Locanda Del Borgo
Order delivery or takeout
Takeout
(303) 388-0282Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Wine Bar, Sicilian
- Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
- Phone number
(303) 388-0282
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Giancarlo Macchiarella
- Neighborhood
Cherry Creek
- Cross street
Holly
- Parking details
Private Lot
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
Popular dishes
Menu
All split plate charge $4. Gluten Free Pasta add $3
Starters
Prosciutto Crudo and Burrata$22.00
housemade bread sticks
Braised Meatballs$22.00
with marinara sauce and garlic bread
Mussels and Clams$22.00
in a garlic tomato broth
Bruschetta$14.00
topped with tomato, basil and hint of garlic
Assorted Appetizers
Fritto Misto$21.00
fried calamari, shrimp, artichokes and zucchini
Crostini$15.00
topped with sautéed brussel sprouts, shallots, burrata, hazelnuts and balsamic glaze
Eggplant Parmigiana$20.00
baked eggplant with mozzarella, basil parmesan and tomato sauce
Antipasto Misto$16.00
Soups & Salads
Lentil Soup
with brown rice
- Cup$10.00
- Bowl$16.00
Seasonal Vegetable Minestrone Soup
with basil pesto
- Cup$12.00
- Bowl$16.00
Baby Greens Salad$12.00
with carrots julienne, roma tomatoes and balsamic vinaigrette
Butter Lettuce Salad$18.00
with pears, gorgonzola, pecans and champagne vinaigrette
Romaine Caesar Salad$16.00
with parmesan, herbed croutons and housemade Caesar dressing
Grilled Seafood Salad$22.00
with calamari, shrimp, scallops, clams, mussels, roasted red bell pepper, capers and olives
Arugula Salad$14.00
with radicchio, fennel, shaved parmesan cheese
Burrata$16.00
with golden and red beets, tomatoes and lemon basil pesto
Wood Fired Pizza
Flat Bread "Piedina"$12.00
- Mozzarella$16.00
Margherita$18.00
mozzarella, tomato sauce and fresh basil
Pizza Caprese$20.00
fresh mozzarella, fresh tomatoes and basil
Mushrooms, Spinach and Artichokes$19.00
Pepperoni and Gorgonzola$20.00
Capriciosa$19.00
artichokes, prosciutto cotto, mushrooms, egg
Sausage$19.00
caramelized onions, mushrooms
Pizza Prosciutto$24.00
fresh mozzarella, tomato, prosciutto crudo, arugula, shaved parmesan
Pizza Bianca$21.00
mozzarella, carmalized onion, goat cheese, mushroom, wilted spinach
Pasta & Risotto
Alla Bolognese$25.00
rigatoni in a slowly braised meat sauce
Orecchiette$22.00
sausage & broccoli in a spicy sun-dried tomato pesto and aged ricotta
Fettuccine, Mussels, Clams & Shrimp$25.00
in a garlic and white wine sauce
Tagliatelle$24.00
sausage, mixed mushrooms in a garlic-white wine sauce
Gnocchi$25.00
Tomato, parmesan, basil sauce, roasted eggplants
Fettucine alla Norma$22.00
roasted eggplant, mozzarella, tomato sauce
Short Rib Ravioli$26.00
in a cognac, wild mushroom cream sauce
Lasagna$25.00
hearty meat lasagna
Spaghetti and Meatballs$24.00
Veggie Lasagna$23.00
seasonal vegetables, Fontina cheese, spinach pasta
Risotto of the Day
chef's choice
Meat & Fish
Chicken Marsala$32.00
mushroom/marsala sauce, fingerling potatoes, spinach
Cioppino$30.00
assorted fish and shellfish stew on spaghettini, garlic-olive oil
Chicken Breast Milanese$31.00
rugola, fennel salad
From the Wood Grill
Housemade Sausages$22.00
Roasted bell pepper, carmalized onion, garlic broccolini and mashed potatoes
Flatiron Steak Tagliata*$34.00
topped with arugula and tomatoes, hand cut fries
Grilled Mixed Fish$32.00
Chef's choice with mixed roasted veggies
Grilled Salmon$34.00
lemon/EVO drizzle, garlic spinach, roasted potatoes
Pork Chop*$35.00
with Port Wine-Dijon mustard sauce, mashed potatoes and garlic broccoli
Sides
Bread, Oil and Balsalmic$6.00
Garlic Bread$12.00
Roasted Potatoes$8.00
French Fries$9.00
Parmesan Mashed Potatoes$9.00
Roasted Brussel Sprouts$13.00
Mixed Roasted Vegies$11.00
Garlic Broccoli$12.00
Sauteed Garlic Spinach$11.00
Spaghetti Marinara$12.00
Fettuccine Alfredo$16.00
Penne with Butter & Parmesan$16.00
Parmesan Risotto$20.00
Grilled Chicken Breast
- 5oz$11.00
Grilled Salmon*
- 4oz$14.00
Link Sausage$11.00
One Meatball$8.00
What 1,678 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Moderate
Loved For
Denver
Neighborhood Gem
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DCCronky
1 review
overall1food1service1ambience31.01 review
Dined 1 day ago
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Denver
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overall5food5service4ambience45.06 reviews
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Denver
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overall5food5service5ambience55.04 reviews
Dined on May 15, 2022
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Denver
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overall5food5service5ambience55.04 reviews
Dined on April 30, 2022
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Denver
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Denver
