If you like European food, but can’t choose a favorite, the answer for you lies in Serratto’s seasonal menu that mixes together Italian, French, and Mediterranean flavors. Their inviting dining room resembles an earthy mountain home, with high ceilings, tons of wood, and natural light flooding in. They’ve created beautiful dishes from each of their cuisine influences. Start out Mediterranean and get their calamari (with paprika and a lemon-caper aioli), it’s well-crisped and refreshing. Their rigatoni with spicy Italian sausage is also a standout, and if they’re pairing any kind of meat sugo or ragu with one of their homemade pastas, get that. We also have to mention their French bouillabaisse (made with the season’s freshest seafood), which is rarely seen on a restaurant menu nor prepared this well.
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結婚記念日にディナーを食べに行きました。非常に気さくに対応してもらって行って良かったです。料理もすぐにサーブしてくれて満足でした。また行きたいです。