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Party Size
For 2
7:00 PM
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Booked 7 times today

Michel's at the Colony Surf

1943 reviews
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$50 and over
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Contemporary French
Top Tags:
  • Special Occasion
  • Scenic View
  • Romantic
Come and experience French fine-dining cuisine at its best at Hawaii's premier ocean front restaurant, voted "Most Romantic Restaurant" by "The Lifestyles of the Rich and Famous" on Oahu's Gold Coast.
Dining Style
Fine Dining
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Contemporary French, Continental
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Hours of operation
Dinner Reservation Times: Sunday - Thursday: 5:30pm - 9:00pm
Friday - Saturday: 5:30pm - 9:30PM
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Phone number
(808) 923-6552
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Eberhard Hardy Kintscher
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Private party facilities
We have several rooms we can use as private areas. It ranges from 12 - 150 people based on availability.
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Private party contact
Amber: (808) 728-3463
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The combination of food, service, ambiance and view make for an unforgettable event.
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Cross street
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Parking details
Complimentary valet is offered and there is also free metered parking on street after 6:00pm.
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Nightly: Sunday - Thursday 6:30pm - 9:30pm
Friday - Saturday 6:30pm - 10:00pm
Two time Grammy award winner Jeff Peterson calls Michel's home on Wednesday, Thursday, Friday and Saturday's when he is home in Hawaii.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine
What 1943 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
91% of people would recommend it to a friend
  • 5
  • 4
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  • 2
  • 1
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LKHasaasasajklk (San Francisco)
3.0  Dined 5 days ago

I love your restaurant. I have been 5 times and I have never been able to have a window seat. T

OpenTable Diner (Hawaii)
3.0  Dined 7 days ago

It wasn't really busy but the service was really slow. I saw a table leave cause the wait was too long. The food was mediocre. I have dined there in the past and the food was amazing. This time nothing really stood out. Very disappointed.

MrDx (New Orleans)
5.0  Dined on February 14, 2018

This occasion was the first Valentines Day since moving to Oahu, and Michels was the best recommendation ever! Fine food, satisfying drink, and skilled musical entertainment made for an unparalleled experience.

OpenTable Diner (Atlanta)
5.0  Dined on February 14, 2018

The ambience and food wee excellent. Service was a bit rushed at first but when we asked for time it slowed an appropriate pace

OpenTable Diner (Hawaii)
5.0  Dined on February 14, 2018

All was wonderful and will have great memories... :)

vipOpenTable Diner (Phoenix)
5.0  Dined on February 12, 2018

It is always a pleasure to dine at Michels! Our table had the best view of Waikiki ‼️ The food and service was incredible‼️

vipfoodforview (Hawaii)
5.0  Dined on February 10, 2018

This was for my wife’s 60th birthday. The service was fantastic and the food was very good.

vipHKLC (Hawaii)
3.0  Dined on February 10, 2018

I was disappointed. My family (5 total) had gone to Michel's in December, and although the dinner took a long time, I felt taken care of and the quality of food was high. This time there were only 3 of us, and I felt that little care was given to us or our food. Although initial drinks were promptly brought, everything else lagged. This restaurant has several table side prepared dishes, including appetizers, entrees and desserts. A very long time elapsed between ordering, and them bringing out our appetizers, which included a table side preparation of lobster bisque. As our waiter was wheeling over our appetizers, another table was wheeled over from a different direction and included our entrees. For entrees we had ordered a seafood dish, plus 2 wagyu beef dishes, and I just KNEW they weren't going to refire them, and unfortunately I was right. The appetizers were good, but when I came back from the restroom our entrees were on the table, and they looked sad. For entrees that cost nearly $60 each, it really was unacceptable, but we had already been there for 2 hours, and didn't want to wait anymore, so we didn't complain. The wagyu actually held up pretty well and was still tender and delicious. My seafood entree was pretty horrible. I actually spit parts of it out. Then we were excited for the table side cherries jubilee which was our favorite from December's dinner. And it was amazing. Truly beautiful the way they make it. But it took nearly 1 hour from the conclusion of our entree to get to the dessert.

ZachVong (Seattle)
5.0  Dined on February 9, 2018

Hawaii trip/Anniversary dinner. Amazing establishment. Great service for our server and everyone in the restaurant. Loved the food and the advice given from the menu for being our first time. Thank you guys so much! We are still smiling!

HRHMDO (Portland)
5.0  Dined on February 9, 2018

Wonderful ambience and the service was spectacular! The dishes we ordered were prepared table side, which is hard to find done in restaurants anymore. Wonderful menu items, superbly prepared. Even with multiple large groups in the restaurant, the staff made you feel like you were the most important and the service didn’t suffer at all. Highly recommend!