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Dined on April 25, 2022
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overall5food5service5ambience55.01 review
Dined on April 18, 2022
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overall5food5service5ambience55.01 review
Dined on April 17, 2022
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Denver
vip9 reviews
overall5food5service5ambience55.09 reviews
Dined on April 17, 2022
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Denver
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overall5food5service5ambience35.07 reviews
Dined on April 13, 2022
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DavidF
1 review
overall5food5service5ambience55.01 review
Dined on April 11, 2022
- OT
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Denver
2 reviews
overall4food5service4ambience44.02 reviews
Dined on April 10, 2022
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Bonzo
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overall4food5service4ambience44.01 review
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JenP
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overall2food3service5ambience22.01 review
Dined on April 8, 2022
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Denver
vip42 reviews
overall4food4service5ambience34.042 reviews
Dined on April 8, 2022
- OT
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Denver
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overall5food5service5ambience55.01 review
Dined on April 4, 2022
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Judith
Denver
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overall1food1service1ambience41.01 review
Dined on April 3, 2022
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ScottJ
Denver
1 review
overall5food5service5ambience55.01 review
Dined on April 3, 2022
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CristinC
Denver
10 reviews
overall5food5service5ambience55.010 reviews
Dined on March 30, 2022
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AdrD
Denver
vip45 reviews
overall4food4service4ambience44.045 reviews
Dined on March 30, 2022
- OT
OpenTable Diner
Denver
vip191 reviews
overall3food3service3ambience23.0191 reviews
Dined on March 27, 2022
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DonaldW
Denver
1 review
overall5food5service5ambience55.01 review
Dined on March 26, 2022
- OT
OpenTable Diner
Denver
4 reviews
overall5food5service5ambience55.04 reviews
Dined on March 19, 2022
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RosieDenver
Denver
vip129 reviews
overall1food1service1ambience11.0129 reviews
Dined on March 18, 2022
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OpenTable Diner
Denver
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2022
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CarynR
Chicago
vip4 reviews
overall5food5service5ambience35.04 reviews
Dined on March 18, 2022
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maryann
Denver
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 15, 2022
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Mum1
Phoenix
vip3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 13, 2022
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JoeH
Denver
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 9, 2022
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Suzanne
Denver
vip41 reviews
overall4food4service5ambience44.041 reviews
Dined on March 4, 2022
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Ginger
Denver
3 reviews
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Dined on March 3, 2022
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Sequoia
Denver
vip16 reviews
overall3food3service5ambience43.016 reviews
Dined on February 27, 2022
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AztoCo
Phoenix
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overall5food5service5ambience45.02 reviews
Dined on February 27, 2022
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JohnR
San Diego
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on February 26, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Locanda Del Borgo offers takeout which you can order by calling the restaurant at (303) 388-0282.
Locanda Del Borgo is rated 4.7 stars by 1678 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(303) 388-02825575 E. 3rd Ave #A Denver, CO 80220
Dining areas
Additional information
- Cross street
Holly
- Neighborhood
Cherry Creek
- Hours of operation
Lunch Tue–Fri 11:30 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
- Cuisines
Italian, Wine Bar, Sicilian
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Giancarlo Macchiarella
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Vegan, Wheelchair Access, Wine
- Phone number
(303) 388-0282