Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and...
Stockbridge is synonymous with the American lobster, but that is not the only food that you must taste when you visit this great neighborhood. Older English cooking methods blend with modern cooking standards, and most of the ingredients are familiar to Native Americans, including corn, shellfish, game, potatoes, maple syrup and cranberries. In Stockbridge, you will enjoy New England boiled dinner, roast beef and Stockbridge fried chicken. There are food fests where residents showcase the best of local and international cuisines. The neighborhood is also a great place to grab Italian and Indian dishes, and all of these options pair well with good local wines.
