Western Suburbs Restaurants

Bopha Devi Yarraville has been inspired by Cambodia’s most exotic, light, delicate, healthy and authentic food. Pronounced ‘Bo-pah Dev-vee’ which translates to ‘Goddess of Devine Heavenly Flower’, our restaurant aims to promote the blossoming awareness of Cambodia, its heritage and food. Cambodian (or Khmer) cuisine is an exotic fusion of Chinese, Indian and French influences. An emphasis is placed on the freshness of ingredients and simplicity in cooking, allowing the complex aromas, textures and flavours to shine.

Our menu features an extensive range of classic and traditional Cambodian dishes such as the fish amok, expertly prepared, a range of little bites, freshly homemade salads, noodles and main courses making Bopha Devi a must-try venue for many kinds of eaters whether vegetarians, gluten-free, meat or seafood lovers and those looking for a memorable taste experience all together. More

Situated in the middle of West Footscray, GeBeta Ethiopian Restaurant serves authentic Ethiopian dishes with traditional Ethiopian Coffee. Come and enjoy a taste of Ethiopia.More

Modern Australian dining. Porters Williamstown owners, Zoey and John of Williamstown opened Porters doors in September 2018. Wanting a challenge, they built a diverse but delicate menu to coordinate with their glamourous, but expansive restaurant footprint. Porters serves coffee, breakfast and lunch, before dimming the lights for an intimate dinner or drinks at the bar. Porters wine list was curated by 2018 top sommelier, Raul Moreno Yague. We hope to see you soon at Porters. Call for your reservation: 03 9397 1251. You can also find us on Instagram @porters3016More