Discover the Top Women-Led Restaurants in the U.S. and Canada
by OpenTable
Updated December 15, 2023
There’s no better way to celebrate International Women’s Day than by paying a visit to one of these great restaurants — all helmed by women as chefs, managers, or owners. From running kitchens to managing multiple venues, these exceptional women are leaving their mark on the hospitality industry.
4.6 (1448)
$31 to $50
Steakhouse
Wallingford
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Top review
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MakiVIP
Dined 3 days ago
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
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MakiVIP
Dined 3 days ago
4.9 (3435)
$50 and over
Italian
Kirkland
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Top review
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Govind
Dined 2 days ago
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Top review
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Govind
Dined 2 days ago
4.7 (1908)
$30 and under
Contemporary American
Greenwood
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
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Mike
Dined 6 days ago
Flint Creek Cattle Company is a new American steak restaurant that emphasizes ethically raised beef and sustainable farm practices. The dining area is extremely wide open and spacious. There is a large, high vaulted ceiling in addition to floor-to-ceiling windows that lets in lots of natural light and lets guests feel like they are eating outside.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
Top review
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Mike
Dined 6 days ago
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4.6 (4264)
$50 and over
Farm-to-table
Capitol Hill / First Hill
Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
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CorinneVIP
Dined 2 days ago
Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
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CorinneVIP
Dined 2 days ago
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4.6 (946)
$31 to $50
American
Wallingford
The Whale Wins: A Culinary Oasis in Seattle
Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance.
Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients.
From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat.
The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
Top review
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Matt
Dined on May 1, 2025
The Whale Wins: A Culinary Oasis in Seattle
Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance.
Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients.
From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat.
The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
Top review
M
Matt
Dined on May 1, 2025
4.5 (595)
$31 to $50
Mexican
Capitol Hill / First Hill
Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
Top review
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Hana
Dined on Mar 27, 2025
Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
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Hana
Dined on Mar 27, 2025
4.8 (1024)
$31 to $50
Contemporary American
Capitol Hill / First Hill
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
Top review
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Natalya
Dined 2 days ago
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
Top review
N
Natalya
Dined 2 days ago
5 (637)
$30 and under
Northwest
Capitol Hill / First Hill
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.
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HarveyVIP
Dined on Apr 17, 2025
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.
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HarveyVIP
Dined on Apr 17, 2025
4.8 (2197)
$31 to $50
French
Bucktown / Wicker Park
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine.
Open from 11am-10pm Monday - Saturday.
Open from 11am-10pm Monday - Saturday.
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CarolynVIP
Dined 3 days ago
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine.
Open from 11am-10pm Monday - Saturday.
Open from 11am-10pm Monday - Saturday.
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CarolynVIP
Dined 3 days ago
4.8 (8075)
$50 and over
Vietnamese
Gold Coast / Streeterville
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
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JenniferVIP
Dined 2 days ago
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Denver, Delray Beach, Houston, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere perched on Oak Street in Chicago’s Gold Coast. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
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JenniferVIP
Dined 2 days ago
4.8 (5761)
$31 to $50
Chinese
West Loop
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
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IleneVIP
Dined 2 days ago
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.
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IleneVIP
Dined 2 days ago
4.8 (15191)
$30 and under
Contemporary American
West Loop
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
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Erin
Dined 3 days ago
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Top review
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Erin
Dined 3 days ago
4.7 (2105)
$31 to $50
Italian
West Loop
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
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RebeccaVIP
Dined 1 day ago
Step into Macello, a gem in Chicago's West Loop neighborhood near Fulton Market, where the warm & cozy atmosphere is matched by the rich flavors of Southern Italian cuisine. As you enter, you're greeted by the aroma of handmade pizzas from our wood-burning oven and the soft glow of colorful orbs. Our extensive wine selection ensures the perfect pairing for any dish. Since 2007, we've been bringing the taste of Puglia to the West Loop, offering everything from seafood to regional pasta dishes like Orecchiette Cime Di Rapa and Cavatelli al Forno, to hearty steaks, chops & vegetarian options. Macello is where family-friendly fine dining meets the comforting flavors of a home-cooked meal, all delivered with the warmth and authenticity of our Old-World charm. Whether you're savoring our pastas or enjoying a cocktail, you’ll feel like a regular from your first visit. We invite you to join us and experience the cozy, unhurried service that keeps our guests coming back, time and time again.
Top review
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RebeccaVIP
Dined 1 day ago
4.8 (7527)
$31 to $50
American
Gold Coast / Streeterville
If you do not find availability online, please call the restaurant directly at 312-475-1100.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Top review
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Beenz
Dined 2 days ago
If you do not find availability online, please call the restaurant directly at 312-475-1100.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Located adjacent to the Ralph Lauren Chicago flagship store on Michigan Avenue, RL Restaurant features the vision and décor of Ralph Lauren in a modern club atmosphere.
RL Restaurant offers classic American cuisine inspired by Ralph Lauren’s personal favorites. Seasonal dishes range from a chopped vegetable salad to a lobster roll sandwich, grilled fish of the day and steaks. On the cocktail list, guests can choose from classic drinks and a diverse selection of wines and other fine spirits.
Top review
B
Beenz
Dined 2 days ago
4.3 (2573)
$50 and over
Steakhouse
River North (Chicago)
Kinzie Chophouse is one of Chicago’s iconic restaurants for steaks, fresh seafood, curated wines, & classic steakhouse cocktails. With a 34-year legacy, we stand as a local favorite steakhouse and must-visit destination. As a woman-owned establishment, we bring a unique touch to your dining experience, infusing our menu with Greek influences that add a delightful twist. We take immense pride in our expansive selection of exclusive USDA Prime cuts, both dry-aged and wet-aged, resulting in unparalleled flavor profiles that are truly unique to our menu. Enhancing your experience is our Award-Winning Wine List with over 650 meticulously curated bottled selections. Step into our newly renovated bar/ lounge for happy hour weekdays 2-6pm & savor one of our signature craft cocktails or new Bar Menu. From business meetings, intimate gatherings, special occasions and large groups we look forward to hosting you and making your evening memorable! Located in the heart of Chicago in River North.
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ReidVIP
Dined on Apr 26, 2025
Kinzie Chophouse is one of Chicago’s iconic restaurants for steaks, fresh seafood, curated wines, & classic steakhouse cocktails. With a 34-year legacy, we stand as a local favorite steakhouse and must-visit destination. As a woman-owned establishment, we bring a unique touch to your dining experience, infusing our menu with Greek influences that add a delightful twist. We take immense pride in our expansive selection of exclusive USDA Prime cuts, both dry-aged and wet-aged, resulting in unparalleled flavor profiles that are truly unique to our menu. Enhancing your experience is our Award-Winning Wine List with over 650 meticulously curated bottled selections. Step into our newly renovated bar/ lounge for happy hour weekdays 2-6pm & savor one of our signature craft cocktails or new Bar Menu. From business meetings, intimate gatherings, special occasions and large groups we look forward to hosting you and making your evening memorable! Located in the heart of Chicago in River North.
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ReidVIP
Dined on Apr 26, 2025
4.9 (1110)
$31 to $50
Vietnamese
West Loop
Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.
For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Top review
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MaryVIP
Dined 3 days ago
Listed as one of the Best New Restaurants by Chicago Magazine, Saigon Sisters Restaurant has captured the attention of both the Chicago food media and dining public with its uniquely innovative approach to traditional Vietnamese cuisine. For lunch, Saigon Sisters is a quick and easy casual stop for traditional and updated Vietnamese street food including: popular pho, banh mi, banh bao and spring rolls.
For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
For dinner, Saigon Sisters offers full-service dining experience with modern culinary flair to the classic Vietnamese street food recipes of owner Mary Nguyen Aregoni. With "downtown" hip, minimalist interior and walls exhibiting original works by local contemporary artists, the unique Asian dining spot goes one step further by offering an impressive beverage selection including wines, artisanal beers, sake and specialty signature cocktails.
Top review
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MaryVIP
Dined 3 days ago
4.6 (5073)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
Takeout or Delivery available at a16pizza.com from noon to 9 pm.
Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
Top review
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JenniferVIP
Dined on Apr 30, 2025
Takeout or Delivery available at a16pizza.com from noon to 9 pm.
Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.
A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.
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J
JenniferVIP
Dined on Apr 30, 2025
4.8 (3688)
$50 and over
Californian
The Castro
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
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A
Ann
Dined on Apr 25, 2025
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
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A
Ann
Dined on Apr 25, 2025
4.8 (9172)
$50 and over
Californian
Financial District / Embarcadero
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
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B
BrendanVIP
Dined 3 days ago
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
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B
BrendanVIP
Dined 3 days ago
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4.8 (8944)
$31 to $50
Californian
Mission District
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk.
For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.
We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.
We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
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Pamela
Dined 3 days ago
Foreign Cinema is a one-of-a-kind, nationally acclaimed restaurant blending independent films with California-Mediterranean cuisine. Enjoy a stylish indoor dining room with a full bar and fireplace, or relax in our heated and covered outdoor courtyard where 35mm film screenings begin at dusk.
For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.
We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
For those seeking a more intimate experience, our private dining options include the mezzanine, amate terrace, and gallery, thoughtfully curated by Modernism West. Our vibrant DJ/live music bar, Laszlo, serves craft cocktails, zero-proof options, a full dinner menu, and lively tunes to end your night.
We are currently accepting reservations for both the heated and covered outdoor patio and indoor dining up to 60 days in advance. Standard seating refers to indoor dining. For groups of 9 or more, please reach out to our private dining department at janine@foreigncinema.com for booking details.
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P
Pamela
Dined 3 days ago
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4.7 (370)
$30 and under
Thai
SOMA
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
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D
DavidVIP
Dined 3 days ago
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
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D
DavidVIP
Dined 3 days ago
4.6 (2944)
$30 and under
American
SOMA
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space.
Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.
Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.
Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
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V
VikramVIP
Dined on Apr 27, 2025
Opened in 2010 and relocated to its current location in 2014, Marlowe is a New American bistro located in San Francisco’s Soma neighborhood in the former COCO500 space.
Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.
Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
Brought to you by Executive Chef Jennifer Puccio and award-winning San Francisco designer Ken Fulk, Marlowe focuses on classic comfort foods with flavorful twists, like Chef Puccio’s signature Marlowe Burger, seasonal poulet vert, brussels sprouts chips and quail egg topped steak tartare.
Taking inspiration from the butcher shops of the past, Marlowe is designed with a sleek but comfortable feel, featuring white subway tiles, white marble, deep blue banquettes, wood block tables and specials listed on rolls of butcher paper.
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VikramVIP
Dined on Apr 27, 2025
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4.8 (2694)
$50 and over
Contemporary American
Pacific Heights
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
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A
Alexandra
Dined 6 days ago
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
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A
Alexandra
Dined 6 days ago
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4.9 (865)
$50 and over
Californian
Civic Center / Hayes Valley / Van Ness
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Consumer Advisory
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Consumer Advisory
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
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K
kerryVIP
Dined on Apr 18, 2025
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Consumer Advisory
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
Please understand we have 10 tables in our dining room, for that reason we do have the policy below.
Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.
For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
Consumer Advisory
Consuming raw or undercooked meats, poultry, eggs, seafood or shellfish may increase risk of foodborne illness especially if you have medical conditions.
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K
kerryVIP
Dined on Apr 18, 2025
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4.7 (3377)
$50 and over
Californian
Western Addition
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
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N
Nicky
Dined 1 day ago
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
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N
Nicky
Dined 1 day ago
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4.6 (909)
$31 to $50
Contemporary Indian
SOMA
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
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T
Tapan
Dined on Apr 4, 2025
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
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T
Tapan
Dined on Apr 4, 2025
4.5 (2797)
$30 and under
Chinese
SOMA
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
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M
MichaelVIP
Dined 2 days ago
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.
