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Party Size
For 2
Fri, 2/23
9:30 PM
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Booked 40 times today

Mansurs On the Boulevard

697 reviews
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$30 and under
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Contemporary French
Top Tags:
  • Good for a Date
  • Special Occasion
  • Good for Anniversaries
MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 21 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main dining area for a more intimate atmosphere. Our menu serves the largest selection of fresh fish in Baton Rouge, as well as delicious steaks, seafood & our acclaimed Duck Mansur. Local favorites are our famous Charbroiled Oysters, grilled before your eyes behind the bar, and our Cedar Roasted Redfish. Whether you are looking for the casual night out, an intimate dinner, or a formal/business private gathering, MANSURS on the BOULEVARD is the place for you. Contact us directly if you have any special requests or questions in general. Cheers!
Dining Style
Fine Dining
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Contemporary French, Cajun
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Hours of operation
Lunch: Daily: 11:00am - 2:00pm
Dinner: Monday - Thursday: 5:00pm-10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Sunday Brunch: 5:00pm - 9:00pm
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Phone number
(225) 923-3366
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chris Motto
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Private party facilities
MANSURS on the BOULEVARD has private dining options available for groups of 11-78 people. With four separate banquet rooms to choose from, Cypress Rooms 1, 2 and 3 and our cozy Wine Room, we’re sure to have the perfect space for you. We offer a variety of set menu options for private gatherings and encourage groups of 14 or more to set a banquet menu for lunch or dinner (although off-menu is also welcome). If any further information is needed, a manager is always on duty here at the restaurant for immediate service.
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Private party contact
Brandon McDonald: (225) 923-3366
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Your place or ours, MANSURS has an array of different packages. We do on-site and off-site catering. No party is too large or too small, and we are happy to work within your budget. Please call us for details.
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Cross street
Energy Dr.
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Parking details
Self parking in the front, back and side of the restaurant.
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Our restaurant provides a local pianist in the main dining area. Ms. Jo Garner plays Monday through Saturday night, and Sunday for brunch. Her music sets a calm and comfortable atmosphere, and she is always excited to play a special request.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 697 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
Noise · Moderate
95% of people would recommend it to a friend
  • 5
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OpenTable Diner (Baton Rouge)
5.0  Dined 5 days ago

The most reliably superb restaurant in this city!!! Excellent is an understatement!!!

OpenTable Diner 
4.0  Dined 6 days ago

The food and the service was outstanding, but it was just two of us and we were seated at a table for four. Our table was near large groups of people in a small area. It was quite noisy around the two of us. I wish we were better seated, but we were well served.

OpenTable Diner (New Orleans)
5.0  Dined on February 15, 2018

Mansur's food is always fantastic. The service is very professional and always attentive. The only thing to be careful with at Mansur's is the location of your table. If you are seated on the runway at the main entrance the traffic is very distracting. There are about 5 tables that are just in bad spots where everyone who enters the restaurant has to pass. Other than that be careful sitting too close to the piano. Despite her delightful sounds, it can get loud if you are at a table front and center. Otherwise, Mansur's is a delight and one of the finest places to dine in Baton Rouge.

OpenTable Diner (Baton Rouge)
5.0  Dined on February 10, 2018

Awesome experience!

ejs1 (New Orleans)
3.0  Dined on February 10, 2018

This recent experience at Mansurs was average largely due cost. My wife and I each had a small salad, she had a steak and I had a piece of fish, and we shared a dessert. She had one drink and I had a soda. The bill for this was over $120 plus gratuity. I have been able to get a steak dinner for two at a upscale resturant for under $100. The quality of service would have been good except that the resturant seated four tables at the same time with the same waiter. It was impossible for him to provide quality service to all four tables at the same time. There were other service issues that I do not expect from an upscale resturant. On a positive note, the food was excellent. Unfortunately, due to cost and service, I would only give my overall experience as average/good. I will avoid going to this resturant again due to the cost of a meal.

GuyP (Mobile)
4.0  Dined on February 9, 2018

It was my first time here and it was a date night, the service was excellent, the atmosphere was very nice and the grilled oysters at the bar were wonderful. We both thoroughly enjoyed our entrees and the desert after was perfect! I will most certainly come back again.

nwh8265 (New Orleans)
3.0  Dined on February 9, 2018

Made our reservation through open table since we are out of towners! Sat us at table next to piano and needless to say we could not have a conversation! Our waiter gave us only half of specials on menu as we found out our choices after dining! Menus, water, bread , and drinks came out together! Our appetizer came out in a few minutes, followed by our entrees! Felt hurried with whole experience and just not pleasant! We use open table often because we travel
frequently and usually have good experiences!

OTreview (Las Vegas)
5.0  Dined on February 8, 2018

Enjoyed romantic dinner with piano - cedar plank fish and mushroom appetizer were amazing.

vipLaLady (New Orleans)
5.0  Dined on February 8, 2018

Mansurs is the best restaurant in Baton Rouge. My husband and I love to dine here.

JRMM (Western NC)
5.0  Dined on February 7, 2018

Had a great helpful waitress (Treva) and loved the duck and redfish was the biggest filet I have ever had and the soups were delicious--all 3 flavors-yummm. Charbroiled oysters were best ever. Will go back.

vipAnnie (New Orleans)
5.0  Dined on February 3, 2018

The day I have a bad meal at Mansurs will be a very sad day indeed. In 30 years that is never happened and I don't expect it to.I want to add that their wine selection is very good and the bartenders are generous with the liquor in your cocktail!

BRdiner (New Orleans)
4.0  Dined on February 2, 2018

I enjoy the food , service and atmosphere at Mansur’s.

OpenTable Diner (New Orleans)
3.0  Dined on January 28, 2018

We were seated in the bar area, even though many tables were open in the dining rooms. The bar was loud, somewhat uncomfortable as we were right next to the oyster grill.

We wondered if all OpenTable reservations were placed in the bar. I didn't question it, but will remember for the future, here or at other places too.

If the actual policy is to place OpenTable customers in the bar, I would recommend changing this policy. It made the experience less than desirable

vipOpenTable Diner (New Orleans)
5.0  Dined on January 27, 2018


OpenTable Diner (E. Tennessee)
5.0  Dined on January 27, 2018

Mansurs was excellent.. we were there for wife’s birthday and food was delicious.. Our server Treva was great...highly recommended...

vipBobS (Philadelphia)
5.0  Dined on January 24, 2018

Always a great meal and the chargrilled oysters are second to none!

OpenTable Diner (New Orleans)
5.0  Dined on January 22, 2018

The Spinalus Rib-Cap was perfect. All the other guests enjoyed theirs as well. Always my go-to place for friends and family dining.

OpenTable Diner (New York Area)
5.0  Dined on January 21, 2018

Mansur's delicious food and superior service keep us coming back. This restaurant is a family tradition!

CarolB (New Orleans)
5.0  Dined on January 16, 2018

Had my favorite - the crab and brie soup and the cedar plank red fish. Always tasty. Well cooked. Great presentation. Service was impecable.

vipmgp1981 (New Orleans)
5.0  Dined on January 15, 2018

I thoroughly enjoyed our restaurant week menu. The steak was cooked perfectly. Our waitress seemed busy and required a lot of help. IT took a while to get check, which was annoying. Overall, it is a great find and the food is amazing.