MÁS Tapas y Vino

4.3
594 reviews
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$31 to $50
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Tapas / Small Plates
MÁS Tapas y Vino by Chef Marc Quinones is a full-service restaurant and tapas bar. Inspired by the bold flavors, rich history and exuberance of Spanish cooking, MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices.

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Sun 7:00AM - 2:00PM 2:15PM - 3:00PM 5:00PM - 9:30PM
Mon - Thu 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 9:30PM
Fri 7:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 3:00PM
Sat 7:00AM - 2:00PM 2:15PM - 3:00PM

What 594 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
food
4.1
service
4.3
ambience
3.9
value
Noise · Moderate
92% of people would recommend it to a friend
5
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OT
Denver
5 reviews
Dined 4 days ago
Overall 5food 5service 5ambience 5

I ordered the lunch beyond meat burger. Hard to find this in many restaurants. Delicious. And the fries were perfect.

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C
New York Area
2 reviews
Dined 5 days ago
Overall 1food 3service 1ambience 4

We were there for Easter brunch. The service was very slow and the portion were very small for the price. The cheesecake was a joke. We were very dissatisfied with the experience.

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VM
New Mexico
2 reviews
Dined on April 18, 2019
Overall 4food 4service 5ambience 5

First two Tapas were very good, service was great, but the last two (Paella & Garlic Shrimp) were very bland . Both needed seasoning. I love paella, and there's very few places in NM that serve it, but I wouldn't get it there again.

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R
New Mexico
3 reviews
Dined on April 18, 2019
Overall 5food 5service 5ambience 5

Gabby was our server TWO days in a row! Went above and beyond expectations. Highly recommend the power bowls! Great experience, would highly recommend!

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A
Portland
10 reviews
Dined on April 17, 2019
Overall 1food 1service 1ambience 1

We booked dinner on open table and the restaurant was closed! Was not happy to find this out upon arrival.

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R
New Mexico
3 reviews
Dined on April 17, 2019
Overall 5food 5service 5ambience 5

Staff were amazing, very knowledgeable of their menus. Wine list is AMAZING. Kudos - we will be back!

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OT
New Mexico
1 review
Dined on April 13, 2019
Overall 2food 3service 1ambience 2

If took over an hour to get our food. Waitress was no where to be seen. Yea, won’t be back.

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CB
Denver
20 reviews
Dined on April 12, 2019
Overall 4food 5service 3ambience 4

The food was absolutely delicious. The quality of the service varied, but not a deal breaker.

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m
New Mexico
15 reviews
Dined on April 11, 2019
Overall 5food 5service 5ambience 4

There was a convention in the hotel so it was a bit noisy. But food and service were excellent. Will be returning with friends

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M
New Mexico
49 reviews
Dined on April 7, 2019
Overall 5food 5service 5ambience 5

Our most favorite restaurant in ABQ. I brought my wife to celebrate a special occasion. Every plate was excellent or very good - variety, quality. We have dined many times, all most enjoyable with food & atmosphere. We have brought visitors also.

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CG
1 review
Dined on April 6, 2019
Overall 4food 4service 4ambience 5

The food was excellently prepared and very tasty. The honey bacon wrapped dates seemed overpriced for just 6 dates, but they were delicious. The chef came out to see if we were enjoying our food (we were) and that was a nice personal touch we weren't expecting. Overall, we had a very pleasant experience with Mas and will probably come again.

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VK
1 review
Dined on April 5, 2019
Overall 1food 1service 1ambience 1

Severely overpriced drinks ($20 cocktails in Albuquerque is ridiculous). Purposely weren’t given a drink menu so that we could see the price of the drinks before we ordered and one was never produced when we questioned the price of the drinks afterwards. Wait staff was overwhelmed and slow.

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B
New Mexico
29 reviews
Dined on April 5, 2019
Overall 4food 4service 2ambience 4

Service was very slow. Sat for 10 minutes without anyone approaching our table. Food is very good. Looks like it needs spiffing up (tables, etc.).

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KO
Los Angeles
7 reviews
Dined on April 2, 2019
Overall 5food 5service 5ambience 4

Great food, great location in the hotel Andaluz, the menu had so many great choices and we were only able to have a few of them. We will be back to have some of those dishes we did not have room for, we love Tapas and have had them at many different places, this one is probably the best.