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M
MichaelVIP
Dined 2 days ago
4.8 (739)
$30 and under
Greek
Noe Valley
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot!
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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J
jane
Dined on Apr 25, 2025
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot!
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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J
jane
Dined on Apr 25, 2025
4.7 (2718)
$30 and under
Italian
Noe Valley
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
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L
Lisa
Dined on Apr 12, 2025
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
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L
Lisa
Dined on Apr 12, 2025
4.5 (1950)
$31 to $50
French
Downtown / Union Square
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.
Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season
Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit
Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season
Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit
Top review
C
Catherine
Dined 3 days ago
Bouche is a California-French restaurant with an oft-changing seasonal menu created by the renowned Parisian Chef Jeremy Blaringhem. The beer and wine list is centered on small producers from both California and France.
Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season
Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit
Our Kitchen Is Exclusively Offering seasonal Menu.
A brunch service a la carte is offered Sat & Sun 11am-2.30pm in our outdoors heated parklet area only.
Items on the menus are subject to change with season
Our goal is to share our passion for food and wine in our romantic & sexy "hole in the wall" restaurant.
Come and fall in love with our recipes and style of cooking served by our wonderful team wearing a big smile. Be Brave enough to order our signature dish "The adventurous". A blind dish created to challenge your palet and boundaries.
Nothing Fancy... Simply expect real food, real ingredients , real people , real laughs ... a love experience.
As a small family business we really appreciate your support.
Bon appétit
Top review
C
Catherine
Dined 3 days ago
4.3 (785)
$31 to $50
Contemporary American
Alameda
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
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J
Jennifer
Dined 6 days ago
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
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J
Jennifer
Dined 6 days ago
4.5 (336)
$30 and under
Thai
Financial District / Embarcadero
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Top review
OT
OpenTable Diner
Dined on Apr 16, 2025
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Top review
OT
OpenTable Diner
Dined on Apr 16, 2025
4.9 (598)
$30 and under
Californian
Marina / Cow Hollow / Presidio
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only!
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C
collierVIP
Dined on Apr 27, 2025
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only!
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C
collierVIP
Dined on Apr 27, 2025
4.8 (10552)
$31 to $50
Mediterranean
Downtown / LoDo
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
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J
jeremy
Dined 2 days ago
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Top review
J
jeremy
Dined 2 days ago
4.5 (1046)
$31 to $50
Spanish
Downtown / LoDo
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian
Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
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S
Sonja
Dined 6 days ago
We are a Spanish and Portuguese restaurant with a lively atmosphere, serving plates from the Iberian
Peninsula that are meant to be shared. Gin tonics and sherry adorn the cocktail menu along with Basque ciders.
Top review
S
Sonja
Dined 6 days ago
4.8 (7556)
$30 and under
French
Park Hill
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
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loriVIP
Dined 1 day ago
Bistro Vendome, designed to evoke the look and feel of a long-established, family-owned bistro plucked from a Parisian street corner, features a carefully crafted menu that contains a wealth of French flavors served in a comfortable and charming environment. Brought to you by the owners of Rioja, Bistro Vendome is based a foundation of classical French with a lighter and more contemporary influence. This heartwarming bistro fare pairs well with the full service bar with more than 65 selections of French wine representing all regions of France. Every detail of the food, service and atmosphere guarantees a unique and authentic French dining experience.
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L
loriVIP
Dined 1 day ago
4.7 (951)
$30 and under
Asian
Uptown
A Modern & Exciting Take On Asian Cuisine.
Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.
Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.
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A
AdamVIP
Dined on Apr 27, 2025
A Modern & Exciting Take On Asian Cuisine.
Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.
Located at the vibrant corner of 17th Avenue and Pennsylvania Street, Ace Eat Serve combines three unique concepts into an award-winning culinary and social destination. From our inviting dining room and lively ping pong hall to our expansive outdoor patio and bar, we offer an exceptional experience blending modern Asian cuisine, craft cocktails, and dynamic event spaces. Join us for a taste of Denver's finest, where every visit promises culinary delight and memorable moments.
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A
AdamVIP
Dined on Apr 27, 2025
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4.9 (2059)
$31 to $50
Italian
Highlands
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
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E
Emily
Dined 5 days ago
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
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E
Emily
Dined 5 days ago
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4.7 (5316)
$50 and over
French
Hollywood
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
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Y
Yuval
Dined 6 days ago
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
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Y
Yuval
Dined 6 days ago
4.8 (7442)
$50 and over
Italian
Hollywood
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.
We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.
For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.
For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
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Hambo
Dined on Apr 29, 2025
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.
We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.
For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.
For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
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Hambo
Dined on Apr 29, 2025
4.6 (3354)
$31 to $50
Californian
Brentwood
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
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JennyVIP
Dined 7 days ago
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
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JennyVIP
Dined 7 days ago
4.6 (3302)
$50 and over
American
Beverly / Fairfax / La Brea / Third St.
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
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MarkVIP
Dined on Apr 28, 2025
Jar, the highly acclaimed restaurant by Chef Suzanne Tracht, is a modern-day chophouse which fares great appetizers, salads, a la carte Broilers, Roasts, Braises and Sautés, supplemented by an array of comforting sides, sauces, and desserts. Chef Suzanne Tracht and Chef de Cuisine Preech Narkthong continue to create a contemporary American menu with dishes that appeal to everyone. The room is infused with the artistry and flair of a 1940s Supper Club and the signature dishes have brought rave reviews year after year. Join us for a casual, full service dining experience at the bar or a more formal affair at one of our white table cloth covered tables. Check our website for menus and more. Nightly specials are always seasonal. Dress code: Business Casual. We do not allow tank tops for gentlemen; a collared shirt is suggested instead. We also do not allow athletic attire, flip-flops, and caps while dining.
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M
MarkVIP
Dined on Apr 28, 2025
4.9 (456)
$30 and under
Mexican
Tujunga
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
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WendyVIP
Dined on Apr 6, 2025
In the northernmost part of LA’s San Fernando Valley, near the tranquil Angeles National Forest, lies Tujunga’s culinary gem: Joselito’s. Since 1977, we’ve been the go-to destination for delicious Cali-Mexican cuisine. Dine on our sun-drenched Hacienda patio, enjoy the coziness of our uniquely decorated dining room, or book our private space for up to 35 guests for special occasions.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
Savor award-winning offerings, including the legendary Taco Lito, Fajitas Chupacabras, and Seared Ahi Tacos. Our Certified Angus steaks are a must-try, complemented by diverse seafood and vegetarian options. Our acclaimed margaritas and exceptional service have garnered accolades.
Craving sweets? Dive into Tujunga favorites like our Churro Donuts or home-made butterscotch flan. For larger events, our top-rated catering brings the Joselito’s magic to you. Experience the warmth and decades of culinary excellence at Joselito’s.
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W
WendyVIP
Dined on Apr 6, 2025
4.8 (1537)
$50 and over
Seafood
Back Bay
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
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A
AdamVIP
Dined 1 day ago
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
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A
AdamVIP
Dined 1 day ago
4.8 (687)
$50 and over
Contemporary American
Cambridge
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining.
We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
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S
Shawn
Dined on Apr 30, 2025
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining.
We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
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S
Shawn
Dined on Apr 30, 2025
4.8 (1924)
$31 to $50
Italian
Back Bay
Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue.
Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
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R
RowshanVIP
Dined 7 days ago
Porto boasts a large and beautiful heated patio space with a retractable awning and sides in the middle of Boston's Back Bay neighborhood. The menu is inspired by Coastal Mediterranean selections with a focus on Italy's coast. Porto is located on Ring Road in Boston's Bay Bay, steps from the Prudential Center and Copley, next door to Saks Fifth Avenue.
Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
Enjoy a lively meal in either of Porto's well appointed dining rooms, or indulge in a casual meal at the bar or kitchen counter seating, overlooking the oyster bar and open kitchen. Porto's one-of-a-kind outdoor patio and bar overlooks Ring Road with Boylston Street views, and serves as a Mediterranean oasis, right in the heart of Back Bay.
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R
RowshanVIP
Dined 7 days ago
4.8 (1192)
$31 to $50
Greek
Seaport
A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.
Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.
You've arrived at your destination. Welcome to Trade Boston.
Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.
You've arrived at your destination. Welcome to Trade Boston.
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OT
OpenTable Diner
Dined 1 day ago
A revitalizing departure from the everyday. Inspired by the deepest notions of the Greek way of life: relationship-building conversations and connections over the sharing of plates.
Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.
You've arrived at your destination. Welcome to Trade Boston.
Our elegant Greek cuisine and wines elicit the romantic notes of moonlit azure seas and crisp Mediterranean breezes. Cocktails that awaken your tastebuds and desserts that stimulate the senses. You will restore yourself and deepen your connection to the people in your life, be they friends, coworkers or family.
You've arrived at your destination. Welcome to Trade Boston.
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OT
OpenTable Diner
Dined 1 day ago
4.7 (360)
$30 and under
Gastro Pub
Falmouth
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.
For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!
For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!
Top review
J
Jim
Dined on Mar 29, 2025
The Foreside Tavern, located in Falmouth, Maine, is a neighborhood restaurant and sports bar where everyone can join over a great meal featuring fine American cuisine along with a few Asian fusion and French-inspired dishes. The chef at Foreside Tavern is dedicated to providing a menu that everyone will enjoy.
For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!
For a casual night of watching the game and enjoying a drink, diners can try the Foreside nachos, and deep fried wings. Quick lunches on the Foreside Tavern menu include fish and chips, Classic Reubens and an amazing Cobb Salad. Finally, head in for an elegant dinner with the Hanger Steak, Pan Fried Haddock or Cavatelli.
Curbside Pickup is always an option!
Top review
J
Jim
Dined on Mar 29, 2025
4.6 (875)
$30 and under
Mexican
East Village
La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.
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L
Lela
Dined on Apr 8, 2025
La Palapa combines authentic Mexican home cooking with a warm and friendly atmosphere which makes for the perfect place to dine or celebrate any occasion! We specialize in "Mexico City style" tacos and quesadillas and regional home cooking. Our menu includes such dishes as Tacos al Pastor, Mole Negro Oaxaqueno, Salsa Pibil and many other specialties from different regions of Mexico. Our award winning Margaritas are all made with fresh juices and are delicious, especially when you add house made hibiscus aqua fresca and a chile-piquin salted rim! La Palapa is available for catering on or off premise. We specialize in creating menus for private parties and events our greenhouse dining room is perfect for parties and larger groups.
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Lela
Dined on Apr 8, 2025
4.9 (1484)
$30 and under
Vegan
Williamsburg
We serve from-scratch and from-the-heart swanky vegan comfort food. Our mission is to translate familiar favorites into new, exciting, and of course delicious, plant-based versions, without missing a beat! Or a beet.
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Barbara
Dined 3 days ago
We serve from-scratch and from-the-heart swanky vegan comfort food. Our mission is to translate familiar favorites into new, exciting, and of course delicious, plant-based versions, without missing a beat! Or a beet.
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B
Barbara
Dined 3 days ago
4.7 (249)
$30 and under
French
TriBeCa
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe.
The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake.
Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
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OT
OpenTable DinerVIP
Dined on Mar 29, 2025
Yves is a charming French restaurant located in a historic 200-year-old Seafarers Inn in Tribeca. With its minimalist design and art-filled ambiance, Yves embodies a sense of community, blending fashion and design with a welcoming vibe.
