The historic town of Hancock in western Massachusetts is surrounded by the Taconic Mountains sitting right on the New York border. You can enjoy classic rustic American cooking or an array of savory choices in the dining scene of the Hancock region. Opt for a brewpub, family-style American kitchen or a country restaurant for a roast beef sandwich, traditional turkey dinner or big Caesar salad. Indulge in a cold beer from your favorite brand or a local brewery. For a taste of Europe, try village-style French cooking or a family-owned Italian restaurant serving up coq au vin, roast pork tenderloin and chicken Parmesan. Many restaurants take advantage of local vegetables and other produce for a farm-to-table experience. For a more international flavor, choose from Colombian, Mexican, Japanese, Vietnamese or Malaysian cuisines.