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C
Jackson Hole
11 reviews
Dined on March 28, 2019
Overall 5food 5service 5ambience 5

I loved the food and the service!

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K
Washington DC
27 reviews
Dined on March 22, 2019
Overall 5food 5service 5ambience 5

Tapas were terrific. Especially liked garlic shrimp, also Brussel sprouts. Pinot Noir was a bit tannic but got better as it aired. Service was attentive but not overbearing. Appreciated the ambiance of the lovely lobby of the Hotel Andaluz where a classical guitarist was playing.

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j
San Francisco
2 reviews
Dined on March 18, 2019
Overall 5food 5service 5ambience 5

Amazing service, food, drinks, and ambience! Will definitely return. A true jewel in Albuquerque!

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RN
Hawaii
1 review
Dined on March 16, 2019
Overall 4food 4service 4ambience 4

We enjoyed Mas Tapas y Vino! The waitstaff was attentive and not intrusive. The food was spot on with plenty of seasonings which did not overpower the central ingredients. Our waiter was knowledgeable about the Spanish wines and made good recommendations. Overall a highly enjoyable dinner. We will be returning!

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OT
Dallas
1 review
Dined on March 14, 2019
Overall 2food 2service 2ambience 1

Very confusing experience. Not sure exactly what ‘tapas’ refers to in the name of this restaurant. It certainly seemed to miss both the Spanish & small plate themes. Dishes were overly complicated, and several were not ‘tapas’ size despite being described in this way. End result was we were overwhelmed with the quantity of food, and underwhelmed by the complicated nature of several dishes. Charcuterie & cheese selections were delicious, but the small portions were still ridiculously large. Sometimes ‘less is more’. Our experience of this restaurant was ‘more is more’, in terms of both quantity & complexity.

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DL
Phoenix
15 reviews
Dined on March 10, 2019
Overall 4food 5service 5ambience 4

Nice restaurant with good service.

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c
1 review
Dined on March 2, 2019
Overall 5food 5service 5ambience 5

Marc Quinones is an amazing chef. The oysters fried in duck fat were just the start. I don't think I have ever had better potatoes. Good ambiance and service, I highly recommend this restaurant experience!

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DW
New Mexico
13 reviews
Dined on February 28, 2019
Overall 5food 5service 4ambience 5

This was our second time at MAS - the first was right after they opened - and I have to say it is so much better now! The service was good and the place a nice vibe. But it's the food! My goodness - if you go you must try the Tandoori Octopus! The Gambas are done differently, too, as they include finely sliced chorizo which gave them an extra zing. The grilled artichokes were good but nothing special. The wine list is terrific with a large enough selection to suit any taste and budget. And valet parking, too!
We enjoyed the evening there.

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OT
New Mexico
1 review
Dined on February 25, 2019
Overall 5food 5service 5ambience 5

I reckoned the duck a spinish- absolutely delicious
And my husband had tuna- super small play but good
Will return
I had the Houdini drink- tart like grapefruit

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s
San Diego
8 reviews
Dined on February 23, 2019
Overall 1food 1service 1ambience 1

Very noisy place. Awful service. Plates were not cleared and had to ask repeatedly to clear the table and get fresh plates and utensils. Secreto was lacking in flavor other than the toast which was great. Foie Gras had some kind of carrot medley underneath which fell apart. Chilean sea bass was over cooked. Bone marrow had a lot of bone and not much marrow.

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a
New Mexico
11 reviews
Dined on February 23, 2019
Overall 3food 3service 2ambience 4

Lackluster, almost somnolent service in a nearly empty dining room on a Saturday morning, that required me to actually get up from the table and track down wait staff to obtain a third menu for a party of three. When the slightly warmer-than- tepid coffee arrived without spoons, another specific request was made for that utensil. The service is more evocative of teenage zombies just up from a nap than one might expect from a downtown spot with an $18 breakfast bowl. The food itself is enjoyable with the quinoa-sweet potato hash nicely done and different than most breakfast offerings around town. But c’mon Mas, please fix the typo on the menu that says “hasa” instead of “hash” and attend to the details that should be auto-pilot by now. I probably would recommend MAS to a friend with some qualifications.