The menu features classic French dishes with a modern twist, offering refined yet approachable options. Highlights include appetizers like Little Gem Salad and Tuna Tartare, main courses such as Moules Provençale and Whole Grilled Branzino, and delightful desserts like Profiteroles and Chocolate Tart Cake.
Yves provides a warm atmosphere with an intimate 46-seat indoor dining area and an additional 80 outdoor seats for people-watching and enjoying the city’s energy. Experience the essence of Parisian charm right in the heart of Tribeca at Yves.
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OT
OpenTable DinerVIP
Dined on Mar 29, 2025
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4.9 (1609)
$31 to $50
American
Williamsburg
Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!
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J
JoeVIP
Dined 6 days ago
Polo and Stephanie opened Meadowsweet together in 2014 and they see it as an extension of their home. They both enjoy good food, friendly service and a comfortable atmosphere to dine in and that is exactly what they want their guests to experience when visiting Meadowsweet. When they are not at Meadowsweet you will find them upstate at Meadowsweet Farm with their daughter and son where they grow some amazing vegetables with Polo’s Dad to serve at Meadowsweet. They look forward to seeing you at Meadowsweet soon!
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J
JoeVIP
Dined 6 days ago
Discover more
4.8 (1604)
$31 to $50
Greek
Midtown West
****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Valentine's Day!
In honor of the holiday and our 10th anniversary, Loi Estiatorio will be serving Valentine's Day Specials alongside our a la carte menu Valentine's Day weekend. We look forward to celebrating with you!****
With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.
Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
All reservations will be held for 15 minutes
In honor of the holiday and our 10th anniversary, Loi Estiatorio will be serving Valentine's Day Specials alongside our a la carte menu Valentine's Day weekend. We look forward to celebrating with you!****
With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.
Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
All reservations will be held for 15 minutes
Top review
S
Susan
Dined 4 days ago
****Chef Maria Loi and the team at Loi Estiatorio want to wish everyone a very Valentine's Day!
In honor of the holiday and our 10th anniversary, Loi Estiatorio will be serving Valentine's Day Specials alongside our a la carte menu Valentine's Day weekend. We look forward to celebrating with you!****
With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.
Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
All reservations will be held for 15 minutes
In honor of the holiday and our 10th anniversary, Loi Estiatorio will be serving Valentine's Day Specials alongside our a la carte menu Valentine's Day weekend. We look forward to celebrating with you!****
With the International Ambassador of Greek Gastronomy, Chef Maria Loi, at the helm, Loi Estiatorio is a Mediterranean oasis in the heart of Manhattan, one block from Central Park, celebrating the flavors and hospitality of Greece, like the Greeks. Loi Estiatorio is an upscale take on Chef Loi's homeland cuisine, an ode to her roots with a unique and innovative twist. The menu is 100% butter free.
Reservations for parties of 6 or more require a credit card to confirm the reservation; cancellations less than 24 hours in advance will result in a $20 per person charge.
All reservations will be held for 15 minutes
Top review
S
Susan
Dined 4 days ago
4.8 (1454)
$31 to $50
Southeast Asian
Lower East Side
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Top review
M
Michael
Dined on Apr 24, 2025
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
Top review
M
Michael
Dined on Apr 24, 2025
4.6 (13)
$30 and under
Cocktail Bar
East Village
Almost 100 years old, this iconic East Village watering hole has pioneered “Dive Elegance”, where craft cocktails and a warm welcome meet. The bar has been a gritty dive bar frequented in the 1990s by The Ramones and The Bouncing Souls, who immortalized it in their “Holiday Cocktail Lounge” song. In the 1980s, Madonna, Iggy Pop and Keith Richards frequented its bar stools. Poets Allen Ginsburg and W.H. Auden were regulars in the 1970s, as was Godlis, who documented the punk rock scene, Frank Sinatra and Shelly Winters made it their haunt in the 1960s. Holiday Cocktail Lounge opened in 1950, succeeding The Ali Baba Burlesque, which entertained guests in the 1940s. The venue began its libational history back in 1919 as a speakeasy hidden in Ann’s Beauty Shop, attracting the likes of Russian revolutionary Leon Trotsky during his East Village sojourn. It was the city’s 50th licensed bar when Prohibition ended in 1933. The building itself dates back to 1835.
Top review
OT
OpenTable Diner
Dined on Apr 7, 2024
Almost 100 years old, this iconic East Village watering hole has pioneered “Dive Elegance”, where craft cocktails and a warm welcome meet. The bar has been a gritty dive bar frequented in the 1990s by The Ramones and The Bouncing Souls, who immortalized it in their “Holiday Cocktail Lounge” song. In the 1980s, Madonna, Iggy Pop and Keith Richards frequented its bar stools. Poets Allen Ginsburg and W.H. Auden were regulars in the 1970s, as was Godlis, who documented the punk rock scene, Frank Sinatra and Shelly Winters made it their haunt in the 1960s. Holiday Cocktail Lounge opened in 1950, succeeding The Ali Baba Burlesque, which entertained guests in the 1940s. The venue began its libational history back in 1919 as a speakeasy hidden in Ann’s Beauty Shop, attracting the likes of Russian revolutionary Leon Trotsky during his East Village sojourn. It was the city’s 50th licensed bar when Prohibition ended in 1933. The building itself dates back to 1835.
Top review
OT
OpenTable Diner
Dined on Apr 7, 2024
4.8 (2458)
$31 to $50
American
Cold Spring Harbor
The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!
Top review
D
Deborah
Dined on May 1, 2025
The restaurant is at its peak, combining country charms with city style...And you can be sure that everyone, either dining at a table or playing on stage, is hitting high notes"-Peter M. Gianotti, Newsday. In his August 9th review of the newly renovated Grasso's, Celebrating 28 years in Cold Spring Harbor, Gail Grasso (Owner) and Tony Canales (Exec. Chef/Partner) gear up to give you yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Grasso’s, now more than ever, has that real Hip Manhattan feel you don't find on Long Island. A neighborhood gathering place where you almost always stand the chance of running into someone you know. When you dine at Grasso’s you truly feel as though you've walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. It's Where Great Food and Great Music Live!
Top review
D
Deborah
Dined on May 1, 2025
4.9 (368)
$50 and over
Afternoon Tea
Prospect Heights
We serve Tea Friday, Saturday, and Sunday.
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.
Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.
Enjoy a break from the day's pressures to enjoy
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.
Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.
Enjoy a break from the day's pressures to enjoy
Top review
A
Amanda
Dined on Apr 27, 2025
We serve Tea Friday, Saturday, and Sunday.
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.
Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.
Enjoy a break from the day's pressures to enjoy
*dietary requests made 48 hours in advance must be submitted on the reservation. We offer Vegetarian options and Gluten-Free Tea Tiers. There are no vegan or dairy free options . Our sittings are Timed, please make all arrangements to arrive with your entire party on time.
Brooklyn High Low pulls from both Low Tea and High Tea traditions to offer an afternoon tea experience with a Brooklyn twist. Complement a pot of tea with our triple tier plate stand filled with baked scones, crumpets, finger sandwiches & house selections of yummy desserts. Choose from three different experiences, each leaving you more full and comforted than the last. Our Tea experiences are known as "The Classic", "The Vanderbilt", & "The Heights" Our vintage sitting room lends itself to a nostalgic experience while our garden offers fresh air, soft lighting, and a spacious atmosphere.
Enjoy a break from the day's pressures to enjoy
Top review
A
Amanda
Dined on Apr 27, 2025
4.8 (681)
$30 and under
Italian
Glen Cove
Welcome to La Bussola Ristorante! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, La Bussola Ristorante is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets!
No matter what the occasion calls for or your appetite demands, the friendly staff at La Bussola Ristorante promises to make your next dining experience truly unforgettable.
Top review
D
DollyVIP
Dined 5 days ago
Welcome to La Bussola Ristorante! Offering age-old tradition and timeless recipes that have been passed down through generations, the restaurant successfully combines cuisine and atmosphere to create a dining experience that won't soon be forgotten. Quiet and elegant, La Bussola Ristorante is the kind of place that could be your home away from home - smells of spices and homemade cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional specialties as well as modern adaptations. There is something here sure to tempt every palate even the most discriminating of gourmets!
No matter what the occasion calls for or your appetite demands, the friendly staff at La Bussola Ristorante promises to make your next dining experience truly unforgettable.
Top review
D
DollyVIP
Dined 5 days ago
4.8 (105)
$30 and under
Ethiopian
Columbia Heights / Brightwood
Letena is a farm-to-table Ethiopian restaurant serving dishes made with natural, premium ingredients. Located in the heart of Columbia Heights, Washington DC, Letena is a family-owned destination centered around authentic, quality Ethiopian food.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.
Top review
I
Isabella
Dined on Apr 26, 2025
Letena is a farm-to-table Ethiopian restaurant serving dishes made with natural, premium ingredients. Located in the heart of Columbia Heights, Washington DC, Letena is a family-owned destination centered around authentic, quality Ethiopian food.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.
Owner Yamrot Ezineh opened Letena’s doors in October 2016. Yamrot and her team love welcoming new and old friends to enjoy Letena’s delicious, fresh food. Their goal is to make the unique experience of Ethiopian food approachable for everyone, from vegetarians and vegans to meat-lovers alike.
Letena’s original Ethiopian dishes have won accolades from various publications and review platforms including Food Network, Washingtonian, TripAdvisor, and Yelp.
Top review
I
Isabella
Dined on Apr 26, 2025
4.8 (3462)
$31 to $50
Contemporary American
Downtown
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
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C
Caleb
Dined on Apr 25, 2025
Equinox on 19th has an upscale casual, crisp, atmosphere that firmly establishes a city chic decor. We are excited to offer you a regional, seasonal dining experience by a five-time James Beard Award nominee for Best Chef, Mid-Atlantic, Chef Todd Gray. We specialize in seasonal fine dining, plant-based, and vegetable-forward cuisine. Check out our beautiful brick fireplace room that looks onto 19th Street with soaring floor-to-ceiling windows for a perfect view. Our ample bar seats over 40 and is ideal for a beverage before dinner. Our lime-washed brick walls evoke a classic DC townhouse. Our vibe is friendly & upscale casual; our food is celebrated for all dining styles, from gluten-free and plant-based to locally farmed produce. If you have any dietary restrictions, please let us know when making your reservation and we will do our best to accommodate your needs. Located at 900 19th St NW, just a few blocks from our previous location.
Top review
C
Caleb
Dined on Apr 25, 2025
4.7 (1614)
$31 to $50
Seafood
Logan Circle
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Top review
J
Jonathan
Dined 2 days ago
With an ambience steeped in rustic charm and a menu filled with treasures from the sea, Pearl Dive Oyster Palace focuses on fresh produce and quality ingredients in its welcoming eatery. Specializing in a wide variety of oysters, from such places as Virginia, Japan, Rhode Island, British Columbia and Washington state, Peal Dive Oyster Palace takes oyster preparation seriously, complementing the delicate taste of the oyster. Appetizer options include crispy crawfish fritters, barbecue shrimp and wood-grilled oysters. Besides oysters, house specialties have a decidedly Cajun flair, with items such as seafood gumbo, crawfish etouffee and Gulf Coast Redfish, all of which have an amazing balance of spices.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
The rich entrées at Pearl Dive Oyster Bar are further replicated in its dessert menu, with winning options like Beignets and Brazos River Bottom Pecan Pie.
Top review
J
Jonathan
Dined 2 days ago
4.7 (2226)
$50 and over
Italian
Penn Quarter
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.
The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.
For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.
For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Top review
T
tarsoVIP
Dined 5 days ago
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market.
The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.
For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway.
