• Shrimp & Mushroom Pasta

  Sautéed Mixed Mushrooms in a Light Cream Sauce. Topped with Romano Cheese

• Chicken Marsala

  Sautéed Chicken Breast in a Mushroom Marsala Demi Sauce

Chicken & Ribs

Choice of One side item

• Marinated Chicken Breast

  10oz Chicken Breast Marinated "Hawaiian Style"

• Bbq Baby Back Ribs

  Slow Roasted & Tender, You can eat them with a Knife & Fork!

Seafood

Choice of One side item

• Broiled Atlantic Coast Salmon

  10oz of Fresh Salmon served with your choice of Apricot Shallot Glaze or Champagne Cream

• Sushi Grade Rare Tuna

  10oz of Pepper or Sesame Encrusted with Green Tabasco Sauce

• Chilean Sea Bass

  Sautéed & Finished with Beurre Blanc

• Jumbo Lump Crab Dinner

  Served cold with Creamy Horseradish Honey Mustard Sauce

• Crispy Cod

  Lightly Fried to a Golden Brown & Choice of Remoulade or Tartar Sauce

• Charleston Shrimp & Grits

  Sautéed Shrimp with Prosciutto & Bell Peppers in a Light Cajun Cream Sauce

• Tilapia & Jumbo Lump Crab

  Sautéed & Finished with White Wine & Butter

• Blackened Jumbo Scallops

  Served with Cajun Cream Sauce

• Coconut Shrimp Dinner

  Lightly Fried and Served with Honey Mustard

Steak & Chops

Choice of One side item

• Filet Mignon

  Available in 6oz, 9oz, and 12oz portions and in Premium Angus. Prime cuts available in 9oz and 12oz portions.

• Rack of Lamb

  12oz of Imported Lamb brushed with Dijon Mustard then Topped with Fresh Herbs served with our Port Wine Demi-Sauce.

• Veal Porterhouse

  A tender 16oz Premium Angus Veal Portherhouse Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

• New York Strip

  A beautiful 16oz New York Strip. Available in Premium Angus and Prime cuts.

• Ribeye Bone-In

  A tender 20oz Bone-In Ribeye. Available in Premium Angus and Prime cuts.

• Pork Chop Dry Aged Bone-In

  All "Natural" Dry Aged Loin Chop Also Available with Saltimbocca Topping - Sliced Prosciutto ham melted mozzarella and a Sage infused Demi Sauce for Only

Lobster, Crab, & Combinations

Choice of One side item

• Fresh Lump Crab Cakes

  Fresh Lump Crabmeat with Green Tabasco Sauce

• Salmon & Lump Crab Cake

  Broiled 7oz Salmon with Lump Crab cake

• Lobster & Lump Crab Cake

• Crab Cake & Angus Filet

  Lump Crab cake with 6oz Filet

• Cold Water Lobster Tails

  Oven Roasted Served with Drawn Butter & Lemon Available in 9oz, 12oz and 14oz portions.

• Salmon & Angus Filet

  Broiled 7oz Salmon with a 6oz Filet

• Lobster & Angus Filet

  Small Lobster Dinner with a 6oz Filet

Side Items

Choose One Side with every Entree. Add a 2nd Side from the list for $2.95.

• Simple Salad

• Sauteed Green Beans

• Vegetable of the Day

• Fresh Pasta with Alfredo or Red Sauce

• Idaho Baked Potato

• Yukon Gold Mash Potatoes

• Crispy French Fries

• Charleston Cream Grits

• Sauteed Broccoli

• Blue Cheese Coleslaw

• Collard Greens

Mob Size

Serves 2-4 People Prices Vary

• Onion Rings

• Sauteed Onions

• Cajun Cream Grits

• Sauteed Mushrooms

• Asparagus with Bearnaise

Substitute Side Items

Prices Vary

• House Salad

• Wedge Salad

• Caesar Salad

• Loaded Mash Potatoes

• Charleston Crab Soup

Desserts

• Chocolate Mousse Cake

  Our "Award Winning" Chocolate Mousse Cake Available in large and small portions

• Carrot Cake

  Fresh homemade recipe Available in large and small portions

• Cheesecake

• Créme Brulee