Booked 9 times today
Looking for an authentic Brazilian restaurant or just tired of poached eggs & avo on toast? No matter what you are looking for, at Bossa Nova Café we take pride in serving real Brazilian Food that will take you straight to Brazil after your first bite.From the lovely beats of Bossa Nova to the quirky & colourful decoration, Bossa Nova's experience was inspired by the most diverse aspects of our culture, to bring Melbournians to Brazil and the Brazilian soul to Melbourne.Stop by to say Olá, don't leave without trying our truly delicious coffee and delight yourself with the best of the Brazilian Cuisine. We will be happy to have you in our casa.
Booked 10 times today
Flint takes a unique approach to the modern dining experience, with our open kitchen and bar on the first floor, personable dining and open fire cooking. We provide an experience like no other in Fitzroy. Everything on the menu is cooked over an open fire in the middle of the restaurant creating unique flavours that cannot be found anywhere else.
Booked 4 times today
We combine traditional preparations with local ingredients for dishes that are authentic to both their Vietnamese origins and Melbourne setting.
Booked 6 times today
We demonstrate 'the basic' Japanese cuisine through the importance of: Freshness, Health conscious, Creativity, Seasonal produce, Innovation and OMOTENASHI spirit. (Omotenashi is the Japanese culture of treating a guest. It blends a welcoming spirit with warmth, understanding, and above all respect.) We use local ingredients to express our 'basic Japanese cuisine'. We offer traditional Japanese flavours combining modern cooking methods.
Booked 2 times today
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