For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Top review
T
tarsoVIP
Dined 5 days ago
4.8 (17559)
$31 to $50
Italian
Georgetown
Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Top review
D
DaynaVIP
Dined 3 days ago
Filomena Now over 40 Years and counting!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Filomena is a Washington DC landmark restaurant now with over 40 years of serving some of the finest Italian food you can enjoy. Our Pasta is fresh made by hand just like it was done for centuries in Italy. Our bakery is in-house, and we make over 20 different desserts to choose from. During Valentine's Day, Easter, Halloween and Christmas you can experience some of the most incredible decorations you can find! Four decades of making not just a great dining experience but a memorable one. Filomena has recently introduced a full line of homemade pasta, sauces, desserts that can be shipped nationwide too!
Top review
D
DaynaVIP
Dined 3 days ago
4.7 (8795)
$31 to $50
Contemporary Southern
The Venetian and Palazzo
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
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T
Tony
Dined 4 days ago
At Yardbird, our famous fried chicken is the heart of our Southern hospitality, celebrated by culinary giants like James Beard and Bon Appétit. Our menu reflects cherished family recipes and genuine warmth, capturing the essence of Southern charm. From our vibrant Miami Beach origins to our global expansion, we've remained committed to culinary excellence, honoring timeless American classics while embracing innovation.
Top review
T
Tony
Dined 4 days ago
4.8 (2243)
$31 to $50
Steak
Silverton Casino Hotel
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Top review
J
James
Dined 5 days ago
Chef Jaimee Pepe is at the helm of Twin Creeks Steakhouse, which proudly serves 100% Certified Black Angus beef. The difference is in the details at this award-winning steakhouse, with its unique brand of personal touches developed over nearly two decades of operation.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
The Prime-grade 16-ounce New York Strip is hand-cut in house and can be finished with a choice of eight sauces and toppings, including a unique coffee crust, brandy peppercorn, or the classic French demi-glace.
At 40 ounces, the colossal Creekstone Farms Tomahawk serves two, filling the table with lobster mashed potatoes, grilled asparagus, black-truffle butter, and two scratch-made sauces.
Dinner begins with fresh bread service, featuring three house-made selections and a choice of accompaniments. The hand-made butter, which is rumored to have its own fan club, is cultured and churned right in the kitchen.
The dining experience is complemented with an extensive wine list, and a selection of boutique bourbons.
Top review
J
James
Dined 5 days ago
4.7 (1654)
$31 to $50
Contemporary Asian
Spring Valley
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
Top review
S
Sonia
Dined on Apr 24, 2025
American comfort food with Vietnamese influences crafted with locally sourced ingredients. Craft Cocktail Bar featuring Black Sheep Creations as well as The Classics. Wine list of over 60 labels from around the world.
Top review
S
Sonia
Dined on Apr 24, 2025
4.4 (5800)
$30 and under
Mexican
Mandalay Bay Resort
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Top review
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NickVIP
Dined 6 days ago
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.
Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads.
Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
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NickVIP
Dined 6 days ago
4.7 (4047)
$31 to $50
American
Summerlin
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
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KathyVIP
Dined 6 days ago
Set off the Strip in Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with farmers, fishermen and growers who can provide the best meals possible to the community of Summerlin.
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K
KathyVIP
Dined 6 days ago
4.7 (3049)
$31 to $50
Latin American
The Venetian and Palazzo
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.
Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
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Kristen
Dined 7 days ago
CHICA Las Vegas, an innovative concept from John Kunkel’s 50 Eggs Hospitality Group takes guests through a culinary journey of Latin flavor. Critically acclaimed and touted in Las Vegas Magazine as the “Latin-dining hot spot,” CHICA serves up an array of show stopping dishes created by Celebrity Chef, Lorena Garcia in a playfully, vibrant atmosphere.
Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
Latin Fusion cuisine is Chef Garcia’s forte. Appetizers, main courses, desserts, and even cocktails are crafted with an infusion of cultural heritage allowing diners to explore multiple cuisines all at once. CHICA’s menu presents a dynamic take on classic Latin dishes, from the tastes of Venezuela, Peru, Brazil, Mexico and Argentina. Open daily for lunch and dinner, CHICA also welcomes guests to a lively weekend brunch and a seductive nighttime affair, CHICA Nights Friday through Saturday.
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K
Kristen
Dined 7 days ago
4.7 (5777)
$31 to $50
Italian
Southeast Portland
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
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RobertVIP
Dined on May 1, 2025
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
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RobertVIP
Dined on May 1, 2025
4.8 (2348)
$31 to $50
Eastern European
Southeast Portland
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.
Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
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Austen
Dined 6 days ago
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.
Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.
We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity
For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us
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A
Austen
Dined 6 days ago
4.7 (1108)
$31 to $50
Mexican
River Oaks
Note for booking reservations: If you do not see available online for the time you are searching, please contact us directly as we may have additional availability.
Since 1978 ARMANDOS has been more than just a restaurant. It is a place for friends and family to celebrate life and their successes, a fully stocked bar with a friendly face, a packed discotheque that welcomes everyone to dance their troubles away, and a quiet corner for a romantic evening.
From guacamole to quesadillas, sumptuous enchiladas to elegant seafood dishes, ARMANDOS is the premier destination for authentic and elevated Tex-Mex cuisine. Our world-class catering service boasts full-service event catering, bulk delivery and the chicest taco trucks in Houston for your special occasions. Year-round events at our restaurant make dining at ARMANDOS a non-stop celebration. There’s no better place to live large.
Since 1978 ARMANDOS has been more than just a restaurant. It is a place for friends and family to celebrate life and their successes, a fully stocked bar with a friendly face, a packed discotheque that welcomes everyone to dance their troubles away, and a quiet corner for a romantic evening.
From guacamole to quesadillas, sumptuous enchiladas to elegant seafood dishes, ARMANDOS is the premier destination for authentic and elevated Tex-Mex cuisine. Our world-class catering service boasts full-service event catering, bulk delivery and the chicest taco trucks in Houston for your special occasions. Year-round events at our restaurant make dining at ARMANDOS a non-stop celebration. There’s no better place to live large.
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JeffVIP
Dined 1 day ago
Note for booking reservations: If you do not see available online for the time you are searching, please contact us directly as we may have additional availability.
Since 1978 ARMANDOS has been more than just a restaurant. It is a place for friends and family to celebrate life and their successes, a fully stocked bar with a friendly face, a packed discotheque that welcomes everyone to dance their troubles away, and a quiet corner for a romantic evening.
From guacamole to quesadillas, sumptuous enchiladas to elegant seafood dishes, ARMANDOS is the premier destination for authentic and elevated Tex-Mex cuisine. Our world-class catering service boasts full-service event catering, bulk delivery and the chicest taco trucks in Houston for your special occasions. Year-round events at our restaurant make dining at ARMANDOS a non-stop celebration. There’s no better place to live large.
Since 1978 ARMANDOS has been more than just a restaurant. It is a place for friends and family to celebrate life and their successes, a fully stocked bar with a friendly face, a packed discotheque that welcomes everyone to dance their troubles away, and a quiet corner for a romantic evening.
From guacamole to quesadillas, sumptuous enchiladas to elegant seafood dishes, ARMANDOS is the premier destination for authentic and elevated Tex-Mex cuisine. Our world-class catering service boasts full-service event catering, bulk delivery and the chicest taco trucks in Houston for your special occasions. Year-round events at our restaurant make dining at ARMANDOS a non-stop celebration. There’s no better place to live large.
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J
JeffVIP
Dined 1 day ago
4.9 (712)
$31 to $50
Mexican / Southwestern
Downtown
For over 30 years, Irma’s Southwest and Irma’s Original have been staples in Houston’s downtown dining scene, bringing bold flavors and warm hospitality to the heart of the city. Led by Louis Galvan and the legendary Irma Galvan, a 2008 James Beard Award winner, we take pride in serving unforgettable Mexican cuisine with a Texas twist.
At Irma’s Southwest, you’ll find a casual yet elevated dining experience, featuring classic Mexican favorites like Mole, Pork Carnitas, and Chile Relleno, alongside unique Texas Wild Game specialties, including Axis Barbacoa, Wild Boar & Nilgai Tamales.
Whether you’re craving a hearty lunch, a quick bite before the game, or a full dinner experience, Irma’s Southwest is your go-to spot in downtown Houston. Come hungry, leave inspired.
At Irma’s Southwest, you’ll find a casual yet elevated dining experience, featuring classic Mexican favorites like Mole, Pork Carnitas, and Chile Relleno, alongside unique Texas Wild Game specialties, including Axis Barbacoa, Wild Boar & Nilgai Tamales.
Whether you’re craving a hearty lunch, a quick bite before the game, or a full dinner experience, Irma’s Southwest is your go-to spot in downtown Houston. Come hungry, leave inspired.
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JoyVIP
Dined 2 days ago
For over 30 years, Irma’s Southwest and Irma’s Original have been staples in Houston’s downtown dining scene, bringing bold flavors and warm hospitality to the heart of the city. Led by Louis Galvan and the legendary Irma Galvan, a 2008 James Beard Award winner, we take pride in serving unforgettable Mexican cuisine with a Texas twist.
At Irma’s Southwest, you’ll find a casual yet elevated dining experience, featuring classic Mexican favorites like Mole, Pork Carnitas, and Chile Relleno, alongside unique Texas Wild Game specialties, including Axis Barbacoa, Wild Boar & Nilgai Tamales.
Whether you’re craving a hearty lunch, a quick bite before the game, or a full dinner experience, Irma’s Southwest is your go-to spot in downtown Houston. Come hungry, leave inspired.
At Irma’s Southwest, you’ll find a casual yet elevated dining experience, featuring classic Mexican favorites like Mole, Pork Carnitas, and Chile Relleno, alongside unique Texas Wild Game specialties, including Axis Barbacoa, Wild Boar & Nilgai Tamales.
Whether you’re craving a hearty lunch, a quick bite before the game, or a full dinner experience, Irma’s Southwest is your go-to spot in downtown Houston. Come hungry, leave inspired.
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J
JoyVIP
Dined 2 days ago
4.9 (1952)
$50 and over
Spanish
Bellaire
Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"
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DanVIP
Dined 1 day ago
Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"
Open Table's 2016 list - "100 Best Restaurants for Foodies in America"
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DanVIP
Dined 1 day ago
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4.8 (3899)
$31 to $50
Vietnamese
Galleria / Uptown
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.
Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.
Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
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JimVIP
Dined 7 days ago
Le Colonial is a celebration of seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Atlanta, Chicago, Denver, Delray Beach, Lake Forest, and Naples, the famed Vietnamese restaurant is designed to capture a bygone era of sophistication and opulence. Celebrated restaurateurs Rick Wahlstedt and Joe King deliver exquisite attention to detail in the luxurious, classic, and romantic atmosphere of the River Oaks District. For special occasions, our private dining space provides a bespoke setting for unforgettable celebrations.
Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.
Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
Business Casual
No athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.
Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
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J
JimVIP
Dined 7 days ago
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4.8 (702)
$30 and under
American
Center City
Pub & Kitchen is an authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia. For over a decade, we’ve served a menu featuring elevated farm to table offerings, alongside an innovative bar program specializing in wine, local beers, and craft cocktails. Our menu is constantly evolving, fluctuating with the seasons and availability of product.
Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.
Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.
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MelindaVIP
Dined on Mar 17, 2025
Pub & Kitchen is an authentic neighborhood tavern located on the corner of 20th and Lombard in Philadelphia. For over a decade, we’ve served a menu featuring elevated farm to table offerings, alongside an innovative bar program specializing in wine, local beers, and craft cocktails. Our menu is constantly evolving, fluctuating with the seasons and availability of product.
Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.
Our lively and comfortable restaurant features a large wood-lined bar, bustling dining room, and charming sidewalk cafe on a tree-lined street. We also have an intimate private dining room upstairs, available for parties of up to 50 guests.
