Starters
Rappahannock Oysters$28.00
accoutrements - 2.50 each/28 dozen dozen oysters + bottle of cava
Peel & Eat Shrimp$12.00
half pound n.c. shrimp, lemon, kimchi cocktail sauce
Cheese Tasting
a selection of local/regional cheeses, accoutrements
Thornfield Farm Caesar Salad$7.00
romaine, parmesan, anchovies, croutons
Den Hill Farm Mushroom Salad$12.00
miso poached chestnut and oyster mushrooms, thornfield greens, benne seed vinaigrette, fried lion’s mane mushroom
Brussels Sprouts$12.00
tahini vinaigrette, chickpeas, sambar masala
Akara$10.00
west african black eyed pea fritter, comeback sauce, fresno pepper
Smoke & Chimneys Young Trout$16.00
lightly smoked, fried, anson mill purple eyed pea succotash, g.v.h. salsa verde, fresno pepper, trout roe
Entrees
Bell & Evans Fried Chicken$30.00
gravy, mashed potatoes, local braised greens
N.C. Shrimp & Gracious Day Grits$33.00
jimmy red grits, house bacon, cured egg yolk
Smoke in Chimney’s Trout Filet$35.00
anson mill carolina gold rice, escabeche vegetables, g.v.h. micro greens
West African Peanut Stew$27.00
chickpeas, hub’s va peanuts, cilantro
Beeler’s Pork Chop$30.00
dr pepper glaze, anson mill purple eyed peas, local braised greens, cherry mostarda
Brasstown Beef NY Strip$55.00
smoked tallow butter, french fries, kimchi catsup
Sides
local braised greens, mashed potatoes, gravy, gracious day grits w/ house bacon, cured egg yolk, french fries, kimchi catsup, gracious day milling cornbread, honey butter, soup of the day