Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Dinner: Monday - Thursday: 5:00 p.m. - 9:00 p.m. Friday - 5:00 p.m.-10 p.m. Saturday: 4:00 p.m. - 10:00 p.m. Sunday 4:00 p.m. - 9:00 p.m.
(425) 254-0759
AMEX, MasterCard, Visa
Business Casual
Chef Scott Jameson
The back of the restaurant holds a maximum of 32 people. It consists of 2, 6 top booths and 3 other tables that can be moved around to accommodate the party.
Franco Phillips: (877) 516-8806
Renton
Wells Ave. S.
You can park in our private lot on the west side of the Melrose or there is a public lot on the east side of Wells Ave S. Also street parking available.
Renton Transit Center is 5 blocks away.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, High Tea, Non-Smoking, Wheelchair Access, Wine
Shared Entree - $2.50. Parties of 10 or more.
Peanut vinaigrette, black-eyed peas & roasted corn relish.
Onion relish and balsamic syrup.
Crispy garlic croutons and parmesan cheese.
Our steaks come from the highest quality corn-fed midwest beef. Hand selection and 28 day custom aging ensures simply the very best flavor and tenderness. Steak is served with garlic mashed potatoes, baked potato, crispy parmesan potatoes, or basmati rice pilaf and fresh vegetables.
All entrees come with a fresh green salad with your choice of blue cheese dressing or balsamic vinaigrette. You may substitute a small caesar or spinach salad for $3, or tomato & blue cheese for $5.
Jumbo prawns grilled with garlic butter, served with basmati rice pilaf and fresh vegetables.
8oz salmon filet, pan seared and topped with vodka dill cremé fraiche, served with basmati rice pilaf and fresh vegetables.
Pork tenderloin medallions sautéed with a wild mushroom and peppercorn cream sauce, served with crispy parmesan potatoes and fresh vegetables.
A center cut chop filled with candied pecan stuffing, topped with apple cranberry relish, served with garlic mashed potatoes and fresh vegetables.
10 oz. chicken breast stuffed with goat cheese, spinach, roasted garlic, kalamata olives and toasted almonds. Served with garlic mashed potatoes, fresh vegetables and balsamic cream sauce.
An assortment of locally made sausage grilled and served with sauerkraut, stone ground mustard sauce, garlic mashed potatoes, and fresh vegetables.
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Melrose Grill is rated 4.6 stars by 1736 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Wells Ave. S.
Renton
Dinner: Monday - Thursday: 5:00 p.m. - 9:00 p.m. Friday - 5:00 p.m.-10 p.m. Saturday: 4:00 p.m. - 10:00 p.m. Sunday 4:00 p.m. - 9:00 p.m.
Steakhouse, Seafood, Bar / Lounge / Bottle Service
Casual Elegant
Business Casual
You can park in our private lot on the west side of the Melrose or there is a public lot on the east side of Wells Ave S. Also street parking available.
Renton Transit Center is 5 blocks away.
AMEX, MasterCard, Visa
Chef Scott Jameson
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, High Tea, Non-Smoking, Wheelchair Access, Wine
(425) 254-0759
The back of the restaurant holds a maximum of 32 people. It consists of 2, 6 top booths and 3 other tables that can be moved around to accommodate the party.
Franco Phillips: (877) 516-8806