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MelindaVIP
Dined on Mar 17, 2025
4.8 (1140)
$31 to $50
Italian
Center City
Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it’s a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian. The menu changes seasonally, but always features a variety of homemade pastas and classic Italian dishes made up of the freshest ingredients. Trattoria Carina has a small bar program, featuring Italian wines by the glass, seasonal beer options, and a selection of cocktails including Negronis and Aperol spritzes. Should guests choose to BYO, there is no corkage fee. Trattoria Carina is open seven days a week for dinner starting at 4:30 PM.
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Amelia
Dined 6 days ago
Trattoria Carina is a casual neighborhood Italian restaurant from the same family as Pub & Kitchen, focused on providing delicious food and a welcoming atmosphere at a great value. Located on the corner of 22nd and Spruce, it’s a charming and easygoing 32-seat trattoria, whose name means “Little Darling” in Italian. The menu changes seasonally, but always features a variety of homemade pastas and classic Italian dishes made up of the freshest ingredients. Trattoria Carina has a small bar program, featuring Italian wines by the glass, seasonal beer options, and a selection of cocktails including Negronis and Aperol spritzes. Should guests choose to BYO, there is no corkage fee. Trattoria Carina is open seven days a week for dinner starting at 4:30 PM.
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A
Amelia
Dined 6 days ago
4.7 (5146)
$30 and under
American
Center City
Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is simple - good old American cooking, great drinks and warm hospitality.
Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.
We currently offer indoor seating for parties up to 4 guests maximum.
Happy Hour is only available at our bar and outdoor seating.
Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.
We currently offer indoor seating for parties up to 4 guests maximum.
Happy Hour is only available at our bar and outdoor seating.
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JeffVIP
Dined 4 days ago
Bud & Marilyn's is a retro American restaurant from Chef Marcie Turney and Valerie Safran. The menu features updated American comfort food utilizing fresh and local ingredients. Our bar features local craft beers, handmade American classic cocktails and an affordable wine list. Our focus is simple - good old American cooking, great drinks and warm hospitality.
Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.
We currently offer indoor seating for parties up to 4 guests maximum.
Happy Hour is only available at our bar and outdoor seating.
Bud & Marilyn's is located in the heart of center city at the corner of 13th & Locust Street in the bustling Midtown Village neighborhood.
We currently offer indoor seating for parties up to 4 guests maximum.
Happy Hour is only available at our bar and outdoor seating.
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J
JeffVIP
Dined 4 days ago
4.8 (7689)
$31 to $50
American
Rittenhouse Square
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
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CrystalVIP
Dined 2 days ago
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
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CrystalVIP
Dined 2 days ago
4.7 (6122)
$30 and under
Mediterranean
Center City
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.
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Michelle
Dined 6 days ago
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare such as: Grilled Octopus with fingerlings, roasted peppers & soppressata; Parsnip ravioli with duck ragu and roasted pears; Uovo Pizza with brussel leaves, guanciale, & truffle farm egg. Menu items range in price from $3 to $32. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen available for walk ins.
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Michelle
Dined 6 days ago
4.7 (6651)
$31 to $50
Creole
French Quarter
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
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A
AprilVIP
Dined 1 day ago
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
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AprilVIP
Dined 1 day ago
4.4 (2696)
$30 and under
Seafood
Mid-City / City Park
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
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SarahVIP
Dined 3 days ago
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
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SarahVIP
Dined 3 days ago
4.5 (8663)
$30 and under
Seafood
French Quarter
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
Top review
O
Olivia
Dined 4 days ago
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill.
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding.
Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.
Diner's Choice Award - Opentable
"Top Place for Seafood in the U.S." - USA Today
"Best Seafood Restaurants in the U.S." - Travel + Leisure
"The Best Seafood Restaurants In America" - Tasting Table
Top review
O
Olivia
Dined 4 days ago
4.7 (7558)
$50 and over
Creole
French Quarter
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.
Our menu includes both classic Creole and inventive dishes.
Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch.
See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.
“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
Our menu includes both classic Creole and inventive dishes.
Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch.
See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.
“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
Top review
M
MichaelVIP
Dined 4 days ago
Celebrate the culture and tradition of New Orleans through exquisite flavors served in the most timeless, chic setting in the French Quarter.
Our menu includes both classic Creole and inventive dishes.
Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch.
See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.
“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
Our menu includes both classic Creole and inventive dishes.
Enjoy an expertly crafted cocktail in our award-winning French 75 Bar, delight your ears and your mouth with nightly Dixieland Jazz in our Jazz Bistro dining room, or celebrate with our fabulous Sunday Jazz Brunch.
See why Arnaud’s has been celebrating over 100 years of rich history and culinary excellence.
“James Beard Award for Outstanding Bar Program”, “James Beard Award Semi-finalist for Outstanding Hospitality”
Top review
M
MichaelVIP
Dined 4 days ago
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4.6 (1818)
$31 to $50
Creole
Warehouse District
Annunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for enjoying skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. We are conveniently located within walking distance of the New Orleans Convention Center and a short drive from the world-famous French Quarter. Don’t miss dishes include our Chef’s Choice Ravioli with House made pasta, Gulf Fish Capri with fresh artichoke, tomato, and capers, and our Softshell Crab Monica. Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail! In addition to regular dining, we also offer private dining rooms that can accommodate 10-200 and are perfect for your next corporate meeting, reception, or social occasion. Enjoy Live Piano every Saturday evening in our Bar area.
Top review
J
JamesVIP
Dined 2 days ago
Annunciation Restaurant, neighborhood fine dining in the heart of the Warehouse District, is the ideal spot for enjoying skillfully crafted cocktails, fine wines and an assortment of classic and contemporary Cajun and Creole dishes. We are conveniently located within walking distance of the New Orleans Convention Center and a short drive from the world-famous French Quarter. Don’t miss dishes include our Chef’s Choice Ravioli with House made pasta, Gulf Fish Capri with fresh artichoke, tomato, and capers, and our Softshell Crab Monica. Cocktails are equally impressive and include concoctions like Southern Smash 2.0 featuring cognac has the highlighted liquor, or our Pimm’s Annunciation-a modern twist on a classic NOLA cocktail! In addition to regular dining, we also offer private dining rooms that can accommodate 10-200 and are perfect for your next corporate meeting, reception, or social occasion. Enjoy Live Piano every Saturday evening in our Bar area.
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J
JamesVIP
Dined 2 days ago
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4.8 (2518)
$30 and under
American
Roswell
Welcome to the 1920 Tavern. A speak-easy style restaurant and pub in downtown Roswell that features a globally-inspired cuisine. The quaint, casual restaurant in Roswell, GA offers a sophisticated mix of cocktails and spirits along with their impressive dishes great for brunch, lunch, and dinner. 1920 Tavern’s refined but approachable cuisine showcases an array of fresh greens, savory starters, market-fresh seafood, and enchanting entrees.
Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.
Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.
Top review
F
Fred
Dined 1 day ago
Welcome to the 1920 Tavern. A speak-easy style restaurant and pub in downtown Roswell that features a globally-inspired cuisine. The quaint, casual restaurant in Roswell, GA offers a sophisticated mix of cocktails and spirits along with their impressive dishes great for brunch, lunch, and dinner. 1920 Tavern’s refined but approachable cuisine showcases an array of fresh greens, savory starters, market-fresh seafood, and enchanting entrees.
Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.
Inspired by the sophistication and the playfulness of the “speakeasy” style, 1920 Tavern’s walls are lined with antique mirrors, crystal accents and globe lighting that provides a natural ambiance which makes it one of the best pubs in Roswell. Dark brown wood and leather banquettes with a contrast of diamond-shaped white tiles beneath the beautifully suspended light pendants that hang over the bar and dining area. The newly constructed bar offers a comfortable space to watch the bartenders create your favorite beverages.
Top review
F
Fred
Dined 1 day ago
4.6 (4374)
$31 to $50
Thai
Midtown
Nan Thai Fine Dining has been a staple of Atlanta's culinary scene for over 20 years, offering an exquisite experience of authentic Thai cuisine in a refined setting. Located in Midtown, it attracts discerning diners eager to explore Thailand's rich culinary heritage.
Founded by Chef Nan Niyomkul, a celebrated chef recognized with the Four Diamond Award for 16 consecutive years, the restaurant showcases her passion for Thai cuisine through dishes made with fresh ingredients and traditional techniques.
The ambiance at Nan Thai Fine Dining is one of elegance, featuring crisp white table linens, intricate sculptures, and warm lighting that create a sophisticated yet inviting atmosphere. Attentive service ensures that every guest feels pampered.
The menu reflects the diversity of Thai cuisine, featuring classic dishes like Pad Thai and Tom Kha Gai alongside Chef Nan's unique creations. Experience a culinary journey that celebrates the flavors of Thailand at Nan Thai Fine Dining.
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J
jim
Dined on Apr 30, 2025
Nan Thai Fine Dining has been a staple of Atlanta's culinary scene for over 20 years, offering an exquisite experience of authentic Thai cuisine in a refined setting. Located in Midtown, it attracts discerning diners eager to explore Thailand's rich culinary heritage.
Founded by Chef Nan Niyomkul, a celebrated chef recognized with the Four Diamond Award for 16 consecutive years, the restaurant showcases her passion for Thai cuisine through dishes made with fresh ingredients and traditional techniques.
The ambiance at Nan Thai Fine Dining is one of elegance, featuring crisp white table linens, intricate sculptures, and warm lighting that create a sophisticated yet inviting atmosphere. Attentive service ensures that every guest feels pampered.
The menu reflects the diversity of Thai cuisine, featuring classic dishes like Pad Thai and Tom Kha Gai alongside Chef Nan's unique creations. Experience a culinary journey that celebrates the flavors of Thailand at Nan Thai Fine Dining.
Top review
J
jim
Dined on Apr 30, 2025
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4.6 (1206)
$31 to $50
Thai
Buckhead
DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite.
Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing.
Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.
From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.
Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing.
Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.
From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.
Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Top review
C
CarylVIP
Dined 1 day ago
DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite.
Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing.
Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.
From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.
Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing.
Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.
From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.
Gift cards also available.
*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Top review
C
CarylVIP
Dined 1 day ago
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4.7 (2722)
$30 and under
Thai
Brookwood Hills
Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food.
Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.
The elevated skyline views, seen from the patio, are some of the best in the city!
Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.
The elevated skyline views, seen from the patio, are some of the best in the city!
Top review
D
DianneVIP
Dined on May 1, 2025
Recently named Top Thai Restaurant in the United States by Travel + Leisure Magazine and Voted Atlanta's Best Thai Restaurant by the AJC, Tuk Tuk Thai Food Loft brings new flavors and creations of Thai Cuisine to Atlanta. Offering a variety of small plates done in a tapas style, as well as larger entrees that showcase gourmet Thai Street Food.
Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.
The elevated skyline views, seen from the patio, are some of the best in the city!
Chef Dee Dee Niyomkul, daughter of Charlie & Nan Niyomkul (Creators of Nan Thai & Tamarind Seed), calls upon original recipes used by her mother and grandmother, an original street food vendor in Bangkok, to enchant diners. Niyomkul brings these unique flavors and spices to the table in a real gourmet fashion.
The elevated skyline views, seen from the patio, are some of the best in the city!
Top review
D
DianneVIP
Dined on May 1, 2025
4.9 (620)
$31 to $50
Sushi
Morningside-Lenox Park
Nakato Japanese Restaurant provides Atlanta's most authentic and unique Japanese dining experience, serving the finest quality Sushi and exquisitely prepared dishes created by our chefs who were born and trained in Japan. Established in 1972, Nakato is family owned and now operated by the third generation of the Nakato family.
Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.
Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.
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L
LeslieVIP
Dined 6 days ago
Nakato Japanese Restaurant provides Atlanta's most authentic and unique Japanese dining experience, serving the finest quality Sushi and exquisitely prepared dishes created by our chefs who were born and trained in Japan. Established in 1972, Nakato is family owned and now operated by the third generation of the Nakato family.
Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.
Enjoy the most traditional and authentic Japanese restaurant that Atlanta has to offer in our traditional dining room overlooking a majestic Japanese garden. In addition to Sushi and traditional Japanese dishes, we also offer highly entertaining and wonderfully prepared Hibachi on our Teppanyaki Grills.
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L
LeslieVIP
Dined 6 days ago
4.8 (1435)
$30 and under
Italian
Sandy Springs
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.
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A
AndyVIP
Dined on Apr 29, 2025
Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal and local agriculture.
Top review
A
AndyVIP
Dined on Apr 29, 2025
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4.4 (1717)
$31 to $50
French American
Downtown
Modern American Cuisine that is rooted in traditional European fashion. Our classical French technique and menu focuses on hyper-seasonality utilizing the best products available. In true White Oak fashion, our menu is presented with style, grace, and finesse.
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C
catherineVIP
Dined 1 day ago
Modern American Cuisine that is rooted in traditional European fashion. Our classical French technique and menu focuses on hyper-seasonality utilizing the best products available. In true White Oak fashion, our menu is presented with style, grace, and finesse.
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C
catherineVIP
Dined 1 day ago
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4.8 (742)
$30 and under
Gastro Pub
Underwood Hills
The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
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C
CamilaVIP
Dined on Apr 28, 2025
The Bold Monk Brewing Co. is a place where people are encouraged to engage, celebrate, and reflect. Our artful dining and gathering spaces, both indoor and outdoor, as well as our thoughtful food and beverage menus, are all purposely designed to promote harmony and a shared spirit of joy. We are grateful for the addition of the Bold Monk to our intimate group of restaurants, and we hope you enjoy it as much as we enjoyed bringing it to reality.
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
— In hope and faith, Cindy and Alan LeBlanc, Brewed to Serve Restaurant Group
Top review
C
CamilaVIP
Dined on Apr 28, 2025
4.2 (1633)
$30 and under
American
Downtown
Max Lager's Wood-Fired Grill & Brewery invites you to experience a slice of Atlanta's history. Located in a beautifully renovated historic building, this iconic restaurant has been a culinary staple since 1998.
Enjoy a unique dining experience that combines the warmth of a wood-fired grill with expertly brewed beer. The menu features a variety of dishes, including hickory smoked chops, juicy steaks, wood-fired pizzas, and fresh salads, all crafted with the finest ingredients.
As a brewery, Max Lager's offers award-winning beers created by master brewer John Roberts, ensuring the perfect pairing for your meal. Whether you prefer a crisp lager or a rich stout, there's something for everyone.
The inviting ambiance features exposed brick walls, wood beams, and a spacious patio with city views. With attentive service from the friendly staff, Max Lager's is the perfect place to enjoy great food and drink in a historic setting.
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D
DavidVIP
Dined 4 days ago
Max Lager's Wood-Fired Grill & Brewery invites you to experience a slice of Atlanta's history. Located in a beautifully renovated historic building, this iconic restaurant has been a culinary staple since 1998.
Enjoy a unique dining experience that combines the warmth of a wood-fired grill with expertly brewed beer. The menu features a variety of dishes, including hickory smoked chops, juicy steaks, wood-fired pizzas, and fresh salads, all crafted with the finest ingredients.
As a brewery, Max Lager's offers award-winning beers created by master brewer John Roberts, ensuring the perfect pairing for your meal. Whether you prefer a crisp lager or a rich stout, there's something for everyone.
The inviting ambiance features exposed brick walls, wood beams, and a spacious patio with city views. With attentive service from the friendly staff, Max Lager's is the perfect place to enjoy great food and drink in a historic setting.
Top review
D
DavidVIP
Dined 4 days ago
4.6 (3903)
$50 and over
Global, International
Downtown Miami
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
Top review
BE
BeccaEVIP
Dined 6 days ago
Seaspice Brasserie and Lounge, located on the banks of the Miami River, exemplifies the essence of waterfront dining. The restaurant offers seating for 350+ guests in a post-industrial warehouse outfitted in unexpected and sophisticated nautical touches. The brasserie embraces the idea of gastro-classic dining, elevated to new heights via modern techniques and a heartfelt commitment to quality. Dining accommodations include the main dining room and bar, an outdoor courtyard lounge, a luscious garden bar, a covered patio, and the Modern Garden. Offering a great setting for private and corporate events, Seaspice has brought a vision unlike any other to the Miami River, where locals and tourists flock to get a taste of the signature seafood dishes, premium selection of oysters, lobster, Wagyu steak and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River, the downtown Miami skyline views, and the gorgeous Floridian sunsets.
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BE
BeccaEVIP
Dined 6 days ago
4.6 (3006)
$31 to $50
Seafood
South Beach
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.
Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.
SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift
Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.
SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift
Top review
D
Daniela
Dined 2 days ago
Located in the heart of the Sunset Harbor neighborhood, Stiltsville Fish Bar features quality seafood by Jeff McInnis and Janine Booth.
Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.
SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift
Quality seafood & tiki inspired drinks, the restaurant is centered around the glistening view of the harbor and stunning sunsets.
SAFETY MEASURES:
- Prior to opening our restaurant went through professional deep cleaning and was treated with disinfectants and sanitation sprays
- The dining room has been reconfigured to keep tables 6ft. apart
- Team members are using masks & gloves at all times
- All table tops, menus, surfaces, plates, glassware, & utensils are disinfected and sanitized after each use
- Team members are adhering to strict hand washing standards
- Several sanitation stations are available for guests to access hand sanitizer, disinfectant wipes, and paper towels
- Team members temperatures are being taken prior to starting their shift
Top review
D
Daniela
Dined 2 days ago
4.7 (1041)
$31 to $50
Italian
Design District
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
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H
HollyVIP
Dined 7 days ago
MC Kitchen, a staple of Miami's Design District since 2013, offers sophisticated, modern versions of Italian classics. This includes fresh pastas, cheeses, cured meats and sausages in house from scratch, along with lunch and dinner items showcasing the finest local, seasonal, organic ingredients. Awarded one of Esquire's Best New Restaurants in 2013, MC Kitchen remains one of Miami's top Italian go-tos. Featuring striking art installations, an exquisite private dining room, and walls of windows showcasing the glorious Miami sunshine, MC Kitchen's venue is as impressive as its cuisine.
Top review
H
HollyVIP
Dined 7 days ago
4.5 (2511)
$31 to $50
Seafood
Harbor Beach
Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience.
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D
DarineVIP
Dined on Apr 27, 2025
Come enjoy delectable seafood from 3030 Ocean Restaurant & Bar at Fort Lauderdale Marriott Harbor Beach Resort & Spa. With a unique menu comprised of fresh, local seafood dishes and a lively oceanfront atmosphere, our restaurant makes for an exquisite dining experience.
Top review
D
DarineVIP
Dined on Apr 27, 2025
4.8 (882)
$31 to $50
Cuban
Kendall
Featuring a rustic interior and industrial-contemporary décor theme, Finka Table Tap serves up tasty food in a comfortable environment. The patio provides guests with a view of the surrounding trees and greenery and it is secluded from the main dining room, making it an ideal spot for private events. Finka Table & Tap crafts healthy, hearty and satisfying dishes. Select from wok creations, like the Spicy Kimchee Fried Rice or Korean Japchae Noodles. Finka Table & Tap's wood-burning oven is the right way to prepare its pizzas and flatbreads, which feature toppings like vaca frita, braised oxtail and Islas Canarias Croquetas. Other entrees to choose from include the Scottish Salmon, Smoked Brisket and Cuban Fried Rice.
Top review
S
scott
Dined on Apr 27, 2025
Featuring a rustic interior and industrial-contemporary décor theme, Finka Table Tap serves up tasty food in a comfortable environment. The patio provides guests with a view of the surrounding trees and greenery and it is secluded from the main dining room, making it an ideal spot for private events. Finka Table & Tap crafts healthy, hearty and satisfying dishes. Select from wok creations, like the Spicy Kimchee Fried Rice or Korean Japchae Noodles. Finka Table & Tap's wood-burning oven is the right way to prepare its pizzas and flatbreads, which feature toppings like vaca frita, braised oxtail and Islas Canarias Croquetas. Other entrees to choose from include the Scottish Salmon, Smoked Brisket and Cuban Fried Rice.
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scott
Dined on Apr 27, 2025
4.7 (3508)
$31 to $50
Italian
Delray Beach
Elisabetta's features chef driven authentic Italian cuisine, using the freshest ingredients made in house or imported straight from Italy. House made Pizza, Pasta and Gelato are only the beginning. Enjoy our in house, dry aged Ribeye or NY Strip Steak or one of our many house cured Salumi's - both perfectly paired with one of our over 200 wines by the glass and bottle.
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OpenTable Diner
Dined 1 day ago
Elisabetta's features chef driven authentic Italian cuisine, using the freshest ingredients made in house or imported straight from Italy. House made Pizza, Pasta and Gelato are only the beginning. Enjoy our in house, dry aged Ribeye or NY Strip Steak or one of our many house cured Salumi's - both perfectly paired with one of our over 200 wines by the glass and bottle.
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OpenTable Diner
Dined 1 day ago
4.6 (3792)
$31 to $50
Italian
Palm Beach
“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”
- Chef Lisabet Summa
- Chef Lisabet Summa
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JelenaVIP
Dined 2 days ago
“In order for us to replicate the things we love the most about Italian food and cooking, we had to make these things ourselves by hand... that is the thing that informs and dignifies the cuisine and sets it apart from everyday, common Italian dishes.”
- Chef Lisabet Summa
- Chef Lisabet Summa
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JelenaVIP
Dined 2 days ago
4.8 (3226)
$50 and over
Italian
Coral Gables
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location.
Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.
Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; and Happy Hour menu available Tuesday through Friday. Fiola is open for lunch Thursday and Friday only and offers 25% discount on our wine list during lunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events on rooftop.
Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.
Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; and Happy Hour menu available Tuesday through Friday. Fiola is open for lunch Thursday and Friday only and offers 25% discount on our wine list during lunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events on rooftop.
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Jean claudeVIP
Dined on Apr 20, 2025
Fiola Miami brings the cuisine and culture of Italy to Coral Gables, "The City Beautiful." Recognized as one of the best fine-dining Italian restaurants in South Florida, Fiola Miami is Fabio Trabocchi's first restaurant venture outside of Washington D.C. and marks the Michelin-starred brand's second location.
Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.
Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; and Happy Hour menu available Tuesday through Friday. Fiola is open for lunch Thursday and Friday only and offers 25% discount on our wine list during lunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events on rooftop.
Our menus are founded on authentic Italian traditions creatively evolved for the contemporary palate. Each dish blends our passion for the season and local ingredients with rich nostalgia and unexpected delight.
Fiola Miami's unparalleled wine portfolio places an emphasis on luxury wines and exclusive partnerships with national and international wineries. Fiola offers nightly dinner service; and Happy Hour menu available Tuesday through Friday. Fiola is open for lunch Thursday and Friday only and offers 25% discount on our wine list during lunch. The Bar features select items from our dinner menu, alongside craft cocktails. Fiola is renowned for hosting events on rooftop.
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J
Jean claudeVIP
Dined on Apr 20, 2025
4.8 (1574)
$30 and under
Indian
Kendall
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
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Sanjyot
Dined 5 days ago
A pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
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S
Sanjyot
Dined 5 days ago
4.6 (1335)
$31 to $50
Asian
MiMo / Upper East Side
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
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Meagan
Dined 5 days ago
Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.