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VP
1 review
Dined on February 20, 2019
Overall 4food 4service 3ambience 4

Everything was great except our server. He was enthusiastic and friendly at first, but as soon as we ordered, he changed. He barely responded when spoken to and acted as if we'd done something wrong.

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MJ
1 review
Dined on February 18, 2019
Overall 5food 4service 5ambience 4

Yes...a lovely meal with a menu to please most folks!

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SU
San Francisco
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

All around excellent value for the top quality and the price.

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KC
1 review
Dined on February 16, 2019
Overall 3food 4service 2ambience 3

Food was great but our server didn't seem interested in us or her job

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RV
Denver
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

We went on a Saturday night. Everything was great. The cocktails were expertly made. The food was outstanding. Can’t think of a negative thing to say. Somewhat pricey, but not out of line for that type of restaurant.

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RM
1 review
Dined on February 16, 2019
Overall 5food 5service 5ambience 5

Chef Marc and his staff were wonderful. He came to visit our table. The food is outstanding and the service was wonderful. Thank you Chef!

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MQ
New Mexico
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

We enjoyed our (one day late!) Valentine's Day dinner very much. The paella was great, as was the wine, which had been suggested by our very good waiter.

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LS
1 review
Dined on February 15, 2019
Overall 5food 5service 5ambience 5

Food was awesome! We were very happy! The service was great. It’s a little pricey but worth it.

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KF
New England
1 review
Dined on February 14, 2019
Overall 2food 4service 2ambience 3

Made the reservation pretty far in advance—they took us to a high top with two stools—I said oh no...get me a table. They found a table. One bartender for a full restaurant serving a prix fixe wit wine pairings. The “pairings” part never happened. The wine was either way ahead of the food or way behind. All the white wines were, if not warm, room temperature—just like the food. It wasn’t inexpensive. They did comp the wine portion of the meal, and the chef apologized. Only one choice on the menu. We will never go on a holiday again—but will go back for tapas when they are serving the regular menu. Anyway, I enjoyed spending the time with My husband.

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OT
1 review
Dined on February 14, 2019
Overall 4food 5service 3ambience 4

Valentine’s Day

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CB
1 review
Dined on February 14, 2019
Overall 4food 5service 3ambience 4

Waited about 12-15 minutes to be acknowledged in anyway (water or a smile) after being seated. While not happening to others next to us. There for Valentinrs menu, delicious until desert. Rather disappointing plain panacotta , hard to eat candy fruit, skimpy chocolate sauce and Ugh- Honey Comb Kids Cereal - gross. It was let down after a fabulous meal, especially the lobster egg rolls. Found very noisy hard, took away from intimate experience.. hard to hear staff. Turn down the music!

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m
New Mexico
13 reviews
Dined on February 14, 2019
Overall 1food 1service 1ambience 1

Horrible service and mediocre food on fixed price menu or you could choose one of three entree. Not a tapa in sight

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JG
1 review
Dined on February 14, 2019
Overall 5food 5service 5ambience 5

We loved this place! We spent our Valentine’s Day dinner here. We had the ribeye, best stake I have ever had!! The service was great we will definitely be coming back here.

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LM
Miami
2 reviews
Dined on February 14, 2019
Overall 4food 4service 3ambience 3

This was our second visit to Mas Tapas.The first time was for dinner,this was a late lunch.We arrived at 2:30,and they said they were serving lunch.There was a limited menu,so we decided to have their charcuterie platter.They made us 2 "small platters", one was a cheese platter,the other different meats.Cheese selections were great,there was also some toasted sliced bread,honey,figs.The meat platter had serrano ham,chorizo,,etc.Both platters were excellent.There was so much for the 2 of us,that we didnt eat dinner after.The only problem I had,was that the server kept saying they were closing,getting ready for dinner(Valentines Day),so much so,that we felt they were trying to get rid of us.I think if they take reservations for that time of day,then they should serve us as well,not for us to feel like we were in the way

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b
New Mexico
11 reviews
Dined on February 14, 2019
Overall 4food 4service 5ambience 3

The wine list was good and the tapas were delicious. The chef made paella for us, even though they usually only serve it at dinner. Lovely Valentine's Day lunch.

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