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Meagan
Dined 5 days ago
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4.6 (1288)
$31 to $50
Italian
Columbia
At Tino’s Italian Bistro we strive for perfection. We promote the classic Italian approach to dining, where friends and family can gather in a world-class atmosphere. Our customers keep coming back because we offer the best Italian cuisine in the Maryland area, with personalized, polished service and fresh, high quality food at reasonable prices!
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YuliaVIP
Dined on Apr 30, 2025
At Tino’s Italian Bistro we strive for perfection. We promote the classic Italian approach to dining, where friends and family can gather in a world-class atmosphere. Our customers keep coming back because we offer the best Italian cuisine in the Maryland area, with personalized, polished service and fresh, high quality food at reasonable prices!
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YuliaVIP
Dined on Apr 30, 2025
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4.6 (891)
$31 to $50
Brazilian Steakhouse
Arlington
Traditional Brazilian steakhouse in the heart of Arlington entertainment district. Serving 16 different cuts of beef, chicken, pork and lamb. Enjoy our Gourmet Salad Bar featuring the freshest items available on the market just for you.
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Aaron
Dined 6 days ago
Traditional Brazilian steakhouse in the heart of Arlington entertainment district. Serving 16 different cuts of beef, chicken, pork and lamb. Enjoy our Gourmet Salad Bar featuring the freshest items available on the market just for you.
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Aaron
Dined 6 days ago
4.8 (1509)
$31 to $50
Steakhouse
Holladay / Midvale / Sandy / Union
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
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A
Angie
Dined 4 days ago
From the team that brought you Tiburon Fine Dining and The Wild Rose, Hoof & Vine, A Modern American Steakhouse, brings fantastic cuts of beef including American Kobe, American Piedmontese, and Dry Aged Certified Angus. Proudly serving the only in-house dry aged beef in the Salt Lake Valley. Top 3 Best in SLC Steakhouse and Best Wine Selection. All entrees paired with our famous funeral potatoes or garlic smashed potatoes, seasonal vegetables, palate cleansing sorbet, our signature house salad, and a bread course. Artfully crafted appetizers and decadent desserts create a full coursed, five star event. Pair your courses with a choice from an extensive wine list or one of the bottled or canned beers from our mouth-watering beer menu. With unmatched service, and a modern, laidback atmosphere, Hoof & Vine is unlike any steakhouse you've ever experienced. Join us monthly for a pairing event, or for our Steakhouse Burgers on Wednesdays
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A
Angie
Dined 4 days ago
4.7 (1792)
$50 and over
Italian
Chapel Hill
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.
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Marjorie
Dined 5 days ago
Il Palio is an intimate restaurant in the Siena Hotel. We strive to emulate the best of the great Italian tradition of hospitality and quality at the table and in the glass. Our vision is simple – use the best local and Italian ingredients as purely as possible and serve them with comfort and pride. We cook as an Italian might in North Carolina.
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Marjorie
Dined 5 days ago
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4.8 (961)
$30 and under
American
Durham
Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the Duke Divinity and Law Schools. Now located just 2 miles from Duke's West Campus, The award-winning Refectory Cafe continues to be the restaurant where omnivores, vegetarians, vegans, and gluten-free folks happily share a table together in the same facility. Every diet classification can delight in delicious, satisfying, creative food from a common menu, while enjoying the health benefits of consuming clean food, minimally processed.
Appreciate the Award winning flavor and creativity of our Executive Chef Jake Miles & Pastry Chef Rosa Redel.
MOST RECENT AWARDS: 2023-2025
2023 #4 Independent Restaurant in the STATE (Southern Living Magazine)
TripAdvisor #1 / #2
Best Brunch
Best Wine List
Best Pie
Best Vegan
Best Vegetarian
Best Patio Dining
We look forward to serving you! You will love the food and our team!
Appreciate the Award winning flavor and creativity of our Executive Chef Jake Miles & Pastry Chef Rosa Redel.
MOST RECENT AWARDS: 2023-2025
2023 #4 Independent Restaurant in the STATE (Southern Living Magazine)
TripAdvisor #1 / #2
Best Brunch
Best Wine List
Best Pie
Best Vegan
Best Vegetarian
Best Patio Dining
We look forward to serving you! You will love the food and our team!
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J
John
Dined on Apr 26, 2025
Established in 2005, The Refectory Cafe was the first “Green” restaurant on the Duke campus and was located at the Duke Divinity and Law Schools. Now located just 2 miles from Duke's West Campus, The award-winning Refectory Cafe continues to be the restaurant where omnivores, vegetarians, vegans, and gluten-free folks happily share a table together in the same facility. Every diet classification can delight in delicious, satisfying, creative food from a common menu, while enjoying the health benefits of consuming clean food, minimally processed.
Appreciate the Award winning flavor and creativity of our Executive Chef Jake Miles & Pastry Chef Rosa Redel.
MOST RECENT AWARDS: 2023-2025
2023 #4 Independent Restaurant in the STATE (Southern Living Magazine)
TripAdvisor #1 / #2
Best Brunch
Best Wine List
Best Pie
Best Vegan
Best Vegetarian
Best Patio Dining
We look forward to serving you! You will love the food and our team!
Appreciate the Award winning flavor and creativity of our Executive Chef Jake Miles & Pastry Chef Rosa Redel.
MOST RECENT AWARDS: 2023-2025
2023 #4 Independent Restaurant in the STATE (Southern Living Magazine)
TripAdvisor #1 / #2
Best Brunch
Best Wine List
Best Pie
Best Vegan
Best Vegetarian
Best Patio Dining
We look forward to serving you! You will love the food and our team!
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J
John
Dined on Apr 26, 2025
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4.8 (8682)
$31 to $50
Contemporary American
Downtown / Sobro
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
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OT
OpenTable Diner
Dined 4 days ago
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
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OT
OpenTable Diner
Dined 4 days ago
4.8 (5738)
$30 and under
Indian
The Gulch & North Gulch
Spice it up at Chauhan! Devoted to creating a unique dining experience in Nashville’s bustling food scene, Chauhan Ale & Masala House is the highly lauded Indian restaurant from celebrity chef and TV personality Maneet Chauhan. Her Indian roots, zest for travel and affection for Southern cuisine have beautifully collided at Chauhan to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene in India as well as Nashville, perfectly combining Indian fare with traditional Southern dishes. For locals, put Chauhan in your restaurant rotation. For tourists, no trip is complete without a visit to Chauhan. We're open 7 days a week for dinner and Brunch. We also have the perfect spot for hosting group events in our private dining room. From business lunches and corporate dinners to family gatherings and birthday celebrations, we have you covered! *For parties of 7 or more, please call for reservations.
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Karie
Dined 1 day ago
Spice it up at Chauhan! Devoted to creating a unique dining experience in Nashville’s bustling food scene, Chauhan Ale & Masala House is the highly lauded Indian restaurant from celebrity chef and TV personality Maneet Chauhan. Her Indian roots, zest for travel and affection for Southern cuisine have beautifully collided at Chauhan to offer a menu featuring globally-influenced Indian cuisine that highlights aspects of the culinary scene in India as well as Nashville, perfectly combining Indian fare with traditional Southern dishes. For locals, put Chauhan in your restaurant rotation. For tourists, no trip is complete without a visit to Chauhan. We're open 7 days a week for dinner and Brunch. We also have the perfect spot for hosting group events in our private dining room. From business lunches and corporate dinners to family gatherings and birthday celebrations, we have you covered! *For parties of 7 or more, please call for reservations.
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K
Karie
Dined 1 day ago
4.8 (2207)
$31 to $50
Contemporary American
SouthPark
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.
We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.
We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.
We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
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J
Jess
Dined 1 day ago
Modern American Fine Dining meets elegance and innovation. General Manager/Wine Director Tommy Trull and Executive Chef Will Stephenson offer a memorable dining experience that blends comfort with sophistication, along with creative, locally sourced dishes with international influences, complemented by an extensive wine list (winner of Wine Spectator's Best of Award of Excellence every year since 2021) and expertly crafted cocktails.
We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.
We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
We blend formal and informal service to make every visit special. Whether you're celebrating a birthday with our complimentary key lime pie bar or enjoying a free glass of Cava for your anniversary, our team ensures personalized attention to every detail.
We also have monthly wine dinners, showcasing exquisite pairings and fine selections from around the world. With flexible seating options, including a cozy mezzanine and private dining room, we cater to all occasions. Reserve your table today and discover an exceptional dining experience at Peppervine.
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J
Jess
Dined 1 day ago
4.8 (470)
$31 to $50
Contemporary American
Southend
Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
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courtneyVIP
Dined on Apr 26, 2025
Nestled next door to Craft Tasting Room and Growler shop in South End. The seasonal menus’ are inspired by the roots of the region and local farmers and committed to being 100% seed oil free. A locally owned gem for both Brunch and Dinner where health is the forefront our philosophy as a seed oil free restaurant that has a variety of menu items that are both gluten free and vegetarian. The restaurant is also known for innovative bar program with cocktails featuring house made shrubs, sodas, barrel-aged cocktails, zero poof and curated wine list. The restaurants midcentury nostalgic rustic yet refined design finds the balance between nature and modern, featuring a moss wall, lime washed brick, a walnut live edge bar, 48 seat dining room and a 30 seat roof top deck.
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courtneyVIP
Dined on Apr 26, 2025
4.5 (1776)
$31 to $50
American
Downtown
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $12 for 3 hours with validation.
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Ken
Dined on Apr 26, 2025
Arlo Grey is the LINE's lakeside restaurant by Top Chef winner, host , and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen's playful yet refined cuisine, pulling inspiration from her classical training as a well as nostalgic dishes that highlight her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Reservations are highly recommended. Valet-parking is available for $12 for 3 hours with validation.
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K
Ken
Dined on Apr 26, 2025
4.7 (4653)
$30 and under
American
Northwest
Welcome to Chez Zee American Bistro, where Parisian bakery charm meets casual American bistro flair. This iconic Austin original offers a captivating dining experience for a range of occasions, from intimate date nights and business lunches to lively parties, happy hours, and indulgent weekend brunches. We also understand the demands of the modern world, providing convenient online ordering. All that, and we serve the most divine desserts in Austin. Planning a celebration? Our private banquet party room is designed for special occasions or join us for happy hour, perfect for unwinding after a long day or catching up with friends. The weekend is for relaxation, and our brunch menu is the epitome of laid-back indulgence. Share laughter with loved ones over delightful dishes, mimosas, and, of course, our irresistible desserts. Chez Zee American Bistro is more than a restaurant; it's a place where culinary excellence meets unforgettable experiences. We look forward to serving you soon.
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GraceVIP
Dined 5 days ago
Welcome to Chez Zee American Bistro, where Parisian bakery charm meets casual American bistro flair. This iconic Austin original offers a captivating dining experience for a range of occasions, from intimate date nights and business lunches to lively parties, happy hours, and indulgent weekend brunches. We also understand the demands of the modern world, providing convenient online ordering. All that, and we serve the most divine desserts in Austin. Planning a celebration? Our private banquet party room is designed for special occasions or join us for happy hour, perfect for unwinding after a long day or catching up with friends. The weekend is for relaxation, and our brunch menu is the epitome of laid-back indulgence. Share laughter with loved ones over delightful dishes, mimosas, and, of course, our irresistible desserts. Chez Zee American Bistro is more than a restaurant; it's a place where culinary excellence meets unforgettable experiences. We look forward to serving you soon.
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GraceVIP
Dined 5 days ago
4.4 (413)
$30 and under
American
East Austin
Something about Hillside Farmacy, weekend brunches, patio dinners, and cocktails just make you feel better. Perhaps that’s due to its historical landmark location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine.
Weekend brunches are WALK-IN only.
💚 Hillside Farmacy
Weekend brunches are WALK-IN only.
💚 Hillside Farmacy
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J
Jodi
Dined on Apr 25, 2025
Something about Hillside Farmacy, weekend brunches, patio dinners, and cocktails just make you feel better. Perhaps that’s due to its historical landmark location in the lovingly renovated 1950s Hillside Drugstore. Or perhaps it’s the fresh, carefully selected seasonal food that comes from local farms and onto your plate is just good medicine.
Weekend brunches are WALK-IN only.
💚 Hillside Farmacy
Weekend brunches are WALK-IN only.
💚 Hillside Farmacy
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J
Jodi
Dined on Apr 25, 2025
4.8 (6077)
$50 and over
Sushi
Central Austin
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
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C
ChrisVIP
Dined 5 days ago
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Uchiko is the sister restaurant to Tyson Cole’s original Uchi. It matches that restaurant’s dedication to food, wine, and service, but it has a Japanese farmhouse aesthetic with crafted materials and warm finishes to round out a completely updated setting. The chef team at Uchiko has created a brand new selection of composed dishes and sushi, taken from ideas and plates created at Uchi. Uchiko is Uchi redefined. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Top review
C
ChrisVIP
Dined 5 days ago
4.5 (1557)
$31 to $50
American
Old Town Scottsdale
The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.
For parties of 12 or more, please call 480-998-8355 X306
For parties of 12 or more, please call 480-998-8355 X306
Top review
G
GigiVIP
Dined 5 days ago
The Herb Box is a beloved locally owned restaurant in the valley, known for its quality ingredients and scratch kitchen philosophy. We take pride in catering to diverse dietary needs, offering delightful options for gluten-free, vegan, vegetarian, and non-dairy preferences. Join us at our two convenient locations in Scottsdale, Arizona for a memorable experience of brunch, lunch, happy hour, or dinner. Share the exceptional Herb Box experience with your friends, family, or colleagues by booking one of our private rooms available at both locations. For your next special occasion, trust our full-service catering and events company, renowned for culinary excellence and personalized service.
For parties of 12 or more, please call 480-998-8355 X306
For parties of 12 or more, please call 480-998-8355 X306
Top review
G
GigiVIP
Dined 5 days ago
4.8 (1315)
CAN$51 and over
Japanese
Kitsilano
~ STORY OF YUWA JAPANESE CUISINE ~
Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
S
Sandra
Dined 7 days ago
~ STORY OF YUWA JAPANESE CUISINE ~
Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.
Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
Top review
S
Sandra
Dined 7 days ago
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4.8 (1269)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
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P
PhilipVIP
Dined on May 1, 2025
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
P
PhilipVIP
Dined on May 1, 2025
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4.8 (1329)
CAN$51 and over
Italian
Entertainment District
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Top review
C
Christy
Dined 6 days ago
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)
Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.
Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
Top review
C
Christy
Dined 6 days ago
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4.8 (1969)
CAN$31 to CAN$50
Portuguese
Old Montreal
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business.
Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
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B
Boyd
Dined on Apr 25, 2025
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business.
Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
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B
Boyd
Dined on Apr 25, 2025
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4.7 (1265)
CAN$51 and over
Italian
Old Montreal
Graziella Restaurant is located in Old Montreal and serves Italian Cuisine.
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N
NickVIP
Dined 7 days ago
Graziella Restaurant is located in Old Montreal and serves Italian Cuisine.
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NickVIP
Dined 7 days ago
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4.7 (2048)
CAN$51 and over
International
Mile End
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.
Please inform us of any dietary restrictions you may have.
Please inform us of any dietary restrictions you may have.
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M
Mariko
Dined 1 day ago
We offer a tasting menu where preference is given to vegetables, as well as a selection of meat and seafood. Our aim is to create a meal that reflects a balance of flavors and draws on the styles and inspirations of our kitchen.
Please inform us of any dietary restrictions you may have.
Please inform us of any dietary restrictions you may have.
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M
Mariko
Dined 1 day ago
4.9 (6496)
CAN$31 to CAN$50
Contemporary Canadian
Calgary
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
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R
Robi
Dined 2 days ago
An all day neighbourhood eatery that boasts bold new North American cuisine and vegetable anchored dishes. Ten Foot Henry bridges the gap between what you should be eating, and what you really want to eat.
Top review
R
Robi
Dined 2 days ago
4.5 (4289)
CAN$30 and under
Contemporary Canadian
Downtown
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
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H
HarmonyVIP
Dined 7 days ago
Led by co-chefs and co-owners John Jackson and Connie DeSousa, CHARCUT Roast House is one of Canada’s most lauded restaurants.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
The restaurant’s every detail – from the reclaimed local barn wood panelling to the mason jar chandeliers – transports the authenticity and soul of local, farm-fresh producers and their flavourful ingredients to downtown’s most energetic restaurant and bar.
With house butchered meats, homemade preserves, seasonal menus, thoughtfully created cocktails, local craft beers, and a bustling open kitchen, Jackson, DeSousa and CHARCUT are helping put Calgary on the world’s culinary map.
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H
HarmonyVIP
Dined 7 days ago
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4.5 (100)
$31 to $50
Farm-to-table
Buffalo
The TA Ranch offers farm to table, locally sourced, made from scratch dining. Honoring Johnson County Wyoming's ranching tradition, the TA specializes in steak and lamb entrees. The TA also offers chicken, seafood and burgers in a relaxed atmosphere. The TA menu offers something for everyone at every price point.
Located on the historic site of the Johnson County Cattle War, the TA continues this tradition as a working cattle ranch today. At the TA, dine in an authentic ranch environment surrounded by the TA Grove of century old cotton wood trees.
The TA Ranch was established in 1882 just south of Buffalo Wyoming and is the historic site of the Johnson County Cattle War. Today the TA is a working cattle ranch and a guest ranch (rooms available) with visitors from around the world.
Dine in the historic cookhouse built in 1906 from hand hewn logs while looking on the stunning views that haven't changed since 1892.
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D
Debra
Dined on Apr 20, 2025
The TA Ranch offers farm to table, locally sourced, made from scratch dining. Honoring Johnson County Wyoming's ranching tradition, the TA specializes in steak and lamb entrees. The TA also offers chicken, seafood and burgers in a relaxed atmosphere. The TA menu offers something for everyone at every price point.
Located on the historic site of the Johnson County Cattle War, the TA continues this tradition as a working cattle ranch today. At the TA, dine in an authentic ranch environment surrounded by the TA Grove of century old cotton wood trees.
The TA Ranch was established in 1882 just south of Buffalo Wyoming and is the historic site of the Johnson County Cattle War. Today the TA is a working cattle ranch and a guest ranch (rooms available) with visitors from around the world.
Dine in the historic cookhouse built in 1906 from hand hewn logs while looking on the stunning views that haven't changed since 1892.
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D
Debra
Dined on Apr 20, 2025
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4.9 (1764)
$50 and over
American
Banner Elk
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
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N
Neil
Dined on Sep 25, 2024
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Award of Excellence. Private dining room adjacent to the wine cellar available for events. The only available menu is a pre-fix style, with 5-6 choices per course, $105/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
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N
Neil
Dined on Sep 25, 2024
4.9 (2984)
$30 and under
Southern
Winston-Salem
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
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K
KatyVIP
Dined 3 days ago
Welcome to Mozelle’s Fresh Southern Bistro, a downtown Winston-Salem restaurant. The cuisine at Mozelle's is southern-inspired and comprised of the finest and freshest ingredients. In addition to great food, patrons enjoy our cozy and lively atmosphere. Come for lunch or dinner with friends and family, or reserve our open-air covered patio and allow Mozelle's to host your events. For parties larger than 4 and special occasions please call the restaurant.
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K
KatyVIP
Dined 3 days ago
4.5 (32)
$31 to $50
American
Jackson
Molly’s Place offers artisanal fresh made cocktails, MS and a few other craft beers, a selection of wonderful wines from the Biltmore Estate Wine Company. Our food, however, brings the entire experience together. Delicious, house made small plates including the top selling Sesame Seared Filet of Ahi Tuna and other favorites the Cast Iron Smashburger, our signature Crawfish Cakes, and more.
Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war.
And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.
Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war.
And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.
Top review
D
debbie
Dined on Aug 2, 2024
Molly’s Place offers artisanal fresh made cocktails, MS and a few other craft beers, a selection of wonderful wines from the Biltmore Estate Wine Company. Our food, however, brings the entire experience together. Delicious, house made small plates including the top selling Sesame Seared Filet of Ahi Tuna and other favorites the Cast Iron Smashburger, our signature Crawfish Cakes, and more.
Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war.
And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.
Named for owner Deborah Bailey’s mother Molly, who flew with the Women’s Air Force Service Pilots in WWII, our tiny space evokes a bygone time, with cocktail classics and aviation mementos that also remind us of Grenada’s great and underused airport, where thousands of pilots trained during that same war.
And —- we are growing our roster of musicians, playing live. Come see us. And meet your new friends.
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D
debbie
Dined on Aug 2, 2024
3 (10)
$31 to $50
Contemporary French / American
Arlington
Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Top review
HN
HermanN
Dined on Apr 8, 2023
Le Bistro Pepper (Pepper Bistro) is a French-inspired, Restaurant Guru, award winning bistro cuisine offering a wonderful lunch menu, dinner menu, and fine dining menu. Chef Diana is cooking up spectacular dishes! We are located in a 100+ year old building that is still being renovated. Then step inside to a beautiful, peaceful vibe. Our dinner menu focuses on our concept of "broaden your food horizons" offering a 3-course meal of a delicious starter, entree, and dessert. Book at https://lebistropepper.com/dinner.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Fine dining is by "Reservation Only". Call well in advance to book. A 7-course unparalleled dining experience is just a phone call away. Our fine dining goal is to focus on the beauty of life and the good in the world.
Top review
HN
HermanN
Dined on Apr 8, 2023
4.9 (6738)
$50 and over
American
Buckhead
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
S
SteveVIP
Dined 2 days ago
Blue Ridge Grill is an American Grill in a mountain lodge setting - specializing in fresh seafood and prime hickory-grilled steaks, with a focus on local farm-to-table ingredients and an award winning wine cellar.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Sit back and relax in the enclosed porch area before dining or after dinner. Enjoy full bar service & appetizers in the comfort of cozy, antique, black wicker furniture adorning the porch.
We kindly ask that you respect our dress code.
Ladies
Business casual, please. Comfortable, but polished dress slacks or jeans, no shorter than mid-thigh dress/skirts (no casual shorts, sweatpants, or gym attire) and no low-cut revealing tops. No baseball hats.
Men
Business casual, please. Collared shirts. Comfortable, but polished, long pants or jeans (no casual shorts, sweatpants, or gym attire). No flip flops or hats.
Top review
S
SteveVIP
Dined 2 days ago
4.9 (10687)
$50 and over
Steak
Buckhead
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Top review
T
Thomas
Dined 2 days ago
Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
LADIES DRESSCODE
Business casual please, comfortable but polished. Dress slacks or no shorter than mid-thigh dress (no shorts, sweatpants or gym attire) and no low-cut revealing tops.
GENTLEMENS DRESSCODE
Business casual please. Long pants, comfortable but polished collared shirts. No sweat pants or gym attire, flip flops or hats.
Ages 6-106.
Wheelchair access is available on the upper and lower levels, please let us know if one is needed.
If your desired reservation time is not available, please call the restaurant to see if there have been any cancellations.
Top review
T
Thomas
Dined 2 days ago
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